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Le Clavelin

Rue du Sergent Arney 9, 39100 Dole

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ALL-YOU-CAN-EAT FONDUE
3 cheesesvegetarian
22.50
3 fromages
estimate≈ 1100 kcal35 g carbsdiabetes-friendly
Chanterellesvegetarian
27.50
Girolles
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
Morelsvegetarian
30.00
Morilles
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
Charcuterie platter
10.00
Assiette de charcuterie
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Sous bois jurassienvegetarian
13.00
mushroom cream, roasted mushrooms, fresh herbs
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Foie gras de la ferme espinet
15.00
onion confit and gingerbread
estimate≈ 480 kcal25 g carbs
Game terrine
13.00
Terrine de gibier — seasonal pickles, fresh salad
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
DESSERTS
Trout in puff pastrypescatarian
27.00
Truite en feuilletage — celery and parsnip broth, hazelnut pieces
estimate≈ 750 kcal55 g carbsbalanced 73
Burger Façon Rossini
21.00
Charolais Steak 180g, seared Foie Gras, tome du Jura, house sauce, fries and tartare sauce
estimate≈ 1400 kcal85 g carbsheavy 44
Autumn risottovegetarian
25.00
Risotto d'automne — Chestnut risotto and squash cream, Vieux Comté
estimate≈ 700 kcal65 g carbsbalanced 69
DISCOVERY MENU
Roasted figsvegetarian
13.00
Figues rôties au Macvin et beurre au romarin, Sorbet Figues — with Macvin and rosemary butter, fig sorbet
estimate≈ 350 kcal40 g carbsheavy 44
Brioche French toastvegetarian
8.50
Brioche façon pain perdu, caramel beurre salé, glace vanille — salted butter caramel, vanilla ice cream
estimate≈ 650 kcal60 g carbsheavy 26
Crème brûlée au Vin Jaunevegetarian
9.50
estimate≈ 400 kcal25 g carbsheavy 40
Coupe Glacée la myrtillevegetarian
12.00
red fruit crumble, whipped cream and red fruit coulis
estimate≈ 550 kcal65 g carbsheavy 40
WEEKDAY LUNCH MENU
MENU DÉCOUVERTE
35.00
Amuse Bouche, Chanterelle butter, Snails with Savagnin cream, Franche-Comté risotto, Crème brûlée au Vin Jaune
estimate≈ 1800 kcal120 g carbsheavy 25
MENU DU MIDI EN SEMAINE
Main course
15.00
Plat
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Starter & Main or Main & Dessert
19.90
Entrée & Plat ou Plat & Dessert
estimate≈ 1100 kcal70 g carbs
Full Menu
25.00
Menu Complet
estimate≈ 1400 kcal90 g carbsheavy 29

Is this menu still right?

75veggie
scoreestimate

French cuisine with cheese fondue

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from various fondue options or a risotto with chestnuts and pumpkin. The menu includes a mushroom cream starter. Mixed tables can also order charcuterie or a burger.

9 vegetarian and 0 vegan dishes out of 18

70dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy options. The charcuterie plate and game terrine have low carbohydrate counts.

7 diabetes-friendly · 18 dishes

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Practical

Address
Rue du Sergent Arney 9, 39100 Dole
Hours
Mon—
Tue—
Wedclosed
Thuclosed
Fri—
Sat—
Sun—
Ouvert du Vendredi au Mardi midi et soir
Contact
+33626667361 leclavelin@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), leclavelin.com/
Record
completeness 83 %, confidence 80 %

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