La Bruschetta & Co.
Denneweg 57, 2514 CD Den Haag
Open now · until 22:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
PUGLIA TASTING MENU
MENU DEGUSTAZIONE PUGLIESE
55.00
Appetizer: Selection of Puglia specialties. First course: Homemade fresh pasta. Main: Selected meat or fish
estimate≈ 1800 kcal160 g carbsheavy 31
Pucce salentine
PUCCIA PARMA
15.50
Mozzarella fior di latte, Parma ham DOP, tomato and salad
estimate≈ 650 kcal60 g carbsbalanced 71
PUCCIA VEGETARIANAvegetarian
16.00
Grilled vegetables, smoked scamorza, fresh tomato and wild arugula
estimate≈ 580 kcal55 g carbsbalanced 66
PUCCIA AMARA
15.00
Spicy salami, smoked provola, black olives, roasted peppers and arugula
estimate≈ 680 kcal58 g carbsbalanced 65
PUCCIA CAPOCOLLO
16.50
Capocollo di Martina Franca, Puglia burrata, fresh tomato and arugula
estimate≈ 720 kcal55 g carbsbalanced 65
PUCCIA TONNO
17.00
Tuna, Pantelleria capers, Taggiasca olives, provola and arugula
estimate≈ 640 kcal55 g carbsbalanced 71
PUCCIA STRACCIATELLA
17.50
Puglia stracciatella, cherry tomato confit, anchovies and fresh basil
estimate≈ 610 kcal55 g carbsbalanced 65
Appetizers
ANTIPASTO DELLA CASA
14.50
A selection of our most authentic Puglia flavors, designed to be shared
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 74
TAGLIERE DI SALUMI E FORMAGGI
13.50
Selection of Italian cured meats and cheeses
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
PARMIGIANA DI MELANZANEvegetarian
19.00
Baked eggplant with tomato sauce, mozzarella and parmesan
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 70
TARTARE DI TONNO CON STRACCIATELLA
22.00
Raw tuna, stracciatella, vin cotto, figs, almonds
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
POLPO FRITTO FAVE E RAPE
23.00
Fried octopus on broad bean cream and turnip greens
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 76
ZUPPA DI PESCE CON PANE CROCCANTE
23.00
Fish soup with crunchy bread
estimate≈ 480 kcal45 g carbsbalanced 68
Bruschette
BRUSCHETTA CLASSICAvegan
16.50
Cherry tomatoes, olives, capers, arugula, oregano
estimate≈ 350 kcal35 g carbs
BRUSCHETTA PUGLIESE
18.00
Capocollo di Martina Franca, stracciatella, sun-dried tomato, basil
estimate≈ 480 kcal32 g carbs
BRUSCHETTA PARMA
17.50
Cherry tomatoes, burrata, Parma ham, arugula
estimate≈ 460 kcal32 g carbs
BRUSCHETTA MORTADELLA
18.00
Mortadella, stracciatella, pistachio
estimate≈ 520 kcal30 g carbs
Salads
CAPOCOLLO DI MARTINAFRANCA & NOCI
18.00
Capocollo, arugula, grana, walnuts, cherry tomato confit
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
PUGLIESEvegetarian
17.00
Cherry tomatoes, fiordilatte, red onion, olives and oregano
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
GAMBERI E MANDORLE
19.00
Shrimp, burrata, citrus, almonds
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
First Courses
Orecchiette Cime di Rapa
19.50
Orecchiette with turnip greens, anchovy soffritto and EVO olive oil.
estimate≈ 580 kcal72 g carbsbalanced 78
Maritati al Ragù
19.50
Mixed fresh pasta with slow-cooked ragù and Pugliese cacioricotta.
estimate≈ 720 kcal78 g carbsbalanced 77
Frutti di Mare
27.00
Spaghetti alla chitarra, seafood selection, cherry tomatoes, Mediterranean herbs.
estimate≈ 610 kcal75 g carbsbalanced 73
Tartufovegetarian
27.00
Fresh pasta creamed with parmesan and fresh truffle.
estimate≈ 780 kcal68 g carbs
Pasta della Casa
26.00
Fresh pasta, red shrimp tartare, stracciatella, cherry tomato confit, basil, crunchy bread.
estimate≈ 690 kcal65 g carbsbalanced 67
Main Courses
Tagliata di Manzo
38.00
Grilled sliced beef with arugula, parmesan and cherry tomatoes.
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Braciole Pugliesi
34.00
Tender veal rolls stuffed with garlic, parsley, pecorino, slow-cooked for hours in a rich sauce.
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Grigliata Mista di Pesce
38.00
Mixed grilled catch of the day.
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 83
Frittura Mista di Paranza
35.00
Mixed fried fish.
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Filetto di Tonno
38.00
Tuna fillet in a Pugliese tarallo crust with stracciatella, pistachio and red onion.
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 69
Pizza
Marinara Anticavegan
13.00
Tomato, oregano, garlic.
estimate≈ 650 kcal110 g carbs
Margherita Classicavegetarian
14.00
Tomato, mozzarella and basil.
estimate≈ 820 kcal105 g carbsbalanced 74
Napoletana Tradizionale
18.00
Tomato, mozzarella, anchovies, olives and capers.
estimate≈ 880 kcal108 g carbsbalanced 72
Calzone della Casa
18.00
Tomato, fior di latte mozzarella, ham.
estimate≈ 950 kcal115 g carbs
Crudo di Parma, Rucola e Grana
23.00
Tomato, mozzarella, Parma ham, arugula and parmesan cheese.
estimate≈ 910 kcal102 g carbsbalanced 71
Quattro Stagioni Classica
20.00
Tomato, mozzarella, salami, ham, fresh mushrooms, olives.
estimate≈ 940 kcal108 g carbsbalanced 74
Quattro Formaggivegetarian
19.00
Tomato, mozzarella, gorgonzola, provola, scamorza.
estimate≈ 1050 kcal100 g carbs
Diavola Piccante
18.00
Tomato, mozzarella, spicy salami.
estimate≈ 890 kcal105 g carbsbalanced 71
Tonno e Cipolla
19.00
Tomato, mozzarella, tuna and red onion.
estimate≈ 860 kcal102 g carbsbalanced 73
Prosciutto Cotto e Funghi Freschi
19.00
Tomato, mozzarella, ham and fresh mushrooms.
estimate≈ 870 kcal104 g carbsbalanced 72
Ortolanavegetarian
20.00
Tomato, mozzarella, eggplant, zucchini, bell pepper and mushroom
estimate≈ 850 kcal85 g carbsbalanced 73
Cime di rapa e salsiccia
21.50
Tomato, mozzarella, turnip greens and sausage
estimate≈ 950 kcal80 g carbs
HOUSE SPECIALTIES
Martina Franca
27.00
White base with capocollo di Martina Franca, burrata and figs
estimate≈ 1050 kcal82 g carbs
Tartufatavegetarian
26.00
White base with mozzarella, fresh truffle, mushrooms, arugula and grana
estimate≈ 900 kcal78 g carbs
Burratina
25.00
Tomato, mozzarella, burrata, prosciutto di parma
estimate≈ 980 kcal75 g carbs
Pistacchio di Puglia
25.00
White base, wild boar mortadella, pistachio and burrata
estimate≈ 1100 kcal75 g carbs
Adriatica
24.50
White base with stracciatella, yellow datterino tomato and anchovies
estimate≈ 880 kcal78 g carbs
Frutti del mediterraneo
25.00
Tomato, mozzarella and seafood
estimate≈ 820 kcal80 g carbsbalanced 74
Atomica bis
25.00
Tomato, mozzarella, spicy salami, gorgonzola, olives and arugula
estimate≈ 1020 kcal78 g carbs
Dessert
Pasticciotto Leccese
12.00
Pasticciotto Leccese artigianale — Typical Salento pastry: crumbly shortcrust pastry with pastry cream center
estimate≈ 420 kcal45 g carbsheavy 32
Spumone leccese
11.00
Spumone leccese della tradizione — Artisanal layered ice cream with sponge cake and Strega liqueur notes
estimate≈ 380 kcal40 g carbsheavy 34
Tiramisù della casa
11.00
Savoiardi, mascarpone cream and Italian espresso
estimate≈ 450 kcal35 g carbsheavy 38
Zabaione caldo e gelato alla vaniglia
12.00
Freshly whipped zabaione cream served with artisanal vanilla ice cream
estimate≈ 520 kcal48 g carbsheavy 28
Selezione di formaggi Italianivegetarian
15.00
Selection of Italian cheeses accompanied by honey, artisanal jam and dried fruit
estimate≈ 550 kcal25 g carbs
Sgroppino
11.50
Lemon sorbet, prosecco and vodka
estimate≈ 210 kcal22 g carbsheavy 37
Pizza Nutella
13.00
Pizza with Nutella
estimate≈ 850 kcal110 g carbsheavy 32
Is this menu still right?
63dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses. Grilled meat and fish serve as substantial low-carb meals.
13 diabetes-friendly · 55 dishes
Reviews
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Practical
- Address
- Denneweg 57, 2514 CD Den Haag
- Hours
- MonclosedTue12:00–15:00, 17:00–22:00Wed12:00–15:00, 17:00–22:00Thu12:00–15:00, 17:00–22:00Fri12:00–15:00, 17:00–22:00Sat12:00–15:00, 17:00–22:00Sunclosed
- Contact
- +31704064746
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), labruschetta.co/
- Record
- completeness 83 %, confidence 85 %