La Table du Chef - Digne-les-Bains, 25 Rue Ferdinand de Lesseps
Rue Ferdinand de Lesseps 25, 04000 Digne-les-Bains
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Lunch for 100 people
30.00
Lunch pour 100 personnes — 16 savory and 4 sweet items per person
estimate≈ 1200 kcal110 g carbsheavy 31
Children's lunch
10.00
Lunch enfants
estimate≈ 600 kcal70 g carbsbalanced 69
Menu € 49.00
Mi-cuit duck foie gras
49.00
Foie gras de canard mi-cuit (du sud-ouest) duchef,ses tranches de pain ’épices et son chutney defigues — From the South-West, with gingerbread slices and fig chutney
estimate≈ 450 kcal25 g carbs
Gravlax salmon platepescatarian
49.00
Assiette de saumon gravlax (80gr environ), saladede roquette et sa vinaigrette aux agrumes — With rocket salad and citrus vinaigrette
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Guinea fowl supreme with morilles
49.00
Suprême de pintade aux morilles, gratindauphinois, flan de légumes d’hiver — With gratin dauphinois and winter vegetable flan
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Sea bass loin with Muscat des Alpespescatarian
49.00
Dos de loup au muscat des Alpes, écrasé depommes de terre à l’huile d’olive truffée, flan delégumes d’hiver — With truffle olive oil mashed potatoes and winter vegetable flan
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
"L'igloo" ice log
49.00
“L’igloo” bûche glacée duo marron et bougatou — Chestnut and bougatou duo
estimate≈ 480 kcal55 g carbsheavy 39
"L'igloo" ice log
49.00
“L’igloo” bûche glacée duo clémentines corseet citron — Corsican clementine and lemon duo
estimate≈ 380 kcal50 g carbsheavy 43
Menu € 69.00
Seafood platterpescatarian
69.00
Assiette de fruits de mer: 4 huitres fines de clairen°4, 4 grosses crevettes, 4 bulots, citron, vinaigred’éhalotes, pain de seigle, mayonnaise — 4 oysters, 4 large prawns, 4 whelks, lemon, shallot vinaigrette, rye bread, mayonnaise
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 65
Veal sweetbreads with morilles
69.00
Ris de veau aux moriles et sa crème de fois gras — With foie gras cream
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Saint-Pierre filletpescatarian
69.00
Filet de Saint-Pierre, crème de champagne à laclémentine corse, écrasé de pommes de terretruffée, poìlée de légumes d’hiver — Corsican clementine champagne cream, truffle mashed potatoes, winter vegetables
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Venison pavé
69.00
Pavé de cerf, sauce grand veneur, gratin, dauphinoispoìlée de légumes d’hiver et marrons — Grand veneur sauce, gratin dauphinois, winter vegetables and chestnuts
estimate≈ 820 kcal48 g carbsbalanced 70
Cheese plattervegetarian
69.00
Assiette de fromages de Pays brebis frais, brebis auxépices, tomme de l’Ubaye — Fresh sheep cheese, spiced sheep cheese, Tomme de l'Ubaye
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
"L'igloo" ice log
69.00
“L’igloo” bûche glacée duo marron et bougatou — Chestnut and bougatou duo
estimate≈ 480 kcal55 g carbsheavy 39
"L'igloo" ice log
69.00
“L’igloo” bûche glacéeduo clémentines corseet citron — Corsican clementine and lemon duo
estimate≈ 380 kcal50 g carbsheavy 43
Seafood Platters
L'océanpescatarian
32.00
L’océan — 8 Marennes d'Oléron n°3 oysters, 4 large prawns, 6/8 whelks
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 67
Le goélandpescatarian
56.00
12 Marennes d'Oléron n°3 oysters, brown crab (ca. 400g), 4 large prawns, 6/8 whelks
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 68
Le royalpescatarian
95.00
18 Marennes d'Oléron n°3 oysters, brown crab (ca. 800g), 8 large prawns, 8/10 whelks
estimate≈ 1100 kcal35 g carbs
Le royal Homardpescatarian
118.00
12 Marennes d'Oléron n°3 oysters, Breton lobster (ca. 750g), 6 large prawns, 8/10 whelks
estimate≈ 1200 kcal30 g carbsdiabetes-friendly
Sale
Mi-cuit duck foie gras
13.00
Notre foie gras canard mi-cuit(Sud-Ouest) 100 gr — South-West, 100g
estimate≈ 330 kcal2 g carbsdiabetes-friendly
Foie gras de canard mi-cuit (Sud-Ouest) 250 g
32.00
Notre foie gras canard mi-cuit(Sud-Ouest) 250 gr
estimate≈ 1300 kcal5 g carbsdiabetes-friendlyheavy 43
Foie gras de canard mi-cuit (Sud-Ouest) 500 g
64.00
Notre foie gras canard mi-cuit(Sud-Ouest) 500 gr
estimate≈ 2600 kcal10 g carbsdiabetes-friendlyheavy 37
Foie gras de canard mi-cuit (Sud-Ouest) 750 g
97.00
Notre foie gras canard mi-cuit(Sud-Ouest) 750 gr
estimate≈ 3900 kcal15 g carbsdiabetes-friendlyheavy 37
Foie gras de canard mi-cuit (Sud-Ouest) 1 kg
130.00
Notre foie gras canard mi-cuit(Sud-Ouest) 1 kg
estimate≈ 4000 kcal20 g carbsdiabetes-friendlyheavy 37
Salmon gravlax label rouge 2 slices 80 gpescatarian
6.00
Notre saumon gravlax label rouge 2 tranches 80 gr
estimate≈ 160 kcal3 g carbsdiabetes-friendly
Salmon gravlax label rouge 4 slices 160 gpescatarian
12.00
Notre saumon gravlax label rouge 4 tranches 160 gr
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Salmon gravlax label rouge 6 slices 240 gpescatarian
18.00
Notre saumon gravlax label rouge 6 tranches 240 gr
estimate≈ 480 kcal9 g carbsdiabetes-friendly
Salmon gravlax label rouge 8 slices 320 gpescatarian
24.00
Notre saumon gravlax label rouge 8 tranches 320 gr
estimate≈ 640 kcal12 g carbsdiabetes-friendly
Salmon gravlax label rouge 10 slices 400 gpescatarian
30.00
Notre saumon gravlax label rouge 10 tranches 400gr
estimate≈ 800 kcal15 g carbsdiabetes-friendly
Salmon gravlax label rouge 1 kgpescatarian
75.00
Notre saumon gravlax label rouge 1 kg
estimate≈ 2000 kcal38 g carbsheavy 37
Gingerbread 250 g
5.50
Notre pain d’épices 250 gr
estimate≈ 950 kcal130 g carbsheavy 19
Gingerbread 500 g
11.00
Notre pain d’épices 500 gr
estimate≈ 1900 kcal260 g carbsheavy 18
Gingerbread 750 g
16.50
Notre pain d’épices 750 gr
estimate≈ 2850 kcal390 g carbsheavy 18
Gingerbread 1 kg
22.00
Notre pain d’épices 1 kg
estimate≈ 3800 kcal400 g carbsheavy 25
Starters
Caesar Salad
18.00
Salade César — Salad, grilled breaded chicken breast, bacon, hard-boiled egg, tomatoes, red onions
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Sheep or goat cheese saladvegetarian
18.50
Salade de brebis ou chèvre — Warm goat cheese in hazelnut crust, salad, tomatoes, button mushrooms, seasonal fruits
estimate≈ 680 kcal30 g carbsbalanced 69
Salmon gravlax platepescatarian
19.50
Assiette de saumon gravlax — Salmon gravlax 150 g, salad, yuzu cream
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
Foie gras de canard mi-cuit plate 100 g
24.00
Assiette de foie gras de canard mi-cuit 100 gr — Foie gras, fig chutney, homemade gingerbread
estimate≈ 520 kcal35 g carbs
Salade périgourdine
24.00
Salad, button mushrooms, tomatoes, smoked duck breast, duck gizzards, foie gras 80 g
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 74
Buddha bowl (chicken, cheese or salmon gravlax)vegetarian
18.00
Bouddha bowl soit poulet, soit fromage, soit saumon gravlax — Green salad, confit tomatoes, quinoa, avocado, mushrooms, chicory, parsnip, beets, broccoli, seeds
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 83
Seafood
Le Royal for two peoplepescatarian
95.00
Le royal pour deux personnes — 18 Fine Claire d'Oléron oysters n°4, crab (~800g), 8 large prawns, whelks, grey shrimp, butter
estimate≈ 1450 kcal45 g carbsdiabetes-friendly
Le Royal Homard for two peoplepescatarian
118.00
Le royal Homard pour deux personnes — 12 Fine Claire d'Oléron oysters n°4, lobster (~800g), 6 large prawns, whelks, grey shrimp, butter
estimate≈ 1600 kcal45 g carbsdiabetes-friendly
À la carte main courses
Baked Chaource A.O.P. + charcuterie
24.00
Chaource A.O.P. cuit au four + charcuterie — Chaource A.O.P. cow's milk cheese, oven-baked, Alpine charcuterie, baby potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Burger du Périgord
21.00
Duck breast, semi-cooked foie gras, fig chutney, salad, onions, served with fries and salad
estimate≈ 1100 kcal75 g carbsheavy 43
Duck breast with rosemary honey
26.00
Magret de canard au miel de romarin — South-west duck breast with rosemary honey, smoked under a dome, seasonal vegetables, ~350g
estimate≈ 650 kcal25 g carbsbalanced 78
Corsican charcuterie board
25.00
Planche de charcuterie corse — Nustrale pig charcuterie A.O.P. from Corsica: cured ham, coppa, lonzu, figatelli, cheese
estimate≈ 900 kcal20 g carbsdiabetes-friendly
Beef tartare
22.00
Tartare de boeuf haché minute VBF, frites maison, salade — Freshly minced beef, homemade fries, salad
estimate≈ 750 kcal55 g carbsbalanced 65
Entrecôte with morels or Bleu des Alpes
25.00
Entrecôte aux morilles ou au bleu des Alpes — Entrecôte (240g) with morel sauce or Bleu des Alpes sauce, fries, salad
estimate≈ 950 kcal55 g carbs
Plain Entrecôte
22.00
Entrecôte nature, légumes ou salade — Entrecôte with vegetables or salad
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Creamy risotto with potimarron and scallopspescatarian
28.00
Risotto crémeux au potimarron et noix de Saint-Jacques — Creamy risotto in potimarron with scallops
estimate≈ 650 kcal60 g carbsbalanced 84
Salmon filletpescatarian
23.00
Pavé de saumon — Salmon fillet with shallot butter and Muscat des Alpes, celery root mash, seasonal vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Salmon filletpescatarian
24.00
Pavé de saumon — Salmon fillet with honey soy seed crust, grilled seasonal vegetables
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 78
Basket of homemade friesvegan, vegetarian
3.50
Panier de frites maison
estimate≈ 450 kcal50 g carbs
Bowl of salad and garnishvegetarian
2.50
Bol de salade et garniture
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Plate of grilled vegetablesvegan, vegetarian
5.00
Assiette de légumes grillées
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
Sea bass filletpescatarian
26.00
Dos de loup — Roasted sea bass with lime and local olive oil, creamy parmesan risotto, seasonal vegetables
estimate≈ 700 kcal50 g carbsbalanced 73
À la carte dessert
Chestnut fondantvegetarian
9.00
Moelleux à la châtaigne
estimate≈ 450 kcal45 g carbsheavy 34
Baba Pina Colada with rumvegetarian
9.00
Baba pina colada au rhum
estimate≈ 500 kcal60 g carbsheavy 35
Fromage blanc with sugar or honeyvegetarian
4.00
Fromage blanc au sucre ou miel
estimate≈ 200 kcal20 g carbs
Profiterolesvegetarian
9.00
Profiteroles glace vanille, chocolat chaux, chantilly — Vanilla ice cream, hot chocolate, whipped cream
estimate≈ 600 kcal55 g carbsheavy 28
Tonka bean Brioche Perdu with red berriesvegetarian
9.00
Brioche perdu à la fève de tonka, aux fruits rouges
estimate≈ 650 kcal75 g carbsheavy 26
Mendiant Tartvegetarian
9.00
Tarte aux mendiants ( noix, noisettes, amandes, crème de marrons — walnuts, hazelnuts, almonds, chestnut cream
estimate≈ 520 kcal45 g carbsheavy 35
Vanilla Crème Brûléevegetarian
8.00
Crème brûlée vanille
estimate≈ 420 kcal25 g carbsheavy 39
Corporate platters
Meal trays
16.00
plateaux-repas — Starter, main, vegetable, dessert, bread and cutlery. Cold or to be reheated
estimate≈ 1200 kcal110 g carbs
Starter
Salade Périgourdine
smoked duck breast fillets, duck gizzards, homemade foie gras
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Homemade Salmon Gravlaxpescatarian
Assiette de saumon gavlax maison — yuzu cream and fresh herbs, salad
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Main Course
Venison sauté with chestnuts
Sauté de cerf aux marrons — seasonal vegetable flan, mashed potatoes with truffle olive oil, winter vegetable flan
estimate≈ 780 kcal48 g carbsbalanced 72
Sea bass with Muscat des Alpespescatarian
Dos de loup au muscat des Alpes — mashed potatoes with truffle olive oil, winter vegetable flan
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert
“L’igloo” ice cream logvegetarian
“L’igloo” bûche glacée duo marron et nougat — chestnut and nougat duo
estimate≈ 550 kcal50 g carbsheavy 30
“L’igloo” ice cream logvegetarian
“L’igloo” bûche glacée duo clémentines corse et citron — Corsican clementine and lemon duo
estimate≈ 480 kcal45 g carbsheavy 33
Is this menu still right?
47veggie
scoreestimate
scoreestimate
French cuisine with limited options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarians can order a Buddha bowl with cheese or a goat cheese salad. Vegan options consist of french fries and grilled vegetables.
15 vegetarian and 2 vegan dishes out of 70
79dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein dishes. The Entrecôte nature with vegetables contains only 15 g carbs.
36 diabetes-friendly · 70 dishes
Reviews
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Practical
- Address
- Rue Ferdinand de Lesseps 25, 04000 Digne-les-Bains
- Hours
- Mon12:00–13:45Tue12:00–13:45Wed12:00–13:45Thu12:00–13:45Fri12:00–13:45Sat12:00–13:45Sun12:00–13:45Ouvert le soir sur réservation uniquement de mi septembre à mi juin du mardi au samedi dés 8 personnes. Fermé le samedi en juillet août pour prestations traiteur. Le soir et week-end sur réservation
- Contact
- +33492361698 tabledechef@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), tabledechef.fr/
- Record
- completeness 83 %, confidence 80 %
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