back to search

La Rotonde - Divonne-les-Bains, 50 Rue de Lausanne

Rue de Lausanne 50, 01220 Divonne-les-Bains

Closed now · opens 11:45

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tomato Gaspachovegetarian
16.00
Le gaspacho de tomate — Andalusian garnish, mozzarella emulsion, croutons and pistou
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Marinated Jura trout gravelaxpescatarian
19.00
La truite du Jura marinée gravelax — Avocado guacamole, pomelos, crunchy buckwheat
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Vitello Tonnato
20.00
La vitello tonnato — With aromatics, arugula and capers, parmesan shavings
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Peruvian sea bream cevichepescatarian
20.00
Le céviché de daurade à la Péruvienne — Refreshed with pomegranate seeds, sweet potato cubes
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 81
Mi-cuit duck foie gras
22.00
Le foie gras de canard mi-cuit — With sour cherries, chutney jelly and reduction, toasted dried fruit bread
estimate≈ 550 kcal30 g carbs
Main Courses
Mediterranean megrim seared on the skinpescatarian
27.00
Maigre de méditerranée cuit sur la peau — Saffron barigoule artichoke, sauce vierge
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Sautéed large prawns persilladepescatarian
27.00
Les grosses crevettes sautées en persillade — Flambéed with pastis, Madras rice, colombo sauce
estimate≈ 680 kcal55 g carbsbalanced 67
Zucchini soufflé with fresh goat cheesevegetarian
26.00
Le moelleux de courgettes au chèvre frais — Piquillo coulis, arugula, toasted pine nuts
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Hand-cut beef tartare '80s style'
25.00
Le tartare de bœuf au couteau façon « année 80 » — Served with toasts, salad and fries
estimate≈ 850 kcal65 g carbs
Sautéed perch fillets meunièrepescatarian
30.00
Les filets de perches sautés meunière — Tartare sauce, french fries, salad
estimate≈ 780 kcal58 g carbs
Grilled côte de bœuf for 2 people
76.00
La côte de bœuf grillée pour 2 personnes — Baby potatoes with mushrooms and red onions, seasonal vegetables, Chimichurri sauce, 1kg100
estimate≈ 2400 kcal60 g carbs
Sweets
Cheesecakevegetarian
10.00
Le cheese cake — With red fruits and speculoos
estimate≈ 520 kcal48 g carbsheavy 31
Apricots roasted with honey and rosemaryvegetarian
11.00
Les oreillons d'abricot rôtis au miel et romarin — With fresh cheese, coulis, crunchy sesame tuile
estimate≈ 380 kcal35 g carbsheavy 44
Dame Blanchevegetarian
11.00
La Dame blanche
estimate≈ 550 kcal55 g carbsheavy 27
Lemon 'trompe l'oeil'vegetarian
15.00
Le citron en « trompe l'â²il
estimate≈ 320 kcal40 g carbsheavy 44
Mövenpick sorbets and ice creamsvegetarian
2.50
Les sorbets et glaces « Mövenpick » — Flavors: pear, green apple, lemon, lime, cherry, mango, raspberry, strawberry, coffee, chocolate, nut, vanilla, mint
estimate≈ 140 kcal18 g carbs
Mixed cheese plattervegetarian
12.00
Le plateau de fromages variés — Local and international
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Thermes Menu
Menu Thermes Starter – Main – Dessert
49.00
Menu Thermes Entrée – Plat – Dessert — Sea bream ceviche or Vitello Tonnato or foie gras / Sautéed prawns or beef tartare / Dessert of choice
estimate≈ 1400 kcal80 g carbsheavy 29
Menu Thermes Starter – Main – Cheese – Dessert
56.00
Menu Thermes Entrée – Plat – Fromage – Dessert — Sea bream ceviche or Vitello Tonnato or foie gras / Sautéed prawns or beef tartare / Cheese trolley
estimate≈ 1800 kcal90 g carbsheavy 25

Is this menu still right?

69veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The main course option is the zucchini soufflé with fresh goat cheese. You can start with the tomato gazpacho with mozzarella. Dessert options include cheesecake and a cheese platter.

8 vegetarian and 0 vegan dishes out of 19

70dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich starters and main courses. Many choices are naturally low in carbohydrates.

7 diabetes-friendly · 19 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue de Lausanne 50, 01220 Divonne-les-Bains
Hours
Monclosed
Tue11:45–14:00, 19:30–22:00
Wed11:45–14:00, 19:30–22:00
Thu11:45–14:00, 19:30–22:00
Fri11:45–14:00, 19:30–22:00
Sat11:45–14:00, 19:30–22:00
Sun12:00–14:00
Ouverture estivale — La Rotonde est ouverte tous les jours, 7 jours sur 7, pour vous accueillir tout au long de l'été.. Fermeture : Dimanche Soir et Lundi
Contact
+33450288857 larotonde.divonne@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), larotonde-divonne.fr/
Record
completeness 83 %, confidence 79 %

Own La Rotonde - Divonne-les-Bains, 50 Rue de Lausanne? Claim your place.