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Le Bas Fort Blanc

rue Alexandre Dumas 10, 76200 DIEPPE

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR APERITIF PLATTERS
Seafood Platterpescatarian
32.00
Assiette de bord de Mer — Oysters, whelks, shrimp, prawns, marinated monkfish liver, fish rillettes, homemade smoked salmon
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Charcuterie Platter
24.50
Assiette de cochonnailles — Accompanied by samphire
estimate≈ 750 kcal8 g carbsdiabetes-friendlybalanced 68
OUR STARTERS
Grandmother-style Oeufs Mimosavegetarian
7.90
Øufs mimosa façon grand-mère — The timeless classic, simple and gourmet, like a childhood memory
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Pâté en croûte
10.90
Pâté en croête — Authentic recipe, prepared with house expertise
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Tomato and coriander gazpachovegan
11.80
Gaspacho tomates et coriandre — A fresh and tasty recipe with delicately scented notes
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Homemade fish soup, rouille and croutonspescatarian
14.90
Soupe de poisson maison, rouille et croútons — Soup from our Dieppoise coasts, served with rouille and golden croutons
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Polletaise salad with marinated herringspescatarian
15.90
Salade polletaise aux harengs marinés — Local flavors, inspired by Dieppe tradition
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Salmon from our smokehouse and Nordic breadpescatarian
16.90
Saumon de notre fumoir et pain nordique — Prepared in our smokehouse, accompanied by artisanal bread
estimate≈ 310 kcal28 g carbsbalanced 71
Summer Salad
16.90
Salade d'été : rosette, olives, crudités, melon, feta, oignons pickles, magret fumé farci au foie gras — Rosette, olives, crudités, melon, feta, pickled onions, smoked duck breast stuffed with foie gras
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 67
SEASIDE
Normandy Oysters n°3 (6 pcs)pescatarian
16.00
Huîtra de Normandie n°3 les 6
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Normandy Oysters n°3 (9 pcs)pescatarian
22.00
Huîtra de Normandie n°3 les 9
estimate≈ 180 kcal9 g carbsdiabetes-friendlybalanced 75
Normandy Oysters n°3 (12 pcs)pescatarian
27.00
Huîtra de Normandie n°3 les 12
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Platter of house-cooked whelkspescatarian
16.00
L'assiette de bulots cuits par nos soins
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 79
Platter of pink shrimppescatarian
14.00
L'assiette de crevettes roses
estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 79
Large pot of moules marinière and homemade friespescatarian
23.90
Grosse marmite de moules à la marinière et frites maison
estimate≈ 850 kcal75 g carbsbalanced 72
Large pot of Vallée d'Auge cream mussels and homemade friespescatarian
23.90
Grosse marmite de moules à la crème vallée d'Auge et frites maison
estimate≈ 1050 kcal78 g carbs
SALADS
Land and Sea Salad
22.00
Salade Terre et Mer — Salad, egg, smoked salmon, confit tomatoes, shrimp and smoked duck breast
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Dieppoise Saladpescatarian
22.00
Salade Dieppoise — Marinated monkfish liver, salmon from our smokehouse, mussels, herrings, potatoes, pickled onions
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Vegetarian Saladvegetarian
22.00
Salade Végétarienne — Melon, feta, egg, potatoes, pickled onions
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 69
Summer Salad
22.00
Salade d'Eté — Rosette, melon, crudités, feta, olives, pickled onions, smoked duck breast stuffed with foie gras
estimate≈ 650 kcal22 g carbsbalanced 78
MEATS
Ballotine de volaille, sauce forestière
19.90
With seasonal vegetables, a generous and comforting recipe
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Le burger du Bas Fort Blanc, homemade fries
23.00
Le burger du Bas Fort Blanc, frites maison — Beef patty, fried onions, cheddar, roasted apple, lettuce, tomatoes, served with golden fries
estimate≈ 1100 kcal85 g carbs
Calf's head, gribiche sauce and parsley potatoes
27.00
Têête de veau, sauce gribiche et grenailles persillées — Bas Fort Blanc specialty
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Beef chuck confit
26.90
Paleron de bêef confit — Mashed potatoes and rich jus
estimate≈ 800 kcal35 g carbsdiabetes-friendlybalanced 71
Aged Normande beef ribeye
29.90
Entrecôte maturée de race Normande — With pepper sauce and fries
estimate≈ 950 kcal45 g carbs
Whole calf's kidney grandmother style
32.00
Rognon de veau entier façon grand-mère — Served pink in a cocotte with old-fashioned mustard sauce and homemade puree
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Italian-style beef tartare
23.00
Tartare de boeuf à l'italienne — Fresh and bold Italian flavors, simple and full of character
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
FISH
Seared mackerel filletspescatarian
19.90
Filets de maquereaux snackés, bisques de gambas et ses légumes de saison — With prawn bisque and seasonal vegetables
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Fish tagliatelle of the day, tomato and basilpescatarian
21.90
Tagliatelles de poisson du moment, tomate et basilic — A pasta dish with fresh marine flavors
estimate≈ 700 kcal65 g carbsbalanced 71
Sea bass fillet, according to arrivalpescatarian
29.90
Filet de bar, selon arrivage — Accompanied by lemon puree and a shellfish sauce
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 69
Prawn risotto with pineapple-coconut saucepescatarian
22.90
Risotto de gambas et sa sauce ananas-coco — A gourmet risotto with exotic, mild sweet and savory accents
estimate≈ 750 kcal60 g carbs
La Bouillabaisse du Bas Fort Blancpescatarian
26.90
La Bouillabaise du Bas Fort Blanc
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 85
Skate brandade and saladpescatarian
26.00
Brandade de raie et sa salade — A mild and gourmet recipe, between tradition and freshness
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Marmite Royale du Bas Fort Blanc, saffron saucepescatarian
38.00
Marmite Royale du Bas Fort Blanc, sauce Safran
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 71
CHEESES
Cheese plattervegetarian
9.00
Assiette de fromages
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Homemade pastry trolley
11.90
Chariot de pâtisseries maison
estimate≈ 450 kcal55 g carbsheavy 40
Signature pastries
12.90
Pâtisseries signatures
estimate≈ 480 kcal60 g carbsheavy 33
SET MENUS
LE DIEPPOIS
25.90
Starter (Polletaise salad or Mimosa eggs), Main (Mackerel fillets, Ballotine de volaille or fish tagliatelle)
estimate≈ 1100 kcal70 g carbs
LE NORMAND
39.90
Starter (Fish soup, Pâté en croûte or summer salad), Main (Calf's head, Bouillabaisse or prawn risotto)
estimate≈ 1300 kcal80 g carbsheavy 33
PETIT MOUSAILLON
15.90
Main (Poached fish or chicken escalope), Dessert (Scoop of ice cream or pastry trolley)
estimate≈ 700 kcal50 g carbs

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose oeufs mimosa, tomato and coriander gaspacho, or a vegetarian salad with feta and melon. A cheese plate is available as a main course. The rest of the menu consists of fish and meat.

4 vegetarian and 1 vegan dishes out of 40

74dia
scoreestimate

French seafood and meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based main courses and seafood platters with low carbohydrates. There are plenty of fish options.

27 diabetes-friendly · 40 dishes

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Practical

Address
rue Alexandre Dumas 10, 76200 DIEPPE
Hours
Mon12:00–14:30, 19:00–21:30
Tue12:00–14:30, 19:00–21:30
Wed12:00–14:30, 19:00–21:30
Thu12:00–14:30, 19:00–21:30
Fri12:00–14:30, 19:00–21:30
Sat12:00–14:30, 19:00–21:30
Sun12:00–14:30, 19:00–21:30
Contact
+33235060136
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-bas-fort-blanc-restaurant-dieppe.com/
Record
completeness 83 %, confidence 80 %

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