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Subtiel dining

Westhoeklaan 31, 8660 De Panne

Closed now

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Bites to share or to taste
Gillardeau n° 2 nature
8.00
Gillardeau n° 2 natuur ( Rolls van de oesters ) — Oyster rolls
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Bomma shrimp croquette
8.00
Garnaal kroketje van de bomma in eigen jus — In its own jus
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Langoustine and caviar toast kannibaal
30.00
Toast kannibaal van langoustine en kaviaar
estimate≈ 250 kcal18 g carbs
Pannese preskop
15.00
Pannese preskop saus “gribiche” — Gribiche sauce
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Foie gras terrine
30.00
Terrine van ganzenlever "Michel Guérard style" — Michel Guérard style
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Mussels Subtiel style
20.00
Mosseltjes Subtiel style
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 71
To continue
Tomato-shrimp
35.00
Tomaat-garnaal subtiel gebracht — Subtly prepared
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 82
House-smoked organic salmon
30.00
Huisgerookte bio zalm en kaviaar room — With caviar cream
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Wild sea bass
35.00
Wilde zeebaars " carpaccio style " — Carpaccio style
estimate≈ 160 kcal4 g carbsdiabetes-friendlybalanced 73
Risotto with Breton lobster
40.00
Risotto met Bretoense kreeft " Conte Rudi " — Conte Rudi
estimate≈ 650 kcal60 g carbsbalanced 73
Langoustine and girolles
40.00
Langoustine en girollles in artisjok velouté — In artichoke velouté
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Wild sea bass
35.00
Wilde zeebaars , rabarber, tomaat — With rhubarb and tomato
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
The main course
Pasta y basta
40.00
Pasta y basta met gebakken langoustines — With fried langoustines
estimate≈ 720 kcal75 g carbsbalanced 73
Half Breton lobster
45.00
Halve Bretoense kreeft in de oven “Subtiel” — Baked Subtiel style
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Sea bass
50.00
Zeebaars, gerookte paling, kaviaar en Champagne saus — With smoked eel, caviar and Champagne sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Wild turbot
50.00
Wilde tarbot op de grill, choron saus — Grilled with choron sauce
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 74
Wild turbot on the bone
65.00
Wilde tarbot aan de graat met mousseline — With mousseline
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 74
Sole
50.00
Zeetong gebakken in gezouten boter — Fried in salted butter
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Sole fillet à l'Ostendaise
45.00
Zeetong filet à l'Ostendaise
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Filet pur Holstein
45.00
Filet pur Holstein groene peper “Mama Denise” — Green pepper Mama Denise
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Mallard duck with cassis sauce
45.00
Wilde eend Colvert met casssis saus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Veal sweetbreads with tarragon sauce
50.00
Kalfs zwezerik met dragon saus
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Young pigeon from Steenvoorde "Clammart"
45.00
Jonge duif uit Steenvoorde" Clammart"
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Turbot in pastry "souvenir by Le Fox"
130.00
Tarbot in korstgebak “souvenir by Le Fox”
estimate≈ 950 kcal60 g carbs
Lunch
Three-course choice lunch based on market offer
69.00
drie gangen keuzelunch volgens marktaanbod
estimate≈ 1200 kcal80 g carbs
To follow
Pasta alle vongole di bianco
30.00
estimate≈ 580 kcal70 g carbsbalanced 73
Lunch
Lunch of Choice
69.00
lunch au choix ( entree ,grosse piece, dessert) — starter, main course, dessert
estimate≈ 1850 kcal160 g carbsheavy 25

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This menu has no vegetarian dishes. The selection consists of meat and fish, such as filet pur Holstein and sole.

0 vegetarian and 0 vegan dishes out of 51

82dia
scoreestimate

Low carb Belgian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich main courses with few carbohydrates. Most fish and meat dishes suit a carb-aware diet.

40 diabetes-friendly · 51 dishes

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Practical

Address
Westhoeklaan 31, 8660 De Panne
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Closed on Thursday evenings
Contact
+32496252123 info@subtiel-dining.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), subtiel-dining.be/nl
Record
completeness 83 %, confidence 80 %

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