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La Véranda - Dingolfing, Fischerei

Fischerei 20, 84130 Dingolfing

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 19 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 19 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Pane Lungo con Mozzarellavegetarian
6.50
Fresh bread baked with mozzarella
estimate≈ 320 kcal30 g carbs
Prosciutto di Parma, Mozzarella e Rucola
12.50
Parma ham with mozzarella and arugula salad
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato
12.50
Thinly sliced veal with homemade tuna-caper sauce
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
9.50
Mozzarella with cherry tomatoes and basil
estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67
Carpaccio di Manzo
13.50
Beef fillet carpaccio with arugula, mushrooms and parmesan shavings
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Antipasto della Vitrina
12.50
Mixed appetizer from the display case
estimate≈ 450 kcal15 g carbsdiabetes-friendly
INSALATA
Insalatina Mistavegetarian
6.50
Mixed salad
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Insalatina di Pomodori e Cetriolivegetarian
6.00
Tomato and cucumber salad with red onions
estimate≈ 120 kcal9 g carbsdiabetes-friendlybalanced 66
Insalata Contadinavegetarian
10.50
Salad variation with cottage cheese, peppers, olives and egg
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Insalata Capricciosa
11.50
Salad variation with turkey breast strips, cheese, tuna, olives and egg
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 65
Insalatina con Tacchino
13.50
Salad variation with turkey breast strips and fresh fried mushrooms
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Insalata „La Veranda“pescatarian
17.50
Salad variation with grilled pike-perch, perch, scampi and fresh mushrooms
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
PIZZA
Panevegan
5.50
Pizza bread with tomatoes, fresh garlic, rosemary and olive oil
estimate≈ 300 kcal40 g carbsbalanced 65
Margheritavegetarian
8.50
With tomatoes and cheese
estimate≈ 850 kcal110 g carbsbalanced 73
Funghivegetarian
9.00
With tomatoes, cheese and mushrooms
estimate≈ 900 kcal115 g carbsbalanced 76
Prosciutto
9.50
With tomatoes, cheese and ham
estimate≈ 980 kcal115 g carbsbalanced 68
Salame
9.50
With tomatoes, cheese and salami
estimate≈ 1020 kcal115 g carbsbalanced 66
Napoli
10.50
With tomatoes, cheese, anchovies and black olives
estimate≈ 920 kcal115 g carbsbalanced 70
Regina
10.50
With tomatoes, cheese, ham and mushrooms
estimate≈ 950 kcal120 g carbsbalanced 74
Romana
10.50
With tomatoes, cheese, salami and mushrooms
estimate≈ 1000 kcal120 g carbsbalanced 72
Hawaii
10.50
With tomatoes, cheese, ham and pineapple
estimate≈ 850 kcal95 g carbsbalanced 65
Tonno e Cipolla
11.50
With tomatoes, cheese, tuna and onions
estimate≈ 820 kcal90 g carbsbalanced 74
Calzone
12.50
Filled with tomatoes, cheese, ham, salami, artichokes and arugula
estimate≈ 1100 kcal100 g carbs
Vegetarianavegetarian
11.50
With tomatoes, cheese and fresh seasonal vegetables
estimate≈ 750 kcal85 g carbsbalanced 82
Quattro Stagioni
11.50
With tomatoes, cheese, ham, salami, mushrooms and peppers
estimate≈ 880 kcal92 g carbsbalanced 72
Diavola
11.50
With tomatoes, cheese, spicy Neapolitan salami and peppers
estimate≈ 860 kcal90 g carbsbalanced 67
Parma
12.50
With tomatoes, cheese, Parma ham, arugula and Parmesan shavings
estimate≈ 840 kcal88 g carbsbalanced 73
Quattro Formaggivegetarian
11.50
With tomatoes and four types of cheese
estimate≈ 950 kcal85 g carbs
La Verandavegetarian
11.50
„LA VERANDA“ — With tomatoes, cheese, mozzarella, diced tomatoes in olive oil, arugula, garlic and Parmesan shavings
estimate≈ 820 kcal88 g carbsbalanced 74
Speciale
12.50
With tomatoes, cheese, salami, ham, artichokes, mushrooms, peppers and olives
estimate≈ 920 kcal98 g carbsbalanced 75
Rustica
13.50
With artichokes, eggplant, zucchini, spicy salami, Parmigiano and arugula
estimate≈ 880 kcal85 g carbsbalanced 71
Scampi e Rucolapescatarian
16.50
With tomatoes, cheese, scampi, zucchini, arugula, garlic and olive oil
estimate≈ 860 kcal88 g carbsbalanced 73
Salmone e Rucolapescatarian
15.50
With tomatoes, cheese, salmon fillet, zucchini, arugula, garlic and olive oil
estimate≈ 880 kcal88 g carbsbalanced 72
PASTA
Spaghetti Aglio, Olio e Peperoncinovegan
8.00
With garlic, olive oil and spicy chili pepper
estimate≈ 600 kcal75 g carbsbalanced 69
Spaghetti alla Carbonara
9.50
With bacon and egg, Italian style
estimate≈ 750 kcal65 g carbs
Spaghetti ai Frutti di Marepescatarian
14.50
With a light tomato sauce and fresh seafood
estimate≈ 650 kcal70 g carbsbalanced 77
Penne all'Arrabiatavegan
9.00
PENNE AL ARRABIATTA — With spicy tomato sauce and garlic
estimate≈ 580 kcal72 g carbsbalanced 74
Rigatoni al Forno
11.50
Baked with minced meat, ham, peas, mushrooms and mozzarella
estimate≈ 850 kcal68 g carbs
Rigatoni Quattro Formaggivegetarian
12.50
Baked with four types of cheese
estimate≈ 800 kcal62 g carbs
Lasagne al Forno
11.50
Baked with meat sauce and mozzarella
estimate≈ 780 kcal60 g carbs
Tagliatelle ai Funghi Cornicivegetarian
12.50
With arugula, cherry tomatoes and parmesan shavings
estimate≈ 650 kcal75 g carbsbalanced 73
Tagliatelle al Salmonepescatarian
13.50
With salmon in cream sauce
estimate≈ 780 kcal60 g carbs
Paglia e Fiorino dell'A
12.50
With pork fillet strips and mushrooms in cognac cream sauce
estimate≈ 720 kcal65 g carbsbalanced 67
Canneloni Rojalepescatarian
15.50
Filled with pike-perch fillet and spinach, with shrimp sauce in lobster sauce
estimate≈ 680 kcal55 g carbsbalanced 71
Tortellini Speciale
11.50
With ham and mushrooms in cream sauce
estimate≈ 750 kcal60 g carbs
Paglia e Fiorino „La Veranda“pescatarian
14.50
White and green ribbon pasta with scampi, prawns and zucchini in white wine-tomato-herb sauce
estimate≈ 620 kcal65 g carbsbalanced 77
Penne all Ortolana
12.50
With vegetables, turkey breast strips, tomato sugo and basil
estimate≈ 580 kcal62 g carbsbalanced 82
CARNE
Saltimbocca
21.50
Pork fillet medallions with Parma ham and sage in white wine sauce, with new potatoes and seasonal vegetables
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Putine di Fileto Maiale alla Bosciola
21.50
Pork fillet tips in wild mushroom sauce, with new potatoes and seasonal vegetables
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Scaloppia di Tacchino alla Griglia
19.50
Grilled turkey breast fillet with arugula, cocktail tomatoes, parmesan, new potatoes and seasonal vegetables
estimate≈ 550 kcal38 g carbsdiabetes-friendlybalanced 85
PESCE
Calamari alla Grigliapescatarian
20.50
Grilled squid with new potatoes and seasonal vegetables
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Salmone alla Grigliapescatarian
23.50
Grilled salmon with new potatoes and seasonal vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Scampi alla Grigliapescatarian
27.50
Grilled scampi with new potatoes and seasonal vegetables
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 79

Is this menu still right?

76veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as Penne all Arrabiatta and Pizza Quattro Formaggi. There are also vegan options like Spaghetti Aglio, Olio e Peperoncino.

15 vegetarian and 3 vegan dishes out of 53

65dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich appetizers and salads. Meat and fish main courses come with vegetables and potatoes.

17 diabetes-friendly · 53 dishes

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Practical

Address
Fischerei 20, 84130 Dingolfing
Hours
Monclosed
Tue17:00–23:00
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sun11:30–14:00, 17:30–23:00
There is a conflicting mention of 17:30 instead of 17:00 for Tue-Sat in some sections of the page
Contact
+49873140875 infos.laveranda@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorante-laveranda.com/
Record
completeness 83 %, confidence 80 %

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