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LES EPICURIEUX - Culoz-Béon, 375 Avenue de la Gare

375 Avenue de la Gare, 01350 Culoz-Béon

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Poultry Liver Parfait
15.00
Parfait de Foies de volaille — Raspberries / Sourdough bread / Grilled sucrine lettuce / Fennel
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Smoked and Breaded Burrata
16.00
Burrata fumée et panée — Mixed tomatoes / Basil pesto / Reduced vinegared tomato juice
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Gambas à la Persillade Mosaic
16.00
Mosaique de Gambas à la Persillade — Shellfish jus / Smoked paprika / Guacamole
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Roasted Eggplantvegetarian
20.00
Aubergine rôtie — Grilled halloumi / Focaccia / Spicy cherry tomato salsa / Chickpeas
estimate≈ 620 kcal48 g carbsbalanced 78
Pork Filet Mignon
25.00
Filet mignon de Porc — Chorizo / Manchego polenta / Pepper pickles
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 69
Beef and Haddock Tartare
26.00
Tartare de Boeuf et Haddock (Églefin fumé) — Horseradish cream / Fried capers / Sesame / Delicatesse potatoes
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 73
Half-cooked Trout Heart
26.00
Coeur de de Truite mi-cuit — Thai marinade / Dill pesto / Grilled zucchini / Hummus
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Desserts
Papua Vanilla Whipped Ganache
10.00
Ganache montée Vanille de Papouasie — Red fruits in textures / Candied pistachios
estimate≈ 380 kcal32 g carbsheavy 44
Dark Chocolate Fondant
10.00
Fondant au Chocolat noir — Chanterelle ice cream / Sweetened chanterelles / Hazelnut praline / Chocolate tuile
estimate≈ 520 kcal45 g carbsheavy 31
Pan-seared Grapes
10.00
Raisins poêlés — Hay cloud / Nut crumble / Plum compote / Rum-raisin caramel
estimate≈ 410 kcal42 g carbsheavy 36
Café Gourmand
11.00
Served with 4 mini homemade seasonal desserts
estimate≈ 450 kcal50 g carbsheavy 31
Fresh & Sweet
Scoop of Ice Cream
2.50
Boule de Glace — Glace des Alpes ice creams and sorbets: Madagascar vanilla, chocolate, coffee, rum-raisin, mint-chocolate, strawberry
estimate≈ 140 kcal18 g carbs
Fresh & Digestive
Ice Cream Sundae
11.00
Coupe Glacée — 2 scoops of ice cream and 4cl of alcohol
estimate≈ 350 kcal35 g carbsheavy 35
For the Curious
Beef Lasagna
12.00
Lasagnes de Boeuf — With sugar syrup or fruit juice, 1 scoop of ice cream or chef's suggestion
estimate≈ 750 kcal65 g carbs
Group Menus
Discovery Menu
30.00
Menu Découverte — Choice of starter (Zucchini Gaspacho / Baked egg), main (Poultry Supreme / Pollack), and dessert
estimate≈ 1100 kcal80 g carbsheavy 43
Pleasure Menu
45.00
Menu Plaisir — Choice of starter (Haddock & Salmon Rillettes / Cocoa marbled foie gras), main (Tuna Tataki / Magret)
estimate≈ 1300 kcal70 g carbsheavy 42
The Brunch
The Brunch
35.00
Le Brunch — Salty and sweet buffet, hot drinks, seasonal tapas, cheese platter, charcuterie, salads, homemade pizzas, meat
estimate≈ 1500 kcal110 g carbsheavy 21

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course with roasted aubergine, grilled haloumi and chickpeas. The burrata is a vegetarian starter option. Other guests eat meat or fish such as pork fillet or trout.

1 vegetarian and 0 vegan dishes out of 17

67dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. These dishes contain relatively few carbohydrates.

6 diabetes-friendly · 17 dishes

Reviews

Review
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Practical

Address
375 Avenue de la Gare, 01350 Culoz-Béon
Hours
Monclosed
Tue—
Wed—
Thu12:00–14:00
Fri12:00–14:00, 19:00–21:00
Sat19:00–21:00
Sun12:00–14:00
Dimanche : Uniquement sur réservation
Contact
+33457034487
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesepicurieux01.com/
Record
completeness 83 %, confidence 79 %

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