Chez Septime
avenue Junot 11, 21000 Dijon
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Bowl of fries and cheddarvegetarian
7.00
Bol de frites "maison" et cheddar — homemade fries
estimate≈ 750 kcal65 g carbs
Charcuterie board
14.00
Planche de charcuterie (speck, jambon blanc, rosette, coppa, chorizo) — speck, white ham, rosette, coppa, chorizo
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 67
Mozzarella Di Bufalavegetarian
13.00
Mozzarella Di Bufala (125g), tomate "Divinina", basilic — 125g, Divinina tomato, basil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Caesar Salad
12.00
Caesar Salad (avec bacon et poulet croustillant) — with bacon and crispy chicken
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Chicken tenders
10.00
Tenders de poulet et sa mayonnaise au curry — with curry mayonnaise
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Fresh goat cheese and honey tartine
10.00
Tartine de chèvre frais et miel , speck et salade — with speck and salad
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Avocado toastvegetarian
10.00
Avocado toast, oeuf et yaourt SKIR — with egg and SKIR yoghurt
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 68
Eggs in meurettevegetarian
9.00
Ơufs (plein air) en meurette sauce Epoisses ou vin rouge — free-range, Epoisses sauce or red wine
estimate≈ 320 kcal10 g carbsdiabetes-friendly
Main Courses
Le Septime
14.00
Le "Septime" et ses frites — served with fries
estimate≈ 1100 kcal85 g carbs
Tagliata di manzo
23.00
Tagliata de boeuf (cuisson unique saignante), sauce vierge et frites — medium-rare, sauce vierge and fries
estimate≈ 850 kcal55 g carbs
Steak tartare
21.00
Steak tartare "au couteau" (Charolais), frites et salade — hand-cut (Charolais), fries and salad
estimate≈ 800 kcal50 g carbs
Chicken Cordon Bleu
22.00
Filet de poulet "Cordon Bleu" au cheddar, frites — with cheddar and fries
estimate≈ 950 kcal60 g carbs
Veal Escalope Milanaise
15.00
Escalope de veau Milanaise, pâtes au pesto — with pesto pasta
estimate≈ 780 kcal65 g carbsbalanced 66
Gratin of ravioles de Romansvegetarian
21.00
Gratin de ravioles de Romans (La Mère Maury), sauce tomate — La Mère Maury, tomato sauce
estimate≈ 650 kcal50 g carbsbalanced 69
Pan-Bagnatpescatarian
19.00
Pan-Bagnat au thon — with tuna
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 73
Chicken wok
21.00
Wok de poulet aux nouilles et parmesan (épicé) — with noodles and parmesan (spicy)
estimate≈ 720 kcal60 g carbsbalanced 71
Prawn wokpescatarian
24.00
Wok de gambas aux nouilles et parmesan (épicé) — with noodles and parmesan (spicy)
estimate≈ 750 kcal60 g carbsbalanced 71
Vegetable wokvegetarian
17.00
Wok de légumes aux nouilles et parmesan (épicé) — with noodles and parmesan (spicy)
estimate≈ 620 kcal65 g carbsbalanced 72
Fish tartarepescatarian
Tartare de Poisson du moment — fish of the day
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 66
Butcher's cut
Pièce du boucher « Didier Chenu » — Didier Chenu
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Extra cheddarvegetarian
2.00
Supplément cheddar
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Cheese
Comté fruité 14 monthsvegetarian
8.00
Comté fruité 14 mois Fort saint-Antoine (Lac Saint-Point) — Fort saint-Antoine (Lac Saint-Point)
estimate≈ 160 kcal0 g carbsdiabetes-friendly
Faissellevegetarian
6.00
Faisselle nature / sucre / crème — Plain, sugar or cream
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Desserts (homemade)
Moelleux au chocolat
9.00
Moelleux au chocolat (cuisson 10 mn) crème Anglaise — With Crème Anglaise (10 min baking time)
estimate≈ 550 kcal45 g carbsheavy 30
Crème brûlée
8.50
Crème brûlée à la vanille de Madagascar — With Madagascar vanilla
estimate≈ 420 kcal25 g carbsheavy 39
Strawberries with mascarponevegetarian
8.50
Fraises au mascarpone
estimate≈ 380 kcal22 g carbs
Crumblevegetarian
9.00
Crumble pomme/pêche — Apple/peach
estimate≈ 480 kcal55 g carbsheavy 37
Pain perduvegetarian
5.50
Pain perdu au caramel beurre-salé — With salted butter caramel
estimate≈ 450 kcal48 g carbsheavy 31
La Profiterolevegetarian
5.50
estimate≈ 350 kcal32 g carbsheavy 42
Dame Blanchevegetarian
9.00
Dame Blanche au Nutella — With Nutella
estimate≈ 620 kcal58 g carbsheavy 27
Artisan ice creamvegetarian
3.50
Glaces artisanales (3 boules au choix) — 3 scoops of choice
estimate≈ 320 kcal36 g carbsheavy 41
Lunch Menu (except Saturday)
Set 1
21.00
Oeufs du moment ou petite Caesar + plat du jour — Eggs of the moment or small Caesar + dish of the day
estimate≈ 850 kcal60 g carbsbalanced 69
Set 2
24.00
Plat du jour + fromage ou dessert à la carte au choix — Dish of the day + cheese or dessert from the menu
estimate≈ 1100 kcal80 g carbs
Set 3
29.00
Oeufs du moment ou petite Caesar + plat du jour + fromage ou dessert à la carte au choix — Eggs of the moment or small Caesar + dish of the day + cheese or dessert
estimate≈ 1300 kcal95 g carbsheavy 41
Starter
8.00
Oeuf du moment ou petite caesar — Egg of the moment or small Caesar
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Dish of the day
17.00
Plat du jour
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
For the little ones
Kids menu
14.00
Un jus de pomme ou sirop ou coca + un mini septime ou steak haché ou tenders de poulet + une boule de glace ou glace surprise — Apple juice/syrup/coke + mini burger/hamburger steak/chicken tenders + ice cream
estimate≈ 950 kcal110 g carbs
Is this menu still right?
71dia
scoreestimate
scoreestimate
French dishes with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu offers various protein-heavy choices. The Pièce du boucher has 0 g carbs.
15 diabetes-friendly · 37 dishes
Reviews
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Practical
- Address
- avenue Junot 11, 21000 Dijon
- Hours
- Mon—Tue12:00–14:00, 19:00–22:00Wed12:00–14:00, 19:00–22:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:30Sat12:00–14:00, 19:00–22:30Sun—
- Contact
- +33380667298 goldorak_stef@hotmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), chezseptime.fr/
- Record
- completeness 83 %, confidence 80 %
