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Nightingale Thai Cuisine & Bar

Augsburger Str. 19, 85221 Dachau

Closed now · opens 17:30

Thai€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu - Starters
Chicken Popcorn
11.00
Fried chicken fillet glazed with ginger-bourbon sauce and sesame
estimate≈ 450 kcal22 g carbs
Coconut Shrimp
12.00
Kokosnuss Garnelen — Crispy fried shrimp in coconut flakes, served with homemade sriracha mayonnaise
estimate≈ 420 kcal28 g carbs
Por Piavegan
7.00
Homemade spring rolls with vegetables and glass noodles
estimate≈ 280 kcal35 g carbsbalanced 65
Lunch Menu - Rice Dishes
Pad Krapao
14.50
Minced chicken breast fried with chili, garlic and Thai basil, served with rice and cucumber
estimate≈ 650 kcal75 g carbsbalanced 77
+ Fried Eggvegetarian
2.50
+ Spiegelei
estimate≈ 90 kcal1 g carbsdiabetes-friendly
Chicken Breast Stir-Fried
14.90
Hähnchenbrust Stir-Fried — Fried with bell peppers, onions, Prik-Pao chili paste, spring onions and cashews
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 73
Lunch Menu - Noodle Dishes
Pad Thai with Shrimp
15.90
Pad Thai mit Garnelen — Rice noodles fried in tamarind sauce, Thai chives, sweet radish, shallots, egg, peanuts and soy sprouts
estimate≈ 720 kcal85 g carbsbalanced 69
Pad Thai with Tofuvegetarian
13.90
Pad Thai mit Tofu — Rice noodles fried in tamarind sauce, Thai chives, sweet radish, shallots, egg, peanuts and soy sprouts
estimate≈ 680 kcal82 g carbsbalanced 65
Khao Soi
14.90
Northern Thai curry soup served with egg noodles, chicken breast, coriander and red onions
estimate≈ 620 kcal55 g carbsbalanced 67
Lunch Menu - Bowls
Curry Bowl with Shrimp
16.90
Curry Bowl mit Garnelen — Red curry with vegetables served with quinoa rice, edamame and sesame
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 78
Curry Bowl with Chicken
15.90
Curry Bowl mit Hähnchen — Red curry with vegetables served with quinoa rice, edamame and sesame
estimate≈ 540 kcal45 g carbsdiabetes-friendlybalanced 84
Curry Bowl with Breaded Tofuvegan
14.90
Curry Bowl mit paniertem Tofu — Red curry with vegetables served with quinoa rice, edamame and sesame
estimate≈ 520 kcal48 g carbsbalanced 84
Satay Bowl
15.50
Grilled marinated chicken breast, served with quinoa rice, sweet and sour cucumber relish with red onions and carrots
estimate≈ 510 kcal42 g carbsbalanced 90
Buddha Bowlvegan
13.90
With grilled vegetables, sweet potatoes, edamame, cashews, quinoa & jasmine rice, salad and soy-sesame dressing
estimate≈ 580 kcal65 g carbsbalanced 80
Tokyo Bowl
15.90
Tender beef Japanese style in mirin-sake-soy sauce with onions, spring onions, jasmine rice and pickled vegetables
estimate≈ 610 kcal60 g carbsbalanced 65
Teriyaki Bowl
16.90
Fried salmon with teriyaki glaze on jasmine rice, cucumber, mango, edamame and sesame
estimate≈ 590 kcal55 g carbsbalanced 69
Dinner Menu - Delicacies
Ma-Hor
9.00
Caramelized minced pork, onion and peanut on pineapple slices with coriander (5 pieces)
estimate≈ 380 kcal25 g carbs
Miang Khamvegan
9.00
Roasted coconut, peanut, ginger, shallot and lime wrapped in Cha-Plu leaves, served with palm sugar sauce
estimate≈ 320 kcal22 g carbsbalanced 65
Dinner Menu - Starters
Tartare
17.00
Tatar — Tuna, refined with roasted chili paste-lime dressing, lemongrass, kaffir lime leaves, shallots
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 67
Chicken Popcorn
12.00
Fried chicken fillet glazed with ginger-bourbon sauce and sesame
estimate≈ 450 kcal22 g carbs
Duck Bon Bon
14.00
Enten-Bon Bon — Crispy bonbons of confit duck breast, spring onion and spicy plum sauce (3 pieces)
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Coconut Shrimp
13.00
Kokosnuss Garnelen — Crispy fried shrimp in coconut flakes, served with homemade Sriracha mayonnaise
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Rice Noodle Roll
14.00
Reisnudel-Rolle — Fresh homemade rice noodles served with crispy pork belly, bean sprouts, tofu, sweet radish, and garlic
estimate≈ 450 kcal42 g carbs
Dinner Menu - Noodles
Pad Thai
21.00
Rice noodles fried in tamarind sauce, shrimp, Thai chives, sweet radish, shallots, egg, peanuts and soy sauce
estimate≈ 780 kcal95 g carbsbalanced 68
Pad Kee Mao
21.00
Linguine fried with shrimp, baby corn, carrots, fingerroot, shimeji mushrooms, kaffir lime leaves, and green pepper
estimate≈ 620 kcal65 g carbsbalanced 85
Dinner Menu - Curries
Beef Massaman
26.00
Rind Massaman — Tender braised beef with potatoes, onions and peanuts in Massaman curry
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Sous-vide Chicken Roulade
24.00
Sous-vide-Hähnchenroulade — Tender rolled chicken breast with green Thai curry paste & herbs, green coconut curry sauce, kaffir lime, Thai eggplant
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Duck Leg Confit
27.00
Entenkeulen-Confit — 12-hour sous-vide duck leg in red curry with pineapple, tomatoes, grapes, Thai eggplants and Thai basil
estimate≈ 650 kcal28 g carbsbalanced 69
Tofuvegan
19.00
Breaded tofu in coconut flakes with red curry, vegetables and Thai basil
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 69
Dinner Menu - Stir-fried
Pad Krapao
21.00
Minced chicken breast fried with chili, garlic and Thai holy basil
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Morning Gloryvegan
19.00
Stir-fried water spinach with chili, garlic, oyster sauce and soybeans
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Crispy Pork Belly
23.00
Knuspriger Schweinebauch — Sous-vide cooked, fried with water spinach, chili, garlic and oyster sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Chicken Breast
21.00
Hähnchenbrust — Fried with bell peppers, onions, Prik-Pao chili paste, spring onions and cashews
estimate≈ 540 kcal20 g carbsdiabetes-friendlybalanced 78
Dinner Menu - Fish
Pla Lui Suan
30.00
Fried sea bass served with fresh Thai herbs, lemongrass, mint, cashews, lime, and shallots
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Sea Bass
28.00
Wolfsbarsch — Fried sea bass fillet with Chu-Chee curry sauce and kaffir lime leaves
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 71
Pla Pad Cha
30.00
Fried sea bass fillets with spicy aromatic chili-garlic sauce, baby corn, sugar snaps, fingerroot, green pepper
estimate≈ 530 kcal22 g carbsdiabetes-friendlybalanced 78
Dinner Menu - Side Dishes
Jasmine Ricevegan
3.50
Jasminreis
estimate≈ 210 kcal45 g carbs
Fried Eggvegetarian
3.00
Spiegelei
estimate≈ 90 kcal1 g carbsdiabetes-friendly
Dinner Menu - Dessert
Mango and Sticky Ricevegan
11.50
Mango und Klebreis — Tree-ripened mango with sticky rice, served with coconut milk sauce and toasted sesame
estimate≈ 550 kcal75 g carbsheavy 38
Banana Roll
9.50
Fried banana cinnamon roll, served with homemade vanilla ice cream and caramel sauce
estimate≈ 620 kcal68 g carbsheavy 27
Homemade Thai-style coconut ice creamvegetarian
8.50
Hausgemachtes Kokosnuss-Eis nach thailändischer Art — served with palm hearts, coconut sticky rice and peanuts
estimate≈ 480 kcal62 g carbs
Homemade sorbetvegan
5.50
Hausgemachtes Sorbet — served with a homemade sesame lotus blossom waffle
estimate≈ 220 kcal38 g carbsheavy 39

Is this menu still right?

80veggie
scoreestimate

Thai food with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as Pad Thai with tofu, the Buddha Bowl, and red curry with breaded tofu. There are also vegan options like Por Pia and Miang Kham.

13 vegetarian and 9 vegan dishes out of 42

79dia
scoreestimate

Protein-rich stir-fries and curries

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy options with low glycemic indices. Some bowls use quinoa instead of white rice.

18 diabetes-friendly · 42 dishes

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Practical

Address
Augsburger Str. 19, 85221 Dachau
Hours
Mon17:30–23:00
Tue17:30–23:00
Wed12:00–14:30, 17:30–23:00
Thu17:30–23:00
Fri12:00–14:30, 17:30–00:00
Sat17:30–00:00
Sun—
Mittagstisch: Mi - Fr 12:00 - 14:30 Uhr
Contact
+4915117092009 reservierung@nightingale-restaurant.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), nightingale-restaurant.de/
Record
completeness 83 %, confidence 80 %

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