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1909 Restaurant & Wine Bar

Castle Street 31, A96 D584 Dalkey

Closed now · opens Tue 12:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Duo of Pesto Breadvegetarian
7.95
Pesto Bread — Smoked tomato pesto, baby mozzarella, basil & herb pesto, semi dried tomatoes
estimate≈ 420 kcal32 g carbs
Baked Portobello Mushroomvegetarian
10.95
Roast Garlic crouton, forest mushroom cream, herb crumbs, rocket & parmesan garnish
estimate≈ 310 kcal14 g carbsdiabetes-friendly
Wild Prawn Bisque
11.95
Stout brown bread
estimate≈ 380 kcal35 g carbsbalanced 70
Classic Buffalo Wings
12.95
Buffalo Wings — Hot sauce, blue cheese dip, lemon garnish
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Crispy Calamari
14.95
Lemon breadcrumbs, mixed leaves, pickled tartar sauce
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Crab & Wild Prawn Garlic Toast
15.95
Crab & Prawn Garlic Toast — Melted gruyére cheese, lemon mayonnaise
estimate≈ 520 kcal28 g carbs
Main Courses
Slow Roast Wicklow Lamb Shank
27.95
Slow Roast Lamb Shank — Mashed potato, root vegetables, mint sauce, red wine & thyme jus
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 74
Noble fish of the Daypescatarian
32.95
Fish of the Day — Please ask your server for the fish of the day
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Chef’s Special
Chef's Special — Please ask your server
estimate≈ 750 kcal40 g carbsbalanced 73
Petit Steak & Frites
27.95
Steak Frites — 6oz prime cut striploin steak, frites, brandy peppercorn sauce
estimate≈ 880 kcal55 g carbs
8oz Prime Fillet Steak
36.95
Fillet Steak — Very tender steak, tenderloin cut
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
18oz Prime Rib-Eye on the Bone
39.95
Rib-Eye Steak — Highly marbled with a large centre of fat gives this cut a juicy texture
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Petit Sides
Skinny frites & aiolivegetarian
4.50
Fries with Aioli
estimate≈ 450 kcal42 g carbs
Mixed leaf salad, virgin oilvegan
4.50
Mixed Leaf Salad
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 66
Sautéed Field Mushroomvegetarian
4.50
estimate≈ 150 kcal7 g carbsdiabetes-friendlybalanced 66
Thick chips & aiolivegetarian
4.50
Thick Chips with Aioli
estimate≈ 480 kcal45 g carbs
Broccoli & green beansvegan
4.50
estimate≈ 110 kcal10 g carbsdiabetes-friendlybalanced 70
Creamed / Steamed spinachvegetarian
4.50
Spinach
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
Buttered root vegetablesvegetarian
4.50
Root Vegetables
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Sautéed French Onionvegan
4.50
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Buttered Mashvegetarian
4.50
Mashed Potato
estimate≈ 220 kcal20 g carbs
Lunch A La carte
Baked Portobello Mushroom (v)vegetarian
9.95
Baked Portobello Mushroom — Roast garlic crouton, forest mushroom cream, herb crumbs, rocket & parmesan garnish
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Main Course
Chicken Parmigiana
22.95
Chicken breast, napolitana sauce, melted mozzarella, rocket and parmesan salad,frites
estimate≈ 950 kcal65 g carbs
Roasted Salmon Filletpescatarian
22.95
Topped with pesto crumbs & cherry tomatoes ,broccoli, green beans, samphire
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Vegan Tofu Steakvegan
19.95
Green beans, broccoli, spinach, beetroot, sâuteéd in virgin garlic oil, tomato and red wine sauce, rustic herbs, salad
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 79
Petit Sides
Sâuteéd field mushroomsvegetarian
4.50
Sautéed Field Mushrooms
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Sâuteéd French onionsvegan
4.50
Sautéed French Onions
estimate≈ 140 kcal10 g carbsdiabetes-friendly
Set Menu
Main course
22.95
estimate≈ 700 kcal40 g carbsbalanced 73
Starter & Main course
32.95
estimate≈ 950 kcal60 g carbsbalanced 70
Desert
9.95
Dessert
estimate≈ 450 kcal50 g carbsheavy 34
Main Courses
8oz Chargrilled Prime Beef Burger and Frites
Beef Burger and Frites — Lettuce,tomato, mayo,sauteed onion, crispy parma ham, cheddar / gruyére or blue cheese
estimate≈ 1100 kcal60 g carbs
1909’s Beer Battered Fish & Chipspescatarian
Fish & Chips — Thick cut chips, mushy peas, tartare sauce, salted lemon
estimate≈ 900 kcal65 g carbs
Group Menu A
2 Course
32.95
2 Course Menu
estimate≈ 950 kcal60 g carbsbalanced 70
3 Course
42.95
3 Course Menu
estimate≈ 1300 kcal80 g carbs
Apple & Biscuit Crumblevegetarian
Cinnamon, crème anglaise, whipped cream
estimate≈ 580 kcal60 g carbsheavy 33
Champagne Sorbetvegetarian
Strawberry coulis, berry garnish
estimate≈ 120 kcal28 g carbsheavy 39
Crème Brûlée (coeliac friendly)vegetarian, gluten_free
Crème Brûlée — Baileys coffee & berry garnish
estimate≈ 450 kcal35 g carbsheavy 38

Is this menu still right?

73veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The vegan tofu steak is the only dedicated vegetarian main course. Starters include pesto bread and baked portobello mushrooms. There are many sides like sautéed field mushrooms and broccoli with green beans.

21 vegetarian and 6 vegan dishes out of 40

75dia
scoreestimate

Steaks and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many high-protein options with low carbohydrates. The steaks and salmon are good choices.

20 diabetes-friendly · 42 dishes

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Practical

Address
Castle Street 31, A96 D584 Dalkey
Hours
Mon12:00–18:00
Tue12:00–18:00
Wed12:00–18:00
Thu12:00–18:00
Fri12:00–18:00
Sat12:00–18:00
Sun12:00–18:00
Lunch: 12:30pm until 4:30pm. A La Carte available from 4:30pm
Contact
+35312851909 info@1909.ie
Sources
Overture Maps Places (CDLA-Permissive 2.0), 1909.ie/
Record
completeness 83 %, confidence 80 %

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