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Le Carpe Diem - Dijon, 6 Rue Bouhier

Rue Bouhier 6, 21000 DIJON

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FORMULES
ENTREE + PLAT + DESSERT
30.00
Starter, Main and Dessert Set
estimate≈ 1650 kcal110 g carbsheavy 21
ENTREE + PLAT
27.00
Starter and Main Set
estimate≈ 1200 kcal70 g carbsheavy 41
PLAT + DESSERT
24.00
Main and Dessert Set
estimate≈ 1300 kcal90 g carbsheavy 22
ENTREES
OEUFS POCHÉS A L'EPOISSES
9.00
Poached Eggs with Epoisses
estimate≈ 320 kcal6 g carbsdiabetes-friendly
GRATIN DE FRUITS DE MER
9.50
Seafood Gratin
estimate≈ 380 kcal12 g carbsdiabetes-friendly
TARTINE D'EPOISSES AUX CHAMPIGNONS
10.50
Epoisses and Mushroom Toast
estimate≈ 410 kcal22 g carbs
AUMONIERE D'ESCARGOTS
11.50
Snail Purse
estimate≈ 350 kcal18 g carbsdiabetes-friendly
FEUILLETÉ DE RIS DE VEAU
11.50
Veal Sweetbread Puff Pastry
estimate≈ 420 kcal20 g carbs
PLATS
BOEUF BOURGUIGNON
17.50
Beef Bourguignon
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
PARMENTIER DE CANARD CONFIT, A LA PATATE DOUCE
18.20
Duck Confit Parmentier
estimate≈ 820 kcal45 g carbsbalanced 70
TOURNEDOS DE BOEUF
19.50
Beef Tournedos
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 69
POULET GASTON GERARD
16.50
Gaston Gerard Chicken
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 74
BROCHETTE DE GAMBAS
19.50
Prawn Skewers
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
FROMAGES
SELECTION DE FROMAGES REGIONAUX
7.20
Regional Cheese Selection
estimate≈ 450 kcal15 g carbsdiabetes-friendly
DESSERTS
CREME BRULEE PISTACHE
7.50
Pistachio Crème Brûlée
estimate≈ 480 kcal35 g carbsheavy 30
FONDANT CHOCOLAT
8.50
Chocolate Fondant
estimate≈ 520 kcal40 g carbsheavy 31
TARTE TATIN BOURGUIGNONNE
8.50
Bourguignon Tarte Tatin
estimate≈ 450 kcal55 g carbsheavy 40
CRAQUANT MERINGUE CHOCOLAT ET CITRON
8.50
Chocolate and Lemon Meringue
estimate≈ 410 kcal45 g carbsheavy 33
TIRAMISU FRUITS ROUGES
7.50
Red Fruit Tiramisu
estimate≈ 420 kcal38 g carbsheavy 35
ENTRÉES
Tomate mozzarella jambon cru
10.00
Tomato Mozzarella and Cured Ham
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Snail puff pastry
11.00
Feuilleté d'escargots
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Jambon persillé
9.50
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Poached eggs with Epoisses cream
11.00
Œufs pochés à la crème d'époisses
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Frog legs
13.50
Cuisses de grenouilles
estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 67
PLATS
Bœuf bourguignon
19.50
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 69
Poulet Gaston (revisited)
18.00
Poulet Gaston revisité
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Fresh catch of the daypescatarian
18.00
Poisson selon arrivage
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled ribeye steak
22.00
Entrecôte grillé
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 74
Bœuf bourguignon burger with Epoisses cream
23.00
Burger au bœuf bourguignon avec sa crème d'époisses
estimate≈ 950 kcal65 g carbs
FROMAGES
Regional cheese platter
12.50
Assiette de fromages régionaux
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
DESSERTS
Chocolate fondant
9.00
Fondant au chocolat
estimate≈ 420 kcal38 g carbsheavy 35
Blackcurrant crème brûlée
9.00
Crème brûlée aux baies de cassis
estimate≈ 380 kcal32 g carbsheavy 41
Roasted pineapple with almonds
9.00
Ananas rôtis avec ses amandes
estimate≈ 280 kcal30 g carbs
Tarte tatin bourguignonne
12.00
estimate≈ 520 kcal55 g carbsheavy 31
MENU ST SYLVESTRE
NEW YEAR'S EVE MENU
50.00
MENU ST SYLVESTRE
estimate≈ 1800 kcal120 g carbsheavy 33
NEW YEAR'S EVE MENU + APERITIF + COFFEE
55.00
MENU ST SYLVESTRE + APERITIF + CAFÉ
estimate≈ 2100 kcal140 g carbsheavy 33
FOIE GRAS TERRINE WITH SPICE BREAD AND BLACKCURRANT
TERRINE FOIE GRAS AU PAIN D'EPICE ET CASSIS
estimate≈ 380 kcal20 g carbsdiabetes-friendly
CRUNCHY ACIDIC VEGETABLES AND CORIANDER, SESAME GRILLED PRAWNS
PETITS LEGUMES CROQUANT ACIDULES ET CORIANDRE, GAMBAS AU SESAME GRILLE
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 76
OSTRICH FILLET WITH MORELS, CHERRY SAUCE, SWEET POTATO MASH, JERUSALEM ARTICHOKE AND PARSNIP
PAVÉ D'AUTRUCHE AUX MORELLES, SAUCE GRIOTTE, PUREE PATATE DOUCE, TOPINAMBOURS ET PANAIS
estimate≈ 620 kcal35 g carbsbalanced 78
REGIONAL CHEESE PLATTER (EPOISSES, COMTE, QUILLAT-SAVARIN)
ASSIETTE DE FROMAGES REGIONAUX ( EPOISSES, COMTE, QUILLAT-SAVARIN )
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 67
Douceur de fin ou début d'année
DOUCEUR DE FIN OU DEBUT D'ANNEE ( CRAQUANT CHOCOLAT, CREMEUX PASSION ET MOUSSE COCO ) — Chocolate crunch, passion fruit cream and coconut mousse
estimate≈ 650 kcal62 g carbsheavy 30

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant has no vegetarian main courses. You can choose a selection of regional cheeses or desserts like the fondant au chocolat.

0 vegetarian and 0 vegan dishes out of 41

78dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses. The starter selection is broad and contains many low-carb options.

21 diabetes-friendly · 41 dishes

Reviews

Review
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Practical

Address
Rue Bouhier 6, 21000 DIJON
Hours
Monclosed
Tue12:00–14:00, 19:00–21:00
Wed12:00–13:30, 19:00–21:00
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–22:00
Sunclosed
Contact
+33766080767 jpdodolo@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-carpe-diem.metro.rest/?lang=fr
Record
completeness 83 %, confidence 80 %

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