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Restaurant La Pierre Percee

Levée de la Divatte 177, 44450 Divatte-sur-Loire

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu De La Divatte
Starter Main Or Main Dessert
18.90
18.90€ Entrée Plat Ou Plat Dessert — €18.90 - served only at lunch, excluding weekends and public holidays
estimate≈ 1100 kcal80 g carbs
Starter Main Dessert
21.00
21 € Entrée Plat Dessert — €21 - served only at lunch, excluding weekends and public holidays
estimate≈ 1400 kcal110 g carbsheavy 35
Beef Steak
Pièce de Bæuf, Sauce poivre et Frites maison — with pepper sauce and homemade fries
estimate≈ 950 kcal60 g carbs
Dish of the day
Plat du jour
estimate≈ 750 kcal50 g carbsbalanced 73
Fresh catch fish
Poisson du retour de pìhe
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Dessert of the day
Dessert du jour
estimate≈ 550 kcal60 g carbsheavy 30
Cheese Duovegetarian
Duo de Fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Gourmet Coffee / Tea
Café / Thé gourmand
estimate≈ 600 kcal70 g carbsheavy 34
Menu De La Divatte Nocturne
Starter Main Dessert
25.50
25,50€ Entrée Plat Dessert — €25.50 - served only Thursday and Friday evenings, excluding public holidays
estimate≈ 1500 kcal120 g carbsheavy 31
Menu De La Pierre Percée
Menu De La Pierre Percée
29.50
estimate≈ 1600 kcal130 g carbsheavy 31
Crispy Fetavegetarian
Croustillant de Féta en chapelure Panko/ Emulsion Petits Pois/ Menthe poivrée et jus d'herbes fraìhes — Panko breadcrumbs, pea emulsion, peppermint and fresh herb juice
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Gyoza Ravioli
Ravioles Gyoza en bouillon Thaï Citronnelle/ Gingembre — in Thai lemongrass and ginger broth
estimate≈ 280 kcal30 g carbsbalanced 77
Crispy Cod
Croustillant de Cabillaud et son Emulsion Coco/ Curry/ citron vert — with coconut, curry and lime emulsion
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Creamy Risottovegetarian
Risotto Crémeux au Vieux Parmesan/ Emulsion d'asperges vertes/ Crumble de noisettes/ Jus d'herbes fraiches — Old Parmesan, green asparagus emulsion, hazelnut crumble and fresh herb juice
estimate≈ 680 kcal65 g carbsbalanced 73
Pork Fillet
Filet de Cochon cuit à basse température/Emulsion Paprika Fumé/ Poîlée de gnocchis/ Chorizo et Pois gourmands — low temperature cooked, smoked paprika emulsion, sautéed gnocchi, chorizo and snap peas
estimate≈ 780 kcal55 g carbsbalanced 72
Light Cheesecakevegetarian
Cheesecake léger au fromage blanc Agrumes et Speculoos — with fromage blanc, citrus and Speculoos
estimate≈ 450 kcal40 g carbsheavy 34
Baked Candied Applevegetarian
Pomme confite au four/ Crème Mascarpone vanille /Sablé Breton/ noisettes torréifiées — vanilla mascarpone cream, Breton shortbread and roasted hazelnuts
estimate≈ 520 kcal55 g carbsheavy 35
Cheese Platevegetarian
Assiette de fromages — a little extra treat
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 67
Trou Normand
a little extra treat
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Menu de la Vallée
Menu de la Vallée
36.00
estimate≈ 2200 kcal180 g carbsheavy 25
Assortment of Eels and Frog Legs with persillade
Déclinaison d’Anguilles et Cuisses de grenouilles en persillade
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Organic low-temperature eggvegetarian
Øuf Bio cuit à basse température/ Émulsion d’Asperges vertes/ — With green asparagus emulsion
estimate≈ 180 kcal7 g carbsdiabetes-friendlybalanced 66
Marinated Salmon Gravelax-stylepescatarian
Saumon mariné façon Gravelax
estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67
Mi-cuit Duck Foie Gras in torchon
Foie Gras de Canard mi-cuit au torchon et son chutney d’abricots secs — With dried apricot chutney
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Zander fillet with authentic Loire Beurre blancpescatarian
Filet de Sandre au véritable Beurre blanc des bords de Loire/ Légumes maraîchers rôtis et pommes de terre cuites au sautoir — Roasted market vegetables and sautéed potatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Breton Hake loin with authentic Loire Beurre blancpescatarian
Dos de Merlu Breton au véritable Beurre blanc des bords de Loire/ Légumes maraîchers rôtis et pommes de terre cuites au sautoir — Roasted market vegetables and sautéed potatoes
estimate≈ 740 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled Salmon fillet
Pavé de Saumon juste grillé à la plancha/ légumes rôtis au chorizo/ Bisque de langoustines et jus d’herbes fraìhes — Roasted chorizo vegetables, langoustine bisque and fresh herb juice
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 75
Cajun spiced pulled Beef confit croquettes
Croquettes d’effiloché de Bæuf confit aux épices Cajun/ Pommes de terre rôties au sautoir/ Jus corsé et pickles d’oignons rouges — Sautéed potatoes, rich jus and red onion pickles
estimate≈ 880 kcal55 g carbsbalanced 68
Pavlova with Saint Julien strawberriesvegetarian
Pavlova aux fraises de Saint Julien/ Mousse Mascarpone/ Citron vert et Sorbet Fraise — Mascarpone mousse, lime and strawberry sorbet
estimate≈ 550 kcal65 g carbsheavy 42
Molten chocolate cake (64%)vegetarian
Cæur Coulant au chocolat à 64 % et glace Baileys — With Baileys ice cream
estimate≈ 720 kcal60 g carbsheavy 23
Menu Petit Gourmet (-12 years)
Petit Gourmet Menu (under 12s)
14.50
Menu Petit Gourmet (-12ans)
estimate≈ 900 kcal80 g carbsheavy 44
White fish filletpescatarian
Filet de poisson blanc ( selon arrivage ), pommes sautées — Depending on arrival, with sautéed potatoes
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 75
Beef patty
Steak Haché de bæuf, pommes sautées — With sautéed potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Chocolate fondantvegetarian
Moelleux au chocolat
estimate≈ 420 kcal40 g carbsheavy 32
Ice cream sundaevegetarian
Coupe de glaces
estimate≈ 350 kcal45 g carbsheavy 41

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a risotto with old parmesan and asparagus. For a starter, there is a crispy feta with pea emulsion.

12 vegetarian and 0 vegan dishes out of 37

73dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. Fish and meat options are often low in carbohydrates.

14 diabetes-friendly · 36 dishes

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Practical

Address
Levée de la Divatte 177, 44450 Divatte-sur-Loire
Hours
Mon—
Tueclosed
Wedclosed
Thu—
Fri—
Sat—
Sun—
Ouvert Jeudi Vendredi et Samedi midi et soir Et Dimanche, Lundi midi.. Currently unable to welcome guests due to a fire on the night of July 23-24, 2026.
Contact
+33240310520
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlachapellebassemer.fr/
Record
completeness 83 %, confidence 80 %

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