Restaurant le moulin des bouvieres
2 Rue de Comberousse, 38790 Diémoz
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
To share for appetizers
Saucisson sec
14.00
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
Basket of fries
4.50
panier de frites
estimate≈ 480 kcal55 g carbs
Charcuterie board
19.00
planche de charcuterie
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 67
Our starters
Oeuf Meurette
14.00
bacon, mushroom, red wine
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Salade des Bouvières
14.00
cured ham, Emmental, walnuts
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Charcuterie plate
14.00
Assiette de charcuterie
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Warm goat cheese saladvegetarian
16.50
Salade de chèvre chaud
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Poultry pâté en croûte
16.50
Pâté en croûte de volaille
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Pan-seared foie gras
20.00
Foie gras poêlé au vinaigre de framboise — with raspberry vinegar
estimate≈ 350 kcal6 g carbsdiabetes-friendly
Seared scallopspescatarian
20.00
Saint-Jacques snackées aux agrumes — with citrus fruits
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Tomato gaspacho and mozzarellavegetarian
19.50
Gaspacho de tomate et mozzarella
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Chef's beef gravlax
15.50
Gravlax de boeuf du chef
estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67
Our main courses
Veal sweetbreads with cèpes
25.00
Ris de Veau aux Cèpes
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Homemade Quenellepescatarian
18.00
Quenelle maison sauce Nantua ou champignon — Nantua or mushroom sauce
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 66
Duck breast with green pepper
20.50
Magret de canard au poivre vert
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Frogs' legs persilladepescatarian
20.50
Grenouilles à la persillade
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Cod loin with chorizo creampescatarian
19.50
Dos de cabillaud crème de chorizo
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 71
Pork ribs chef's style
18.00
Travers de porc façon du chef
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Red mullet fillet Provençalepescatarian
25.00
Filet de rouget à la provençale
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Calf's head with Gribiche sauce
18.00
Tête de veau sauce Gribiche et ses légumes vapeur — and steamed vegetables
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Ravioles gratin with Saint-Marcellin and coppa
17.50
Gratin de ravioles au Saint-Marcellin et coppa
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68
Our meat dishes
Hand-cut beef tartare
31.00
Tartare de boeuf au couteau
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66
Piece of beef
31.00
Pièce de boeuf
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Our desserts
Aged cheese plattervegetarian
7.00
Plateau de fromages affinés
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Fromage blanc with creamvegetarian
4.50
Fromage blanc à la crème
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Cervelle de canutvegetarian
4.70
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Chocolate fondant cappuccino-stylevegetarian
7.00
Fondant au chocolat façon cappuccino
estimate≈ 520 kcal48 g carbsheavy 31
Chef's lemon dessertvegetarian
7.00
Citron du chef
estimate≈ 350 kcal40 g carbsheavy 44
Seasonal fruit saladvegan, vegetarian
6.00
Salade de fruits de saison
estimate≈ 120 kcal28 g carbs
Seasonal fruit tartvegetarian
7.00
Tarte aux fruits de saison
estimate≈ 420 kcal55 g carbsheavy 41
Crème brûléevegetarian
7.00
estimate≈ 380 kcal30 g carbsheavy 41
Vacherinvegetarian
7.00
estimate≈ 450 kcal45 g carbsheavy 31
Dessert of the day
6.00
Dessert du jour
estimate≈ 400 kcal40 g carbsheavy 33
Ice cream sundaes
Coupe des Bouvièresvegetarian
8.50
pear sorbet, salted butter caramel, vanilla whipped cream
estimate≈ 480 kcal55 g carbsheavy 36
Coupe des Pères Chartreuxvegetarian
8.50
2 scoops of Chartreuse ice cream, Chartreuse liqueur
estimate≈ 420 kcal40 g carbsheavy 32
Coupe Villetoisevegetarian
8.50
2 scoops of pear sorbet and pear alcohol
estimate≈ 320 kcal45 g carbsheavy 32
Colonelvegetarian
8.50
2 scoops of lemon ice cream and vodka
estimate≈ 350 kcal35 g carbsheavy 41
Coupe griottinesvegetarian
8.50
sour cherry sorbet, vanilla ice cream with sour cherries, whipped cream
estimate≈ 410 kcal50 g carbsheavy 42
Coupe Ardéchoisevegetarian
8.50
1 scoop vanilla, 1 scoop chestnut ice cream, chestnut cream, whipped cream
estimate≈ 510 kcal55 g carbsheavy 38
Ice cream (2 scoops)vegetarian
4.50
Glace 2 boules
estimate≈ 280 kcal30 g carbs
Ice cream 3 scoopsvegetarian
6.60
Glace 3 boules
estimate≈ 450 kcal55 g carbsheavy 37
Bouchon des Bouvières Menu
Oeuf Meurette
27.00
bacon, mushrooms, red wine
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Salade des Bouvières
27.00
cured ham, Emmental, walnuts
estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 68
Charcuterie platter
27.00
Assiette de charcuterie
estimate≈ 550 kcal5 g carbsdiabetes-friendly
Calf's head
27.00
Tête de veau sauce gribiche et ses légumes vapeur — gribiche sauce and steamed vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Homemade Quenellepescatarian
27.00
Quenelle maison — Nantua or mushroom sauce
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 66
Chef's style pork ribs
27.00
Travers de porc façon du chef — seasonal garnish
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Fromage blanc or aged cheese plattervegetarian
27.00
Fromage blanc ou assiette de fromages affinés
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Cervelle de canutvegetarian
27.00
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Seasonal fruit saladvegan, vegetarian
27.00
Salade de fruits de saison
estimate≈ 120 kcal28 g carbs
Seasonal fruit tartvegetarian
27.00
Tarte aux fruits de saison
estimate≈ 480 kcal60 g carbsheavy 39
Ice cream 2 scoopsvegetarian
27.00
2 boules de glace
estimate≈ 300 kcal37 g carbsheavy 41
Children's Menu
Steak haché
13.00
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66
Homemade fries or side of the dayvegan, vegetarian
13.00
Frites maison ou Accompagnement du jour
estimate≈ 450 kcal50 g carbs
Ice cream 1 scoopvegetarian
13.00
1 boule de glace
estimate≈ 150 kcal18 g carbs
Glass of syrupvegan, vegetarian
13.00
1 verre de sirop
estimate≈ 110 kcal28 g carbsheavy 32
Tradition Menu
Tomato gazpacho and mozzarellavegetarian
35.00
Gaspacho de tomate et mozzarella
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66
Poultry pâté en croûte
35.00
Pâté enBroute de volaille
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Warm goat cheese saladvegetarian
35.00
Salade de chèvre chaud
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Chef's beef gravlax
35.00
gravlax de bœuf du chef
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Cod loin with chorizo cream
35.00
Dos de cabillaud crème de chorizo
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Grenouilles à la Persillade
35.00
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Duck breast with green pepper
35.00
Magret de canard au poivre vert
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
Ravioli gratin with Saint-Marcellin and coppa
35.00
Gratin de ravioles au Saint-Marcellin et coppa — Seasonal side dish
estimate≈ 850 kcal55 g carbs
Fromage blanc, matured cheese platter or Cervelle de canutvegetarian
35.00
Fromage blanc ou Plateau de fromages affinés ou Cervelle de canut
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 71
Dessert of choice from the menu
35.00
Dessert au choix sur la carte
estimate≈ 600 kcal65 g carbsheavy 28
Gourmet Menu
Pan-seared foie gras with raspberry vinegar or seared scallops with citrus
47.00
Foie gras poélé au vinaigre de framboise ou Saint-Jacques snackées aux agrumes
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Red mullet fillet Provençale or veal sweetbreads with cèpes
47.00
Filet de rouget à la provençale ou Ris de veau aux cèpes — Seasonal side dish
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Fromage blanc, matured cheese platter or Cervelle de canutvegetarian
47.00
Fromage blanc ou Plateau de fromages affinés ou Cervelle de canut
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 71
Dessert of choice from the menu
47.00
Dessert au choix sur la carte
estimate≈ 600 kcal65 g carbsheavy 28
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Practical
- Address
- 2 Rue de Comberousse, 38790 Diémoz
- Hours
- not known yet
- Contact
- +33472710425
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), moulindesbouvieres.fr/
- Record
- completeness 17 %, confidence 35 %