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Le comptoir vert - Crolles, 441 Rue Charles de Gaulle

rue Charles De Gaulle 441, 38920 CROLLES

Closed now · opens 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Weekly Menu from Sept 7 (lunch, Mon-Fri) - Starters
South-West Gourmet Salad
Salade gourmande du Sud-Ouest — smoked duck breast and confit gizzards, croutons, raspberry vinaigrette
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Candied Cherry Tomatoes
Tomates cerises confites — parmesan crumble and oregano
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Weekly Menu from Sept 7 (lunch, Mon-Fri) - Main Courses
Sardines in all formspescatarian
La Sardine dans tous ses états — escabèche, with preserved lemon and as rillettes, served with fennel salad and fine ratatouille
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Pork Cigaline
Cigaline de porc — jus, sautéed green vegetables (flat beans, zucchini, green beans) and baby potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78
La Grenobloise
salad, ravioles, bacon, egg, walnuts, cherry tomatoes, radish
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 69
Zucchini-Goat Cheese Lasagnavegetarian
Lasagnes courgettes-chèvre — salad
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 74
Weekly Menu from Sept 7 (lunch, Mon-Fri) - Desserts
Plum-Almond Tart
Tarte aux prunes-amandes — homemade whipped cream
estimate≈ 480 kcal52 g carbsheavy 33
Floating Islandvegetarian
Ile flottante — vanilla custard, meringue and caramel
estimate≈ 380 kcal42 g carbsheavy 40
Basil-Lime Cheesecakevegetarian
Cheesecake basilic-citron vert
estimate≈ 420 kcal35 g carbsheavy 39
Goat Milk Yogurtvegetarian
Yaourt au lait de chèvre — plain, red fruits or chestnut La Chèvrerie des 7 Laux, giant homemade cookie
estimate≈ 550 kcal58 g carbsheavy 30
Cheese Platevegetarian
3.00
Assiette de fromages — blue, Comté, goat, Saint Marcelin
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Café gourmand
2.50
estimate≈ 320 kcal30 g carbsheavy 42
Thé gourmand
3.50
estimate≈ 320 kcal30 g carbsheavy 42
La Chartreuse Gourmande
6.00
glass of green or yellow Chartreuse 2cl and 3 sweets
estimate≈ 450 kcal45 g carbsheavy 31
Ice Creamvegetarian
Glaces — vanilla, strawberry, chocolate, lemon and walnut
estimate≈ 250 kcal32 g carbs
Set Menus (lunch only, Mon-Fri)
Starter + Main or Main + Dessert
22.00
Entrée + Plat ou plat + dessert
estimate≈ 0 kcal0 g carbsbalanced 65
Starter + Main + Dessert
26.00
Entrée + plat + dessert
estimate≈ 0 kcal0 g carbsbalanced 65
Main Course
18.00
Plat
estimate≈ 0 kcal0 g carbsbalanced 65
Dinner Menu Sept 10 & 11 - Starters
Beef Carpaccio
15.50
Carpaccio de boeuf, gambas flambées au Cognac, tomates — king prawns flambéed with Cognac, tomatoes
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Candied Cherry Tomatoes
9.50
Tomates cerises confites, crumble parmesan et origan — parmesan crumble and oregano
estimate≈ 220 kcal10 g carbsdiabetes-friendly
South-West Gourmet Salad
12.00
Salade gourmande du Sud-Ouest, magret fumé et gésiers confits, croutons, vinaigrette à la framboise — smoked duck breast, confit gizzards, croutons, raspberry vinaigrette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Dinner Menu Sept 10 & 11 - Main Courses
Tender Lamb Shoulder
24.50
Epaule d’agneau fondante — citrus juice, gremolata, crispy polenta sticks, flat beans and carrots
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Zucchini and Goat Cheese Lasagnavegetarian
18.00
Lasagnes courgettes-chèvre, salade — with salad
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 69
Dinner Menu Sept 10 & 11 - Desserts
Plum and Almond Crumble
7.50
Crumble prunes-amandes, glace vanille — vanilla ice cream
estimate≈ 550 kcal65 g carbsheavy 34
Honey Pannacottavegetarian
7.50
Pannacotta créneuse au miel, poires pochées (badiane, cannelle) — poached pears (star anise, cinnamon)
estimate≈ 380 kcal32 g carbsheavy 44
Ice Creamvegetarian
7.50
Glaces : vanille, noix, fraise, chocolat, citron — vanilla, walnut, strawberry, chocolate, lemon
estimate≈ 220 kcal25 g carbsheavy 42
Mother's Day Menu
Mother's Day Menu
38.00
Menu Fête des Mères — Starters (House Foie Gras or Perfect Egg), Mains (Bonito Tataki or Veal), Desserts (Merveilleux)
estimate≈ 1400 kcal80 g carbsheavy 37
House Duck Foie Gras
3.00
Le Foie Gras de Canard « Maison » — onion confit and toasted bread
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Petit Gourmet Menu
17.00
Menu Petit Gourmet — main course and dessert
estimate≈ 850 kcal60 g carbs

Is this menu still right?

57veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order zucchini and goat cheese lasagna as a vegetarian main course. For dessert, there are options like basil-lime cheesecake or a cheese platter.

10 vegetarian and 0 vegan dishes out of 32

82dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with vegetables. The menu contains many choices with a low glycemic index.

14 diabetes-friendly · 30 dishes

Reviews

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Practical

Address
rue Charles De Gaulle 441, 38920 CROLLES
Hours
Mon09:00–14:30
Tue09:00–14:30
Wed09:00–14:30
Thu09:00–14:30, 19:00–21:00
Fri09:00–14:30, 19:00–21:00
Sat—
Sun—
Café à partir de 9h. Déjeuner de 12h à 14h30
Contact
+32981101001
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecomptoirvert-restaurant.fr
Record
completeness 83 %, confidence 94 %

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