Le Pic A Bulot
Rue des Vergers 2, 35800 Dinard
Closed now · opens 08:00
Frenchseafood restaurant€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
A QUICK SNACK?
Fish Accras
12.00
Accras de poissons
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Stuffed Shellfish
12.00
Coquillages farcis
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 67
Fish Rillettes
9.00
Rillettes de poissons
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Tarama with combava
10.00
Tarama au combava
estimate≈ 240 kcal8 g carbsdiabetes-friendly
Hummus with piment d'espelettevegan
8.00
Houmous au piment d’espelette
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Stracciatellavegetarian
10.00
Straciatella, huile verte, paprika fumé, tomates — with green oil, smoked paprika, and tomatoes
estimate≈ 260 kcal6 g carbsdiabetes-friendly
Comté du Jura 15 months & Italian charcuterie
12.00
Comté du Jura 15 mois & charcuterie italienne
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Pink shrimp platter
10.00
Assiette de crevettes roses
estimate≈ 180 kcal3 g carbsdiabetes-friendlybalanced 79
Shellfish platter
17.00
Assiette de crustacés
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 79
Bowl of whelks
10.00
Bol de bulots
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
Fisherman's platter
12.00
Assiette du pêcheur (bulots/crevettes) — whelks and pink shrimp
estimate≈ 200 kcal5 g carbsdiabetes-friendlybalanced 79
Dozen Cancale oysters n°3
24.00
Douzaine d’huîtres n°3 de Cancale
estimate≈ 120 kcal4 g carbsdiabetes-friendlybalanced 75
Langoustines
30.00
Buisson de langoustines
estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 79
PLANCHE APRÈS SOLEIL
PLANCHE APRÈS SOLEIL
20.00
Fish rillettes, hummus, tarama, Comté du Jura, Italian charcuterie, pink shrimp
estimate≈ 850 kcal35 g carbsdiabetes-friendly
BISTRO MENU
LUNCH SPECIAL
22.00
FORMULE DU MIDI — Starter + Main + Dessert or Starter + Main or Main + Dessert
estimate≈ 1100 kcal80 g carbs
DISH OF THE DAY
19.00
PLAT DU JOUR
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
KIDS MENU
12.00
MENU DES BIGORNEAUX — up to 12 years: Fish & Chips or burger patty & fries + 1 drink + 1 scoop of ice cream
estimate≈ 950 kcal90 g carbsheavy 42
OUR SEAFOOD PLATTERS
LE P’TIT BULOT
25.00
3 oysters, 2 langoustines, 5 pink shrimp
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 79
LE HARBOUR
39.00
1/2 lobster, 1/2 spider or brown crab, 4 oysters, 3 langoustines, 5 pink shrimp, whelks, periwinkles
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 79
L’ÎLE AGOT
49.00
1/2 spider or brown crab, 6 oysters, 5 langoustines, 5 pink shrimp, whelks, periwinkles
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 75
LE GRAND JARDIN
65.00
½ lobster, 6 oysters, 5 langoustines, 5 pink shrimp, whelks, periwinkles, grey shrimp, shellfish
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 80
CREATE YOUR OWN PLATTER!
Spider Crab Claws
15.00
Pinces d’araignée ( ≈ 300g)* — Spider crab claws (≈ 300g)
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 78
Whole Spider Crab
20.00
Araignée ou Tourteau entier* — Whole spider or brown crab
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 83
½ Spider Crab
12.00
½ Araignée ou Tourteau* — Half spider or brown crab
estimate≈ 225 kcal5 g carbsdiabetes-friendlybalanced 78
Whelks Plate
10.00
Assiette de bulots* — Plate of whelks
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 78
Periwinkles Plate
10.00
Assiette de bigorneaux * — Plate of periwinkles
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 78
Wild Shrimp Plate
14.00
Assiette de crevettes Sauvages * — Plate of wild shrimp
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 78
Grey Shrimp
12.00
Crevettes grises* — Grey shrimp
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 78
Praires x4
8.00
Praires X4 * — 4 Praires clams
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
6 Cancale N3 Oysters
12.00
6 Huitres N3 Cancale — 6 N3 Cancale oysters
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 75
OUR CANCALE OYSTERS
OYSTERS N°2
14.00
HUÎTRES N°2
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
OYSTERS N°3
12.00
HUÎTRES N°3
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 75
OYSTERS N°4
9.00
HUÎTRES N°4
estimate≈ 100 kcal4 g carbsdiabetes-friendlybalanced 75
Flat Oysters
15.00
HUÎTRES PLATES
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 75
Special Oysters
18.00
HUÎTRES SPÉCIALES
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
STARTERS / TAPAS
Tuna Carpaccio
13.00
CARPACCIO DE THON — strawberry, lime and fresh herbs
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 73
White Fish Ceviche
12.00
CEVICHE DE POISSON BLANC — exotic fruits, lime, onion, coriander and olive oil
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Melon Gaspachovegetarian
8.00
Gaspacho de melon, siphon burrata fumée — with smoked burrata siphon
estimate≈ 240 kcal15 g carbsdiabetes-friendly
DISCOVERY PLATE
15.00
ASSIETTE DÉCOUVERTES — 2 flat oysters, 2 special oysters, 2 Cancale cupped oysters
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Assiette de la Mer
17.00
3 Cancale oysters, 3 pink shrimps, whelks & periwinkles
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
OUR FISH
Tuna Carpaccio
25.00
CARPACCIO DE THON — strawberry, lime and fresh herbs
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
White Fish Ceviche
24.00
CEVICHE DE POISSON BLANC — exotic fruits, lime, onion, coriander and olive oil
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 82
Seared Octopus
27.00
POULPE SNACKÉ — pak choi, baby potatoes and Asian sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Tuna Tataki
24.00
TATAKI DE THON — sesame breaded, gremolata sauce, Thai vermicelli salad
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Choucroute de la Mer
23.00
smoked hake, salmon, shrimp, white fish, mussels, cabbage and beurre blanc
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 83
Pollock Loin
22.00
DOS DE LIEU NOIR — with seaweed and citrus crust, mashed potatoes, lemon beurre blanc
estimate≈ 540 kcal30 g carbsdiabetes-friendlybalanced 73
Stingray Wing
24.00
AILE DE RAIE — mashed potatoes, lemon butter with seaweed
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 69
Moules Marinières Frites
17.00
white wine, shallots, parsley and fries
estimate≈ 620 kcal40 g carbsbalanced 65
Grilled Sardines
18.00
SARDINES GRILLÉES — baby potatoes, persillade and lemon
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 73
Smoked Salmon Buns
19.00
BUNS AU SAUMON FUMÉ — smoked salmon, cream cheese, guacamole, pickles, green salad and homemade fries
estimate≈ 850 kcal75 g carbsbalanced 66
OUR MEATS
Beef Tataki
24.00
TATAKI DE BOEUF — with homemade fries, peanut sauce and vermicelli salad
estimate≈ 780 kcal60 g carbs
Burger du Pic
21.00
beef patty, smoked cheddar, onion compote, tomatoes, pickles, smoked paprika mayo and homemade fries
estimate≈ 920 kcal70 g carbs
Fish & Chips
19.00
tartar sauce, fries and green salad
estimate≈ 750 kcal65 g carbsbalanced 65
OUR SALADS
Octopus Caesar Salad
21.00
SALADE CÉSAR AU POULPE — octopus, parmesan, cherry tomatoes, croutons, hard-boiled egg and anchovy caesar sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Thai Veggie Saladvegan, vegetarian
18.00
SALADE VÉGÉ THAÏ — tofu, vermicelli salad, crunchy vegetables, mung bean sprouts, fried onions, peanut sauce
estimate≈ 510 kcal48 g carbsbalanced 80
OUR DESSERTS
Brioche Perdue
9.00
caramelized with vanilla ice cream
estimate≈ 550 kcal65 g carbsheavy 42
Chocolate Mousse
10.00
MOUSSE AU CHOCOLAT — with peanuts
estimate≈ 420 kcal30 g carbsheavy 42
Tira Breizh
9.00
mascarpone, caramel, speculoos and whipped vanilla cream
estimate≈ 580 kcal55 g carbsheavy 29
Riz au Lait Caramel
8.00
Rice pudding with caramel
estimate≈ 350 kcal45 g carbsheavy 39
Strawberry Soup
12.00
SOUPE DE FRAISE — with whipped cream, basil and lime
estimate≈ 220 kcal30 g carbs
Cheesecake
9.00
with speculoos and seasonal fruits
estimate≈ 480 kcal40 g carbsheavy 30
Gourmet Surprise Platter
10.00
ASSIETTE GOURMANDE SURPRISE
estimate≈ 550 kcal60 g carbsheavy 30
Cheese Plattervegetarian
10.00
ASSIETTE DE FROMAGES
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
OUR ICE CREAM CUPS
Colonel
12.00
3 scoops of lime and 5cl vodka
estimate≈ 420 kcal35 g carbsheavy 32
Dame Blanche
10.00
3 scoops of vanilla, chocolate sauce, whipped cream and toasted almonds
estimate≈ 580 kcal55 g carbsheavy 29
La Snicker
11.00
vanilla, chocolate and caramel ice cream, peanuts, caramel coulis, chocolate sauce and whipped cream
estimate≈ 650 kcal65 g carbsheavy 26
Fraise Melba
12.00
2 scoops of vanilla, 1 scoop of strawberry, red fruit coulis, fresh strawberries and whipped cream
estimate≈ 480 kcal50 g carbsheavy 39
Banana Split
12.00
chocolate, vanilla and strawberry ice cream, chocolate sauce, banana, whipped cream and toasted almonds
estimate≈ 620 kcal60 g carbsheavy 37
Our seafood platters
L’Ile Agotpescatarian
39.00
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 79
Le Grand Jardinpescatarian
60.00
estimate≈ 900 kcal20 g carbsdiabetes-friendlybalanced 71
Le Harbourpescatarian
29.00
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 79
Le Petit Bulotpescatarian
21.00
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 79
Discover our products
Seafood Platterpescatarian
12.00
Assiette de la mer
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 78
Combination Platterpescatarian
Le plateau composé — Compose your own platter
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 79
Is this menu still right?
35veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose hummus with piment d'espelette, stracciatella with tomatoes, or a Thai vegetarian salad with tofu. The menu focuses primarily on fish and shellfish.
5 vegetarian and 2 vegan dishes out of 76
73dia
scoreestimate
scoreestimate
Fresh seafood and fish
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich shellfish and seafood platters. Most main courses are served with potatoes.
56 diabetes-friendly · 76 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Rue des Vergers 2, 35800 Dinard
- Hours
- Mon08:00–23:00Tue08:00–23:00Wed08:00–23:00Thu08:00–23:00Fri08:00–23:00Sat08:00–23:00Sun08:00–23:00La poissonnerie est fermée le lundi.
- Contact
- +32299882143
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lepicabulot.com/
- Record
- completeness 83 %, confidence 95 %