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Landküche

Leopoldstraße 32, 54550 Daun

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Suppen
Rinderkraftbrühe
10.80
Beef broth with beef fillet — Rinderfilet | Gemüsestreifen
Pfifferling-Erbsensuppe
12.80
Chanterelle and pea soup with king prawn — gebratene Riesengarnele
Vorspeisen
Thunfisch im Knuspermantel
25.40
Crispy tuna with mango avocado relish — Mango-Avocado-Relish | Sesammayonnaise
Carpaccio vom Eifeler Rinderfilet
19.80
Beef fillet carpaccio — Kräutersalat | Eifelkäse | Pinienkerne | Tomaten
Wildschinken-Carpaccio
22.80
Game ham carpaccio — Rucola | Parmesan | gebratene Pfifferlinge
Nudelgerichte
Linguine
26.90
Linguine with king prawns — Rucola | Tomaten | Riesengarnelen
Steinpilzravioli
18.90
Porcini mushroom ravioli — grüner Spargel | getrocknete Tomaten
Tagliatelle
25.90
Tagliatelle with chanterelles and ham — Pfifferlinge | Eifelschinken | Lauchzwiebeln
Salate
Kräutersalat mit Riesengarnelen
26.90
Herb salad with king prawns
Kräutersalat mit Brust vom Eifeler Prachthahn und grünem Spargel
22.90
Herb salad with roast chicken breast
Kräutersalat mit gratiniertem Ziegenkäse vom Vulkanhof Gillenfeldvegetarian
22.90
Herb salad with goat cheese
Hauptgerichte
Gebackene Spitzkohlknödelvegetarian
25.80
Baked pointed cabbage dumplings with mushroom ragout — Waldpilzragout
Rinderfilet mit Ochsenmarkkruste
48.90
Beef fillet with marrow crust — grüner Spargel | Dauphinekartoffeln | Pfifferlinge
Eifeler Rumpsteak “Dry Aged”
39.80
Dry aged rump steak — Pfifferlinge | Grillgemüse | Rosmarin-Parmesankartoffeln
Hüfte und Kotlett vom Eifellamm
37.80
Lamb hip and cutlet — Speckbohnen | Kartoffelgratin
Wiener Kalbsschnitzel
36.80
Wiener Schnitzel — Bratkartoffeln | Preiselbeeren | Salatteller
Geschmorte Kalbsbäckchen
35.80
Braised veal cheeks with mushroom gnocchi — Gnocchi mit Pfifferlingfüllung | Romanesco | Pfifferlinge
Brust vom Eifeler Prachthahn
35.80
Roast chicken breast with chanterelle risotto — Pfifferlingrisotto | Frühlingsgemüse | Pfifferlinge
Seeteufel “Asian Flavour”
39.80
Monkfish Asian style — Ingwer | Peperoni | Thai-Basilikum | Asia-Gemüse | gebratene Nudeln
Seesaibling
36.80
Arctic char with parmesan puree — Parmesanpüree | Fenchel | Tomaten | Zucchini | Auberginen | Pfifferlinge
Duett Jakobsmuschel & Riesengarnele
33.50
Scallop and king prawn duet — Zweierlei Melone | Minze | Vanilleschaum
Desserts
Crème Brûlî
13.80
Crème Brûlée with praline ice cream — Pralineneiscreme
Lasagne von weißer und dunkler Schokomousse
13.80
Chocolate mousse lasagne — Waldbeeren
Erdbeer-Tiramisu
13.80
Strawberry Tiramisu — Erdbeersorbet
Schokokuchen mit flüssigem Kern
13.80
Chocolate lava cake — Vanilleeiscreme
Sorbetvariationvegan
10.80
Sorbet variation with berries — mit frischen Beeren
Verschiedenes Eis
3.50
Assorted ice cream — vom Vulkaneifelhof Becker, Manderscheid

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Practical

Address
Leopoldstraße 32, 54550 Daun
Hours
Monclosed
Tueclosed
Wed11:30–14:30, 17:30–21:00
Thu11:30–14:30, 17:30–21:00
Fri11:30–14:30, 17:30–22:00
Sat17:30–22:00
Sun12:00–21:00
Küche mittags bis 14:00 Uhr
Contact
+496592958210 info@landkueche-daun.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), landkueche-daun.de/
Record
completeness 83 %, confidence 80 %

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