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Le Gustalin

1 Rue Antoine Brun, 39100 Dole

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The Chef suggests
Le MARCEL in 5 courses
53.00
Le MARCEL en 5 extraits — Complimentary Amuse: Pork cheek terrine with persillade, ravigote sauce; orange glazed leeks, goat cheese cream
estimate≈ 1600 kcal80 g carbsheavy 33
L’AYME in 7 courses
68.00
L’AYME en 7 extraits — Complimentary Amuse: orange glazed leeks, goat cheese cream; foie gras ballotine with mirabelle eau-de-vie
estimate≈ 2100 kcal110 g carbsheavy 33
MENU OF THE DAY
Starter + main + dessert
23.00
Entrée + plat + dessert
estimate≈ 1400 kcal120 g carbsheavy 29
Dish of the day
15.00
Plat du jour
estimate≈ 750 kcal50 g carbsbalanced 78
Starter + Main
21.00
Entrée + Plat
estimate≈ 1000 kcal70 g carbsbalanced 68
Main + dessert
19.00
Plat + dessert
estimate≈ 1150 kcal90 g carbsheavy 39
CHILDREN'S Menu
13.00
Menu des ENFANTS — Homemade breaded fish fillets or Morteau sausage with seasonal vegetables and fries
estimate≈ 900 kcal80 g carbs
LITTLE ONES' Menu
9.00
Menu des PETITS — Homemade breaded fish fillets or Morteau sausage with seasonal vegetables and fries
estimate≈ 650 kcal55 g carbs
LOUIS VERSION
Menu de Louis
42.00
Menu de Louis : entrée + plat + fromage ou dessert — Starter + main + cheese or dessert
estimate≈ 1600 kcal110 g carbsheavy 33
Open Raviole with Mont d'Or
17.00
Raviole ouverte au Mont D’Or, escargots (Bonvalot), crème au Vieux Pontarlier — Snails (Bonvalot), Vieux Pontarlier cream
estimate≈ 450 kcal30 g carbs
Artichoke Carpaccio
17.00
Carpaccio d’artichauts et son houmous, Ʈsuf parfait et haddock maison — With hummus, Ʈsuf parfait and homemade haddock
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 78
Foie gras ballotine
17.00
Ballotine de foie gras à l’eau-de-vie de mirabelle et son chutney, brioche toastée (Audrey) — With mirabelle eau-de-vie, chutney and toasted brioche
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Scallop Cassoulet
24.00
Comme un cassoulet de Saint Jacques aux haricots blancs, lait de coco et curry vert — With white beans, coconut milk and green curry
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 83
Roasted goose breast
24.00
Magret d’oie rôti, champignons de saison, gastrique aux figues, et polenta maison — Seasonal mushrooms, fig gastrique, and homemade polenta
estimate≈ 850 kcal40 g carbsbalanced 69
Free-range chicken supreme
28.00
Suprême de poulet fermier, sauce crémée aux morilles & au vin jaune, polenta maison — Creamy morille and vin jaune sauce, homemade polenta
estimate≈ 800 kcal35 g carbsdiabetes-friendlybalanced 71
Cheese plate (3 types)
9.00
Assiette de 3 fromages : Comté, Morbier et Cancoillotte maison — Comté, Morbier and homemade Cancoillotte
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Paris Brest
9.00
Paris Brest à ma façon — My own style
estimate≈ 500 kcal45 g carbsheavy 39
Tiramisu
9.00
Tiramisu aux griottines de Fougerolles — With Fougerolles griottines
estimate≈ 450 kcal40 g carbsheavy 31
Warm soufflé
9.00
Soufflé chaud au vin jaune et sa glace aux noix — With vin jaune and walnut ice cream
estimate≈ 550 kcal45 g carbsheavy 34
Café Gourmand
12.00
estimate≈ 400 kcal40 g carbsheavy 33
TERROIR VERSION
Menu du Terroir
31.00
Menu du Terroir : entrée + plat + fromage ou dessert — starter + main + cheese or dessert
estimate≈ 1600 kcal110 g carbsheavy 40
6 escargots (Bonvalot)
9.00
6 escargots (Bonvalot) en persillade servis dans un caquelon — with garlic persillade, served in a caquelon
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Crispy calf's head
9.00
Croustillants de tête de veau, salade verte, sauce style gribiche maison — green salad, homemade gribiche-style sauce
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Pork cheek terrine
9.00
Terrine de joues de porc en persillade, pain de campagne (Audrey) et sauce ravigote maison — with garlic persillade, country bread (Audrey) and homemade ravigote sauce
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Orange glazed leeks
9.00
Poireaux glacés à l’orange, crémeux de chèvre (ferme du Lison), truite fumée maison et graines torréfiées — creamy goat cheese (ferme du Lison), homemade smoked trout and toasted seeds
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Salade Comtoise
9.00
Salade Comtoise : salade, saucisse de Montbéliard, Comté, ơufs bio cuits durs (Fred), tomates confites, noix, oignons rouges, croûtons — salad, saucisse de Montbéliard, Comté, organic hard-boiled eggs (Fred), candied tomatoes, walnuts, red onions, croutons
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Saucisse de Morteau
18.00
Saucisse de Morteau, lentilles du Jura (Terre de Finage), émulsion cancoillotte maison — Jura lentils (Terre de Finage), homemade cancoillotte emulsion
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Andouillette
18.00
Andouillette, écrasé de pommes de terre, salade verte — mashed potatoes, green salad
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Perch fillets with persillade
18.00
Filets de perches en persillade, légumes de saison et écrasé de pommes de terre maison — seasonal vegetables and homemade mashed potatoes
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 73
Salade Comtoise
18.00
Salade Comtoise : salade, saucisse de Montbéliard, Comté, ơufs bio cuits durs (Fred), tomates confites, noix, oignons rouges, croûtons — salad, saucisse de Montbéliard, Comté, organic hard-boiled eggs (Fred), candied tomatoes, walnuts, red onions, croutons
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Hamburger Comtois
18.00
Hamburger Comtois : Paleron de bƩuf confit, coleslaw, Morbier, chips de Morteau, compotée d’oignons rouges, sauce façon gribiche, pain burger (Audrey), et frites — confit beef, coleslaw, Morbier, Morteau chips, red onion compote, gribiche-style sauce, burger bun (Audrey) and fries
estimate≈ 1100 kcal85 g carbs
Cheese plate
7.00
Assiette de 2 fromages : Comté et Morbier — 2 cheeses: Comté and Morbier
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Limoncello crème brûlée
7.00
Crème brûlée au limoncello, sorbet banane / citron vert — banana / lime sorbet
estimate≈ 450 kcal42 g carbsheavy 31
Homemade nougat glacé
7.00
Nougat glacé maison au miel du Jura (Cahé) — with Jura honey (Cahé)
estimate≈ 380 kcal35 g carbsheavy 34
Menu de Louis
84.00
A menu with more elaborate flavors...
estimate≈ 2200 kcal150 g carbsheavy 33
Menu LE MARCEL
106.00
A 5-course menu
estimate≈ 2500 kcal180 g carbsheavy 33
Menu du Jour
46.00
The daily menu based on the Chef's inspiration
estimate≈ 1200 kcal80 g carbs
Menu du Terroir
62.00
A menu highlighting regional products
estimate≈ 1800 kcal130 g carbsheavy 33
Menu Véggie Gourmetvegetarian
70.00
The gastronomic menu in a vegetarian version
estimate≈ 1500 kcal160 g carbsheavy 39
Menu L'AYME - Dégustation
136.00
A 7-course tasting menu
estimate≈ 2100 kcal140 g carbsheavy 33
Menu du jour
Starter + main course OR main course + dessert
21.00
Entrée + plat OU plat + dessert
estimate≈ 950 kcal85 g carbs

Is this menu still right?

73dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with a low glycemic index. Regional dishes provide good alternatives to heavy carbohydrates.

15 diabetes-friendly · 41 dishes

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Practical

Address
1 Rue Antoine Brun, 39100 Dole
Hours
not known yet
Contact
+33384713880
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-gustalin.fr/

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