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Le Concept - Dijon, 85 Rue General Fauconnet

Rue General Fauconnet 85, 21000 Dijon

opening hours not known yet

AmericanFrench€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share with yours friends
Platter of duck foie gras and homemade salmon gravlax
35.00
Duck foie gras and salmon gravlax platter
estimate≈ 850 kcal10 g carbsdiabetes-friendly
Truffle chips
8.00
estimate≈ 450 kcal40 g carbs
some Caviar
Caviar Baeri Français Maison Kaviari 50g
95.00
Baeri Caviar 50g
estimate≈ 165 kcal2 g carbsdiabetes-friendly
Caviar Baeri Français Maison Kaviari 20g
50.00
Baeri Caviar 20g
estimate≈ 66 kcal1 g carbsdiabetes-friendly
Caviar Oscietre Prestige Maison Kaviari 50g
140.00
Oscietre Prestige Caviar 50g
estimate≈ 160 kcal2 g carbsdiabetes-friendly
Caviar Oscietre Prestige Maison Kaviari 20g
65.00
Oscietre Prestige Caviar 20g
estimate≈ 64 kcal1 g carbsdiabetes-friendly
Gourmand Menu
Starter and main Course
30.00
Gourmand Menu: Starter and Main
estimate≈ 1100 kcal60 g carbs
Main course and dessert
30.00
Gourmand Menu: Main and Dessert
estimate≈ 1300 kcal90 g carbsheavy 28
Starter, main course and dessert
35.00
Gourmand Menu: Starter, Main and Dessert
estimate≈ 1400 kcal80 g carbsheavy 24
Starters
Meltingly tender and delicately flavored gravelax salmon & a smooth cream, an elegant and refied strater
Salmon gravlax with cream
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Delicately seasoned duck foie gras, a gourmet interlude of elegance
Duck foie gras
estimate≈ 380 kcal8 g carbsdiabetes-friendly
Hot snails with garlic cream, a revisited Dijon dish
Snails with garlic cream
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Homemade terrine, the simple pleasure of a classic
Homemade terrine
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Main course
Roasted chicken with morels
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
The beef cut enhanced by a creamy morel sauce, a gourmet combination
Beef with morel sauce
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 69
Seafood of shrimp, octopus, baby cuttlefish, and chorizo grilled on the plancha with aioli sauce
Grilled seafood and chorizo
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Sea bass filet delicately grilled on the plancha with fragant olive oil, a light and fresh dish
Grilled sea bass filet
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Beef tartare prepared to order, perfectly seasoned and subtly seasoned, a dish with character
Beef tartare
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 71
Tender octopus delicately grilled on the plancha with green pesto and homemade aioli
Grilled octopus with pesto
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Shell pasta risotto with truffle cream and cooked ham, summer truffle
Truffle pasta risotto with ham
estimate≈ 700 kcal65 g carbs
Burger with Comté cream and shallot confit
Burger with Comté cream
estimate≈ 850 kcal55 g carbs
Dessert
Flotting island with ref fruit coulis, sprinkled with crunchy pink praline pieces
Floating island with fruit coulis
estimate≈ 420 kcal45 g carbsheavy 41
Chocolat mousse with speculoos, cookie homemade and whipped cream
Chocolate mousse with speculoos
estimate≈ 680 kcal42 g carbsheavy 25
Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
Profiteroles
estimate≈ 550 kcal50 g carbsheavy 30
Dame blanche : ball vanilla ice cream, chocolat sauce, pieces of speculos and whipped cream
Dame blanche
estimate≈ 620 kcal48 g carbsheavy 24
Gourmand Menu 65€
Gourmand Menu 65€
65.00
An experience incroyable…
estimate≈ 2200 kcal120 g carbsheavy 33
Starter
Scallop carpaccio & caviar for an elegent alliance
Scallop carpaccio and caviar
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Delicately smocked sirloin carpaccio, enhanced with Parmesan flavoured oil & fresh truffle
Smoked sirloin carpaccio
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Batalle Gran Reserva Duroc aged ham and homemade terrine, a tender & generous tasting experience
Duroc ham and terrine
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Main course
Generous Black Angus USA ribeye, perfectly marbled & morel cream
Black Angus ribeye with morel cream
estimate≈ 950 kcal15 g carbsdiabetes-friendly
Japenese Kogoshima Wagyu sirloin A5, an exceptional cut with incomparable marbling and melt in the mouth tenderness, a unique gastronomic experience
Kogoshima Wagyu sirloin A5
estimate≈ 1100 kcal8 g carbsdiabetes-friendly
Australien +5 Wagyu rump picanha & caviar, a gourmet pairing
Wagyu rump picanha and caviar
estimate≈ 900 kcal10 g carbsdiabetes-friendlybalanced 65
Dessert
Apicot sorber brightened with a touch of run, a sunny & fresh indulgent pairing
Apricot sorbet with rum
estimate≈ 180 kcal35 g carbsheavy 35
Colonel : fresh lemon sorbet with vodka & Prosecco, a vibrant & refreshing dessert
Colonel (Lemon sorbet with vodka)
estimate≈ 210 kcal30 g carbsheavy 39
La dijonnaise : vanilla ice cream enhanced by the fruity sweetness of blackurrent cream with alcool, an elegant creation
La dijonnaise (Vanilla ice cream and blackcurrant)
estimate≈ 380 kcal38 g carbsheavy 34
Chese served on a Corton stone, with generous Burgundian character
Cheese platter on Corton stone
estimate≈ 450 kcal12 g carbsdiabetes-friendly

Is this menu still right?

3veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

Only the truffle chips and desserts are vegetarian. Main courses contain meat or fish, such as the Black Angus ribeye and sea bass.

0 vegetarian and 0 vegan dishes out of 37

85dia
scoreestimate

Low Carb French American Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. There is a wide selection of meat and fish.

23 diabetes-friendly · 37 dishes

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Practical

Address
Rue General Fauconnet 85, 21000 Dijon
Hours
not known yet
Contact
+33380637492 notreepoque@hotmail.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), leconceptdijon.com/
Record
completeness 67 %, confidence 80 %

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