Auberge de la Croisade
Hameau de, La Croisade, 34310 Cruzy
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Chef's Suggestion Starter
16.00
L’Entrée en Suggestion du Chef
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Fresh Combebelle Goat Cheese Pannacotta
18.00
La Pannacotta de Fromage de Chèvre frais de Combebelle — Olive oil sauce vierge, honey zucchini, mustard pickles, and bacon chips
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Gravlax-style Salmon Tartare with hard-boiled quail egg
21.00
Le Tartare de Saumon mariné façon Gravlax et son Œuf de Caille dur — Grilled corn chantilly, mild curry crackers, and a small summer salad
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Grilled Prawn Tail Salad
29.00
La Salade de Queues de Gambas grillées décortiquées — Warm foie gras vinaigrette
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Foie Gras Terrine Slice
29.00
La Tranche de Foie Gras en Terrine « à notre façon » — Cooked in a mild spice broth
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Half-cooked Mediterranean Tuna with 'Ajo Morena' sauce
29.00
Le Thon mi-cuit de Méditerranée sur sa sauce « Ajo Morena » — With Tintin almonds and a 'surprise' tomato with brown crab meat and Tagetes flower
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
Pan-seared Foie Gras Escalopes
32.00
Les Escalopes de Foie gras poêlées — With grilled marinated watermelon, red fruits, and sesame cream
estimate≈ 450 kcal18 g carbsdiabetes-friendly
FISH
Chef's Suggestion Fish
18.00
Le Poisson en Suggestion du Chef
estimate≈ 650 kcal30 g carbsbalanced 73
Roasted Line-caught Merlu
26.00
Le Pavé de Merlu de ligne rôti — With cuttlefish Bolognese sauce and basil
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Mediterranean Octopus Fricassee and mild Soubressade Ravioli
30.00
La Fricassée de Poulpe de Méditerranée et ses Raviolis de Soubressade douce — Lemon butter blanc
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Plancha-grilled Sea Bass
32.00
Le Pavé de Bar grillé à la Plancha — Shellfish pistou sauce and bouchot mussels
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Chef Laurent's Surprise Fish
33.00
Le Poisson « Surprise du Chef Laurent »
estimate≈ 650 kcal30 g carbsbalanced 73
MEATS
Chef's Suggestion Meat
18.00
La Viande en Suggestion du Chef
estimate≈ 750 kcal35 g carbsbalanced 69
Smoked Veal Shoulder, slow-cooked at low temperature
27.00
La Tranche d’Epaule de Veau fumée et Cuite longuement à Basse Température — Chimichurri sauce (green herb sauce)
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted Duck Breast with Peaches and Foie Gras Parfait
30.00
L’Emincé de Magret de Canard rôti aux Pèches et son Parfait de Foie gras — Sweet and sour sauce
estimate≈ 620 kcal28 g carbs
Grilled Beef Fillet
35.00
Le Pavé de Filet de Boeuf grillé en Duo de Sauces — Served with a duo of sauces
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Tournedos Rossini
45.00
Le Tournedos de Filet de Boeuf Rossini à ma Façon et son Escalope de Foie gras poêlée — Beef fillet with pan-seared foie gras escalope
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
DESSERTS
Trio of Farm Cheeses and Dried Fruitsvegetarian
10.00
Le Trio de Fromages Fermiers et Fruits secs
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Assortment of Ice Creams and Sorbets
9.00
Le Panaché de Glaces et Sorbets, Coulis de Fruits — Fruit coulis
estimate≈ 280 kcal35 g carbs
Crème brûlée with Marc du Languedoc
9.00
La Crème brûlée aromatisée au Marc du Languedoc
estimate≈ 380 kcal25 g carbsheavy 41
Dessert of the Moment
10.00
Le Dessert du Moment
estimate≈ 600 kcal50 g carbsheavy 28
Le Colonel à l’Eau-de-Vie d’Argeliers
11.00
estimate≈ 250 kcal30 g carbs
Le Café Gourmand
11.00
estimate≈ 450 kcal40 g carbsheavy 34
Croisade Sweet Delights Platter
11.00
L’Assiette des Délices sucrées de la Croisade
estimate≈ 700 kcal60 g carbsheavy 28
Lo Tournas
Lo Tournas
30.00
estimate≈ 1800 kcal120 g carbsheavy 33
Country Ham Croquettes
Les Croquettes de Jambon de Pays sur un Coulis tiède de Tomate et Poivron, Salade de Légumes crus, Vinaigrette d’Herbes — On warm tomato and pepper coulis, raw vegetable salad, herb vinaigrette
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Chef's Suggested Starter
L’Entrée en Suggestion du Chef
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 66
Suckling Pig Leg
La Pièce de Gigot de Porcelet confit dans son Jus, Sauce crémée à la Moutarde et Ciboulette — Confit in its own juice, creamy mustard and chive sauce
estimate≈ 850 kcal20 g carbsdiabetes-friendlybalanced 67
Chef's Suggested Fish
Le Poisson en Suggestion du Chef
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Farm Cheese Triovegetarian
5.00
Le Trio de Fromages Fermiers et Fruits secs — With dried fruits
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Croisade Gourmet Platter
L’Assiette Gourmande de la Croisade
estimate≈ 900 kcal40 g carbsdiabetes-friendly
Spring Season
Starter + Cheese Course + Dessert
53.00
Entrée + Plat Fromage + Dessert
estimate≈ 2000 kcal150 g carbsheavy 33
Starter + Surprise Fish + Cheese Course + Dessert
60.00
Entrée + Poisson Surprise + Plat Fromage + Dessert
estimate≈ 2100 kcal150 g carbsheavy 33
The starter
Chef Laurent's Surprise Starter
L'entrée « Surprise du Chef Laurent »
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 66
Grilled Prawn Salad
La Salade de Gambas grillées décortiquées — With warm foie gras vinaigrette
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Semi-cooked Mediterranean Tuna
Le Thon mi-cuit de Méditerranée sur sa sauce « Ajo Morena » — With Ajo Morena sauce, almonds and surprise tomato with crab meat
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Foie Gras Terrine
La Tranche de Foie Gras en Terrine « à notre façon » — Our own style, cooked in a mild spice broth
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Pan-seared Foie Gras Escalopes
Les Escalopes de Foie gras poêlées — With grilled marinated watermelon, red fruits and sesame cream
estimate≈ 500 kcal18 g carbsdiabetes-friendly
Croisade Foie Gras Duo
Le Duo de Foie gras de la Croisade : L’Escalope poêlée et la Terrine — Pan-seared escalope and terrine
estimate≈ 600 kcal15 g carbsdiabetes-friendly
The main course
Chef Laurent's Surprise Fish
Le Poisson « Surprise du Chef Laurent »
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Grilled Sea Bass Pavé
Le Pavé de Bar grillé à la Plancha — with shellfish pistou sauce and bouchot mussels
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Mediterranean Octopus Fricassée
La Fricassée de Poulpe de Méditerranée — with mild soubressade ravioli and lemon beurre blanc
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted Duck Breast with Peaches
L’Emincé de Magret de Canard rôti aux Pèches — with foie gras parfait and sweet and sour sauce
estimate≈ 650 kcal28 g carbs
Grilled Beef Fillet
Le Filet de Bœuf grillé en Duo de Sauces — with a duo of sauces
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Cheeses and Desserts
Trio of Farmhouse Cheesesvegetarian
Le Trio de Fromages fermiers et Fruits secs — with dried fruits
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
La Croisade Dessert Menu
La Carte des Desserts de la Croisade
estimate≈ 600 kcal65 g carbsheavy 28
Lou del Mitan
Lou del Mitan
39.00
Starter + Main + Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
Fresh Goat Cheese Pannacotta from Combebelle
La Pannacotta de Fromage de Chèvre frais de Combebelle, Sauce Vierge à l’Huile d’Olive, Courgette au Miel et Pickles de Moutarde, Chips de Lard — with olive oil sauce vierge, honey zucchini, mustard pickles, and bacon chips
estimate≈ 320 kcal14 g carbsdiabetes-friendly
Gravlax-style Marinated Salmon Tartare
Le Tartare de Saumon mariné façon Gravlax et son Œuf de Caille dur, Chantilly au Maïs grillé et Crackers de Curry doux, Petite Salade Estivale — with hard-boiled quail egg, grilled corn chantilly, mild curry crackers, and summer salad
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Smoked Veal Shoulder
La Tranche d’Epaule de Veau fumée et Cuite longuement à Basse Température Sauce Chimichuri (sauce Verte aux Herbes) — slow-cooked at low temperature with chimichurri herb sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Roasted Line-caught Hakepescatarian
Le Pavé de Merlu de ligne rôti sur sa Sauce Bolognaise de Seiche au Basilic — on a cuttlefish bolognese sauce with basil
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 80
Is this menu still right?
21veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu only offers a Trio de Fromages Fermiers et Fruits secs as a vegetarian dish. The Pannacotta de Fromage de Chèvre contains lard chips.
3 vegetarian and 0 vegan dishes out of 51
85dia
scoreestimate
scoreestimate
French dishes with low carbs
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein options. The grilled meat and fish dishes contain few carbohydrates.
35 diabetes-friendly · 51 dishes
Reviews
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Practical
- Address
- Hameau de, La Croisade, 34310 Cruzy
- Hours
- Mon12:00–13:30, 19:30–21:30TueclosedWedclosedThu12:00–13:30, 19:30–21:30Fri12:00–13:30, 19:30–21:30Sat12:00–13:30, 19:30–21:30Sun12:00–13:30, 19:30–21:30
- Contact
- +33467893636
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), auberge-de-la-croisade.com/
- Record
- completeness 83 %, confidence 80 %