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De Visbar

Ooststraat 6, 4357 BE Domburg

Closed now · opens 12:00

seafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

lunch specials
Pokebowl
18.00
pokebowl (lachs, gamba, thunfisch) — salmon, prawn, tuna
Pokebowl vegavegetarian
16.00
Pokebowl crispy chicken
17.00
pokebowl knusprige hühnchen
Small fish bar salad
16.00
kleine salat visbar (gamba, geräucherter lachs&thunfisch tataki) — prawn, smoked salmon & tuna tataki
sharing/fingerfood - served cold
Creuse Special (Zeeland)
3.50
creuse special(zeeland)
Salgado (Portugal)
3.20
Gillardeau (France)
4.20
gillardeau(frankreich)
3 different oysters
10.75
3 verschiedene austern
Large prawns & aioli
13.50
große pellgarnelen&aioli
Bread & mackerel tapenade
7.50
brot&makrelentapenade
sharing/fingerfood - served hot
Razor clams à la marinière
15.00
messermuscheln à la marinière
6 pieces tapas prawn croquettes
15.00
6 stück tapas garnelenkroketten
Langoustines
19.50
langoustines, kräutern&knoblauch — herbs & garlic
Stir-fried mussels Thai style
15.00
gewokte muscheln thai style(500g) — 500g
fruits de mer
Fruits de mer
57.50
3 oysters, 1/2 lobster, razor clams, prawns, bread & sauce, served cold on ice, langoustine
sushi&sashimi
Surf & Turf
14.50
surf&turf mit lachs, frischkäse, gurke&rindfleisch tataki — salmon, cream cheese, cucumber & beef tataki
Crispy prawn
14.50
knusprige gamba, furikake&kizami mayo — furikake & kizami mayo
Spicy tuna & tuna salad
14.50
spicy thunfisch&thunfisch salat, rettich&avocado — daikon & avocado
Mixed sushi
14.50
sushi gemischt 6 stück (3 arten) — 6 pieces (3 types)
Sashimi of salmon & tuna
17.00
sashimi von lachs&thunfisch(120 g) soja, ingwer&kizami — 120g, soy, ginger & kizami
Small sushi & sashimi platter
14.50
kleine platte von sushi&sashimi als vorspeise — As a starter
Large sushi & sashimi platter
25.50
große platte von sushi&sashimi als hauptspeise — As a main course
starters
Swordfish tataki
16.00
schwertfisch tataki, fenchelkimchi, nasibirne&bete ketchup — Fennel kimchi, nashi pear & beet ketchup
North Sea shrimp cocktail
18.50
nordseekrabben-cocktail im visbar stil — Fish bar style
Salmon
16.00
lachs mit aji-amarillo-chili, kokosnuss&passionsfrucht — With aji-amarillo chili, coconut & passion fruit
Nori sandwich
17.50
nori sandwich, thunfisch tartar, avocado&gemüse süc-saure — Tuna tartare, avocado & sweet and sour vegetables
Small fruits de mer
18.00
kleine fruits de mer (auster, garnelen&meeresfrüchte) — Oysters, shrimp & shellfish
Goat cheese & blossomsvegetarian
15.00
ziegenkäse&blüten, sommer-bete, honig&knusprigem kataifi — Summer beet, honey & crispy kataifi
Shellfish soup
13.50
schalentiersuppe mit curry-kokos schaum — With curry-coconut foam — served hot
Scallop
18.50
jakobsmuschel, morchelvelouté, perlgraupen&zitrusperlen — Morel velouté, pearl barley & citrus pearls — served hot
main course
Catch of the day
tagesfang (fragen sie uns) — Please ask us
Whole dorade
28.00
ganzer dorade mit zitrone&gewürze aus dem ofen — Baked with lemon & spices
Ling fillet
26.00
lengfischfilet mit zitronen-parmesan-crumble&knoblauchsauce — With lemon-parmesan crumble & garlic sauce
Dry aged salmon
27.00
dry age lachs, morchel-schaum, pfifferlingen&grünem Spargel — Morel foam, chanterelles & green asparagus
Salad Visbar
25.50
salat visbar mit gamba, geräucherter lachs&thunfisch tataki — With gambas, smoked salmon & tuna tataki
Fried sole (350g)
38.00
gebratene seezunge (350 gramm) mit remouladensauce — With remoulade sauce
Green asparagus & chanterellesvegetarian
24.00
grüner spargel, pfifferlingen, artischocken-ravioli&morchelsauce — Artichoke ravioli & morel sauce
Veal topside & scallop
28.50
kalbstafelspitz&coquille, pfirsich-chutney&majoranschaum — Peach chutney & marjoram foam — surf & turf
Mussels
26.50
muscheln mit seeländischem speck, knoblauch&weizenbier — With Seeland bacon, garlic & wheat beer — surf & turf
dessert
Light crème brûlée
13.00
unser luftiges crème brülé mit gesalzenes karamell-eis — With salted caramel ice cream
Strawberries & dacquoise
14.00
erdbeeren&dacquoise, vanille&abgetropfter joghurt (hangop) — with vanilla & strained yoghurt
Dark chocolate crémeux
13.00
crémeux von dunkler schokolade&erfrischendem himbeersorbet — with refreshing raspberry sorbet
Scroppino
13.00
scroppino von zitronensorbet, wodka&cava — lemon sorbet, vodka & cava
4x cheese from Fromagerie Murrevegetarian
15.00
4x käse von fromagerie Murre
Port wine tasting
9.50
portweinprobe (3 arte) — 3 types
Dessert tasting
24.50
dessertverkostung zum teilen für 2 personen — to share for 2 people
kids
Crispy salmon
12.00
knusprige lachs, salat&pommes — with salad & fries
Spaghetti
9.50
spaghetti&rinderhackfleischsauce — with beef mince sauce
Kids ice cream
5.00
kindereis

Is this menu still right?

44veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the vega pokebowl or artichoke ravioli with green asparagus and chanterelles. The menu also lists goat cheese with flowers and a cheese platter.

4 vegetarian and 0 vegan dishes out of 49

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Practical

Address
Ooststraat 6, 4357 BE Domburg
Hours
Mon12:00–21:00
Tue12:00–21:00
Wed12:00–21:00
Thu12:00–21:00
Fri12:00–21:00
Sat12:00–21:00
Sun12:00–21:00
lunch specials only from 12:00 to 16:00. no new tables accepted after 21:00
Contact
+31118584434 tafel@visbardomburg.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), visbardomburg.nl/
Record
completeness 83 %, confidence 85 %

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