Auberge du Val de Loire

220 Levée de la Divatte, 44450 Divatte-sur-Loire

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Breaded cuttlefish skewer

8.00

Brochette d'encornet pané et sa mayonnaise carotte/menthe — with carrot-mint mayonnaise

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65

Stuffed razor clams

9.00

Couteaux farcis, beurre d'asperges verte et parmesan — with green asparagus butter and parmesan

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67

Foie gras

10.00

Foie gras à l'abricot et verveine — with apricot and verbena

estimate≈ 280 kcal12 g carbsdiabetes-friendly

Main Courses

Dorade sébaste fillet

12.00

Filet de dorade sébaste au beurre blanc — with beurre blanc, served with a starch and a vegetable

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Pesto risottovegetarian

12.00

Risotto au pesto, chiffonade de spinata et scamorza fumée — with spinata chiffonade and smoked scamorza, served with a starch and a vegetable

estimate≈ 720 kcal65 g carbs

Confit pork shoulder

13.00

Paleron de cochon confit, jus réduit au ponzu — with ponzu reduction, served with a starch and a vegetable

estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72

Quail

13.50

Caille et son jus aux baies rouges — with red berry jus, served with a starch and a vegetable

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Sturgeon

14.00

Esturgeon à la crème d'ail des ours — with wild garlic cream, served with a starch and a vegetable

estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73

Specialties

Sautéed French eels

13.50

Anguilles françaises sautées à l’ail et persil frais — with garlic and fresh parsley

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

Frog legs

9.50

Cuisses de grenouilles à l’ail et persil (12 pièces) — with garlic and parsley (12 pieces)

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 73

Desserts

Exotic macaron

7.00

Macaron exotique, mousse coco/cardamome et ananas — coconut-cardamom mousse and pineapple

estimate≈ 310 kcal32 g carbsheavy 42

Raspberry mousse

7.00

Mousse framboises, biscuit amande/géranium et coulis framboises — almond-geranium biscuit and raspberry coulis

estimate≈ 380 kcal35 g carbsheavy 44

Menu of the Day

Menu of the day

17.00

Menu du jour (entrée + plat OU plat + dessert) — starter + main OR main + dessert

estimate≈ 950 kcal70 g carbsbalanced 70

Menu of the day

21.00

Menu du jour (entrée + plat + dessert) — starter + main + dessert

estimate≈ 1200 kcal90 g carbs

Breaded eggplantvegetarian

Aubergine panée et pesto de courgettes — with zucchini pesto

estimate≈ 290 kcal24 g carbsdiabetes-friendlybalanced 65

Smoked pigeon tartine

Tartine de pigeon fumé à la crème d'asperges — with asparagus cream

estimate≈ 340 kcal28 g carbsbalanced 65

Grilled pork flank

Bavette de cochon grillé et son beurre de chorizo — with chorizo butter

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Retour de pêche

Retour de pêche à la crème de Tonka — with Tonka bean cream

estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73

Plum éclair

Eclair à la prune, et crémeux de cardamome verte — with green cardamom cream

estimate≈ 350 kcal42 g carbs

Panna cotta

Pana cotta au caramel et pop corn grillé — with caramel and grilled popcorn

estimate≈ 420 kcal45 g carbsheavy 32

Beetroot Rosacevegetarian

Rosace de betteraves, jaune d’œuf confit, chantilly wasabi et crémeux avocat — with confit egg yolk, wasabi chantilly and creamy avocado

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66

Frog Legs

Cuisses de grenouilles à l’ail et persil frais — with garlic and fresh parsley

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 79

Breaded Squid Skewer

Brochette d’encornet pané et sa mayonnaise carotte/menthe — with carrot and mint mayonnaise

estimate≈ 350 kcal22 g carbsdiabetes-friendly

Pesto Risottovegetarian

Risotto au pesto, chiffonade de spinata et scamorza fumée — with spinata chiffonade and smoked scamorza

estimate≈ 650 kcal62 g carbs

Sea Bream Fillet

Filet de dorade sébaste au beurre blanc — with beurre blanc

estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71

Confit Pork Shoulder

Paleron de cochon confit, jus réduit au ponzu — with ponzu reduction

estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71

Loire Pike-perch Fillet

9.00

Filet de sandre de Loire au beurre blanc — with beurre blanc (subject to availability)

estimate≈ 460 kcal8 g carbsdiabetes-friendlybalanced 71

Tiramisu Sphere

Sphère tiramisu, siphon mascarpone, terre de cacao au café — with mascarpone siphon and coffee cocoa earth

estimate≈ 420 kcal32 g carbsheavy 42

Strawberriesvegetarian

Fraises, crémeux fraise, biscuit huile d’olive et sorbet fraise/poivron — with strawberry cream, olive oil biscuit and strawberry-pepper sorbet

estimate≈ 310 kcal38 g carbsheavy 44

Chocolate Tartlet

Tartelette chocolat, praliné sésame noir et sa glace — with black sesame praline and ice cream

estimate≈ 520 kcal42 g carbsheavy 31

Stuffed Razor Clams

Couteaux farcis, beurre d’asperge verte et parmesan — with green asparagus butter and parmesan

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70

Frog Legs and French Eels

Panaché cuisses de grenouilles et anguilles françaises, ail et persil frais — with garlic and fresh parsley

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Foie Gras

Foie gras à l’abricot et verveine — with apricot and verbena

estimate≈ 320 kcal14 g carbsdiabetes-friendly

Quail

Caille et son jus aux baies rouges — with red berry jus

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71

Sturgeon

Esturgeon à la crème d’ail des ours — with wild garlic cream

estimate≈ 440 kcal10 g carbsdiabetes-friendlybalanced 71

Affineur's Platevegetarian

Assiette de l’affineur — selection of matured cheeses

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 67

Sweet Potato Wafflevegetarian

Gaufre patate douce, fromage frais à l’échalote et pickles — with shallot cream cheese and pickles

estimate≈ 290 kcal32 g carbsbalanced 71

Raspberry Mousse

Mousse framboises, biscuit amande/géranium et coulis framboise — with almond-geranium biscuit and raspberry coulis

estimate≈ 340 kcal36 g carbs

Exotic Macaron

Macaron exotique, mousse coco/cardamome et ananas — with coconut-cardamom mousse and pineapple

estimate≈ 260 kcal28 g carbs

Sautéed Frog Legs

Cuisses de grenouilles sautées à l’ail et persil — with garlic and parsley

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 79

French eels

2.00

Anguilles françaises sautées à l’ail et persil — Sautéed with garlic and parsley

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71

Trou Normand

3.50

Trou normand (sorbet pomme et calvados) — Apple sorbet and calvados

estimate≈ 120 kcal22 g carbsheavy 39

1/2 quail

1⁄2 caille et son jus aux baies rouges — With red berry jus

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

P'tit Chef Menu

P'tit Chef Menu (under 10)

12.00

Menu P'tit Chef (moins de 10 ans) — Starter's choice of chef, hachis parmentier or fish fillet, chocolate fondant

estimate≈ 1100 kcal110 g carbs

Is this menu still right?

77dia
scoreestimate

French cuisine with fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. Most dishes come with a side of starch and vegetables.

27 diabetes-friendly · 44 dishes

Reviews

Review

No reviews yet.Were you there? Write the first one.

Practical

Address: 220 Levée de la Divatte, 44450 Divatte-sur-Loire
Hours: not known yet
Contact: +33240063460
Sources: Overture Maps Places (CDLA-Permissive 2.0), aubergeduvaldeloire.fr/

Own Auberge du Val de Loire? Claim your place.