back to search

L'épicurieux chez Luc

route des Monts d’Or 1080, 69250 Curis Au Mont d’Or

Open now · until 21:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APÉROTHERAPIE
Pâté Croûte de Luc
15.00
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Pork Rillette with Piment d’Espelette
12.00
Rillette de Cochon au Piment d’Espelette
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Terrine Grand-Mère
12.00
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
French Charcuterie Board
12.00
La Planche de Charcuterie Française — Rosette de Lyon, Saucisson and ABOTIA Chorizo, condiments
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Iberico Bellota Ham
15.00
Jambon Ibérique Bellota 36 mois minimum — minimum 36 months aged
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Cheese Board Selection Goat & Cowvegetarian
12.00
Planche de Fromage Sélection Chèvre & Vache
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 67
Mezze Plattervegetarian
25.00
Assiette de Mezze — Hummus, olives and « Kalamata » tapenade, spicy sun-dried tomato spread, focaccia, creamy burrata
estimate≈ 850 kcal55 g carbsbalanced 68
Italian Platter
25.00
Assiette Italienne — Creamy burrata, mortadella, salami, focaccia, olives and « Kalamata » tapenade
estimate≈ 820 kcal50 g carbs
L’ Assiette des Canailles
25.00
Mixed board with a selection of French cheeses and charcuterie
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 65
Menu de l’Épicurieux
4-Course Menu
38.00
Menu 4 Plats (Entrée, Plat, Dessert et Fromage) — Starter, Main, Dessert and Cheese
estimate≈ 1800 kcal120 g carbsheavy 25
3-Course Menu
32.00
Menu 3 Plats (Entrée, Plat, Dessert ou Fromage) — Starter, Main, Dessert or Cheese
estimate≈ 1300 kcal90 g carbsheavy 33
2-Course Menu
26.00
Menu 2 Plats: Entrée – Plat ou Plat – Dessert — Starter – Main or Main – Dessert
estimate≈ 900 kcal60 g carbs
Starter — À la Carte
10.00
Entrée — À la Carte
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Main Course — À la Carte
20.00
Plat — À la Carte
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Cheese — À la Cartevegetarian
8.00
Fromage — À la Carte
estimate≈ 200 kcal5 g carbsdiabetes-friendly
Dessert — À la Carte
8.00
Dessert — À la Carte
estimate≈ 400 kcal45 g carbsheavy 42
STARTERS
Orzo Saladvegetarian
Salade d’Orzo — Small Italian pasta, Taggiasca olives, sun-dried tomatoes, piquillos, feta, pine nuts, cucumber, radish
estimate≈ 420 kcal35 g carbsbalanced 66
Leeks Vinaigrette
Poireaux Vinaigrette — Mimosa egg, Serrano ham, Parmesan shortbread
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Potimarron Royalevegetarian
Royale de Potimarron — Mushroom emulsion with walnut oil, chestnuts, hazelnut pieces
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Roasted Duck Breast
Magret de Canard Rôti sur sa Peau — Crispy polenta, carrot cream, orange-tarragon sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Catch of the Daypescatarian
La “Pêche” du Jour — Vegetable jardinière, steamed potatoes, aioli sauce
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 95
Ravioli “Verde” with Ricottavegetarian
Raviolis “Verde” Farcis à la Ricotta — Tomato coulis, stracciatella, rocket, pine nuts, pesto
estimate≈ 720 kcal55 g carbsbalanced 73
CHEESES
Fromage Blancvegetarian
Fromage Blanc en Faisselle — With double cream or fruit coulis
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Cheese Platter (Cow & Goat)vegetarian
Plateau de Fromage Vache et Chèvre — Cut to order in the dining room
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Dessert of the Week
Dessert de la Semaine — “Served by the spoon”
estimate≈ 450 kcal40 g carbsheavy 34
Tarte Bourdalouevegetarian
Tarte aux Poires Bourdaloue — Pear tart
estimate≈ 520 kcal60 g carbsheavy 35
Vanilla Rice Puddingvegetarian
Riz au Lait Vanillé — Caramel, pecans
estimate≈ 480 kcal50 g carbsheavy 30
Sorbets “Glacerie des Pierres Dorées”vegetarian
Coupe de Sorbets “Glacerie des Pierres Dorées” — Fresh fruits and orange madeleine
estimate≈ 380 kcal65 g carbsheavy 34
Luc's Suggestions
French Duck Foie Gras
18.00
Foie Gras de Canard Français — Onion chutney, gingerbread
estimate≈ 450 kcal25 g carbs
Hot Duck Foie Gras Escalopes
24.00
Escalopes de Foie Gras de Canard Chaud — Honey-rosemary roasted figs, crispy polenta, port wine jus
estimate≈ 750 kcal40 g carbs
Roasted Octopus Tentaclepescatarian
34.00
Tentacule de Poulpe Rôtie — Creamy risotto, potimarron squash, chestnut pieces, meat jus
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Lobsterpescatarian
45.00
Le Homard — Served in a cocotte, “Parmesan-Lemon” gnocchi, lobster sauce
estimate≈ 780 kcal50 g carbsbalanced 68
Whole Lobsterpescatarian
90.00
Le Homard entier — Served in a cocotte, “Parmesan-Lemon” gnocchi, lobster sauce
estimate≈ 1100 kcal60 g carbs
Aged “Hereford” Beef - Sirloin
34.00
Le Boeuf “Hereford” Maturé - Le Faux Filet — approx. 350g, sautéed potatoes, wild mushroom fricassee, green pepper sauce
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
Aged “Hereford” Beef - Côte de Boeuf
90.00
Le Boeuf “Hereford” Maturé - La Côte de Boeuf — approx. 1kg, sautéed potatoes, wild mushroom fricassee, green pepper sauce
estimate≈ 1800 kcal60 g carbs
Bone Marrow
5.00
Os à Moelle
estimate≈ 250 kcal0 g carbsdiabetes-friendly
DESSERTS (Suggestions)
Traditional Grandmother's Wafflevegetarian
10.00
Gaufre Grand-Mère Tradition — Vanilla whipped cream, chocolate sauce
estimate≈ 650 kcal70 g carbsheavy 26
Baba au Rhumvegetarian
10.00
With 7-year-old Havana rum
estimate≈ 420 kcal55 g carbsheavy 36
Valrhona Chocolate Fondantvegetarian
10.00
Fondant au Chocolat Valrhona — Vanilla ice cream, crème anglaise
estimate≈ 600 kcal45 g carbsheavy 28
Profiterolevegetarian
10.00
Vanilla ice cream, crème anglaise
estimate≈ 550 kcal45 g carbsheavy 27
Les Coupes Arrosées de Lucvegetarian
10.00
Mint sorbet with Jacoulot peppermint liqueur / Blackcurrant sorbet with 7yo Fine de Bourgogne Jacoulot / Apricot sorbet
estimate≈ 220 kcal35 g carbsheavy 32
Children's Menu « L’Epicureuil »
Children's Menu « L’Epicureuil »
13.00
Menu enfant « L’Epicureuil » — Butcher-style burger, fish of the day or fried egg, with sides (sautéed potatoes, pasta, or vegetables)
estimate≈ 650 kcal60 g carbs
Butcher-style Burger
7.50
Steak Haché Façon Bouchère
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 66
Fish of the Daypescatarian
7.50
Poisson du Marché
estimate≈ 250 kcal0 g carbsdiabetes-friendlybalanced 66
Fried Eggvegetarian
7.50
Oeuf au Plat
estimate≈ 180 kcal1 g carbsdiabetes-friendly
Ice Cream from « Glacerie des Pierres Dorées »vegetarian
3.00
Pot de Glace de la « Glacerie des Pierres Dorées » — Vanilla, strawberry or chocolate
estimate≈ 160 kcal20 g carbs
Compotes « Lucien Georgelin »vegan
3.00
Apple
estimate≈ 90 kcal20 g carbs

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as the Raviolis Verde with ricotta and the Royale de Potimarron. There is also a Mezze plate with hummus and tapenade. The menu contains a lot of meat and fish for mixed tables.

19 vegetarian and 1 vegan dishes out of 47

78dia
scoreestimate

French classics with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy dishes and charcuterie. There is a wide selection of meats and cheeses.

22 diabetes-friendly · 47 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
route des Monts d’Or 1080, 69250 Curis Au Mont d’Or
Hours
Mon12:00–13:30
Tueclosed
Wedclosed
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–21:00
Sun12:00–13:30
Fermeture Estivale 2026: fermé du Lundi 27 Juillet 2026 au Mercredi 19 Aout 2026 inclus
Contact
+33478586151 contact@lepicurieuxchezluc.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepicurieuxchezluc.fr/
Record
completeness 83 %, confidence 79 %

Own L'épicurieux chez Luc? Claim your place.