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Restaurant Käthe & Karl

Cassen-Eilts-Pad 2, 26553 Dornum

Closed now · opens 17:00

seafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal Starters
Fine chanterelle soup
11.90
Feines Pfifferlingssüppchen — served with cream & baguette
estimate≈ 320 kcal35 g carbs
Spicy Curryvegan, lactose_free
21.90
Pikantes Curry — fresh vegetables, chickpeas, aromatic basmati rice and yogurt, vegan & lactose-free
estimate≈ 580 kcal75 g carbsbalanced 86
Seasonal Main Courses
Zander and sea bass fillets
25.90
Edle Filets vom Zander und Wolfsbarsch — crispy skin-fried with corn-fed chicken breast on mashed potatoes with spring onions, fresh fried chanterelles
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Zander and sea bass fillets
36.90
Edle Filets vom Zander und Wolfsbarsch — with a chanterelle-parsley sauce and spring onions
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Porcini ravioli
24.90
Steinpilzravioli — porcini ravioli with arugula
estimate≈ 550 kcal60 g carbsbalanced 75
Porcini ravioli
30.90
Steinpilzravioli — with grilled corn-fed chicken breast
estimate≈ 720 kcal60 g carbsbalanced 85
Porcini ravioli
25.90
Steinpilzravioli — with fresh chard sautéed in butter and white wine, refined with chili and parmesan
estimate≈ 610 kcal60 g carbsbalanced 84
Chanterelle Rump Steak
22.90
Pfifferlings -Rumpsteak — rump steak served with chanterelles fried in bacon and onions, rustic fries and chimichurri butter
estimate≈ 850 kcal45 g carbs
Chanterelle Rump Steak
35.90
Pfifferlings -Rumpsteak — with slices of rump steak
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
Chanterelle Rump Steak
36.90
Pfifferlings -Rumpsteak — with slices of lamb medallion
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 74
Lamb medallion with herb crust
36.90
Lamm -Medaillon mit Kräuterdecke — mashed potatoes, spring onions, roasted chorizo flakes and roasting jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Corn-fed chicken breast fillet
26.90
Landhuhnbrustfilet — in a crispy bacon wrap on aromatic basmati rice with roasted tomato sauce and fresh vegetables
estimate≈ 650 kcal65 g carbsbalanced 85
Poutine
36.90
Canadian soul food: rustic fries, rump steak tips, melted mozzarella, roasting jus
estimate≈ 950 kcal60 g carbs
Seasonal Dessert
Lemon Trifle
12.50
„Sauer macht lustig“ Zitronen -Trifle — lemon curd, fresh yogurt and buttery shortbread layered in a glass
estimate≈ 480 kcal55 g carbsheavy 36
Starters
Baby potatoes
8.90
Kleikartoffeln in Meersalzwasser gegart mit Aioli — cooked in sea salt water with aioli
estimate≈ 350 kcal30 g carbsbalanced 65
K&K special
10.90
K&K spezial Chimichurributter , Aioli, Baguette und Landbrot — chimichurri butter, aioli, baguette and country bread (vegan option with flower salt and olive oil)
estimate≈ 450 kcal45 g carbs
Portion of shrimp
11.50
Portion Krabben mit Baguette , Landbrot und Butter — with baguette, country bread and butter
estimate≈ 420 kcal40 g carbs
Carpaccio
18.90
Carpaccio mit Olivenöl, Zitrone & Parmesan verfeinert , Baguette und Landbrot — refined with olive oil, lemon & parmesan, baguette and country bread
estimate≈ 480 kcal35 g carbs
Wild-caught red shrimp pan
16.90
Wildfang -Rotgarnelen pfännchen mit Aioli , Baguette und Landbrot — with aioli, baguette and country bread
estimate≈ 450 kcal35 g carbs
Mussel pan
14.90
„Freches Miesmuschelpfännchen“ — spicy refined with fresh chili, bacon, garlic, onions, herbs, baguette and country bread
estimate≈ 480 kcal40 g carbs
Vegetarian and Vegan Dishes
Vegetarian Platevegetarian
22.90
„Vegetarischer Teller“ — Small potatoes, fresh seasonal pan vegetables, aioli, cashew cream and seasonal salad (also available vegan)
estimate≈ 580 kcal52 g carbsbalanced 74
Green Asparagus on Pesto Tagliatellevegetarian
23.90
Grüner Spargel auf Pesto -Tagliatelle — Refined with basil, herbs, cashews and Parmesan, served with grilled cherry tomatoes and seasonal salad
estimate≈ 720 kcal68 g carbs
From the Sea
Portion of shrimp
9.90
Portion Krabben zu allen Gerichten — Side for all dishes
estimate≈ 120 kcal2 g carbsdiabetes-friendlybalanced 79
Alaska Pollock Fillets "Landunter"
26.90
„Landunter“ Seelachsfilets — Under a herb crust, with fried potatoes and seasonal salad
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled Salmon on green Pesto Tagliatelle
29.90
Gegrillter Lachs auf grüner Pesto -Tagliatelle — Refined with basil, herbs, cashews and Parmesan, served with grilled cherry tomatoes and seasonal salad
estimate≈ 810 kcal65 g carbs
Plaice Fillet with butter sauce
28.90
Schollenfilet mit Buttersauce — With bacon, boiled potatoes and seasonal salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Fresh Sole
38.90
Fangfrische Seezungen — 2-4 depending on size, with butter sauce, remoulade, boiled potatoes and seasonal salad
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Fish Plate "Käthe & Karl"
29.90
„Fischteller Käthe& Karl “ — Four different fish fillets with remoulade, fried potatoes and seasonal salad
estimate≈ 750 kcal48 g carbsbalanced 73
Beef
Rump Steak
35.90
Rumpsteak — With pepper cream sauce, fresh vegetables and fried potatoes
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72
Rump Steak and grilled wild red prawns
39.50
Rumpsteak und gegrillte Wildfang -Rotgarnelen — With rustic fries, chimichurri butter and aioli
estimate≈ 920 kcal55 g carbs
Pork
Braised Iberico Pork Cheeks
35.90
Geschmorte Bäckchen vom Ibericoschwein — In red wine jus with caramelized nuts on porcini mushroom ravioli
estimate≈ 740 kcal48 g carbsbalanced 69
Mushroom Cream Schnitzel
25.90
Champignon -Rahmschnitzel — With rustic fries
estimate≈ 850 kcal52 g carbs
Schnitzel Holsteiner Art
24.90
„Schnitzel Holsteiner Art“ — With fried potatoes, vegetables and fried egg
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Ostfriesen-Schnitzel
34.90
„Ostfriesen -Schnitzel“ — With shrimp, fried egg and fried potatoes
estimate≈ 820 kcal42 g carbsdiabetes-friendlybalanced 70
Our Desserts
Mousse au chocolat "à la Latte Macchiato"
12.90
Mousse au chocolat „à la Latte Macchiato“ — Dark chocolate mousse with a shot of espresso, white chocolate mousse and cream
estimate≈ 450 kcal32 g carbsheavy 34
Strawberry-Vanilla Dreamvegan, lactose_free
11.50
Erdbeer -Vanille -Träumchen — Vanilla yogurt, shortbread crunch and fresh strawberries (vegan and lactose-free)
estimate≈ 320 kcal38 g carbs
Eierlikör-Affogato al Caffè
11.90
„Eierlikör-Affogato al Caffè“ — Double espresso with a scoop of vanilla ice cream and egg liqueur
estimate≈ 380 kcal30 g carbsheavy 34
Sweet Dutch Baby
13.90
„Sweet Dutch Baby“ — Fresh strawberries on an oven pancake served with vanilla ice cream and cream
estimate≈ 620 kcal72 g carbsheavy 37
Alte Liebe
9.90
„Alte Liebe“ — Hot sour cherries on vanilla ice cream with shortbread and cream
estimate≈ 350 kcal38 g carbsheavy 44
Our Children's Menu
Tagliatelle in cream sauce
9.90
Tagliatelle in Sahnesauce
estimate≈ 520 kcal62 g carbsbalanced 69
Tagliatelle with ketchup
8.00
Tagliatelle mit Ketchup
estimate≈ 450 kcal75 g carbs
Small breaded schnitzel
12.50
Kleines paniertes Schnitzel — with fries and fresh vegetables
estimate≈ 650 kcal55 g carbsbalanced 65
Alaska pollock fillet with mashed potatoes
12.50
Seelachsfilet mit Kartoffelstampf — and fresh vegetables
estimate≈ 400 kcal30 g carbsdiabetes-friendlybalanced 85
Chicken breast with mashed potatoes
14.50
Hühnerbrust mit Kartoffelstampf — roast gravy and fresh vegetables
estimate≈ 420 kcal30 g carbsdiabetes-friendlybalanced 85
Kids ice cream
6.50
Kinder Eis
estimate≈ 200 kcal30 g carbsheavy 39

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the vegetarian plate with cashew cream or pesto tagliatelle with green asparagus. There is a vegan curry with chickpeas and a vegan strawberry vanilla dessert.

5 vegetarian and 2 vegan dishes out of 45 · 1 estimate

69dia
scoreestimate

Low Carb Fish and Meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The fish and meat options are often suitable for carbohydrate-aware eating.

14 diabetes-friendly · 45 dishes

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Practical

Address
Cassen-Eilts-Pad 2, 26553 Dornum
Hours
Mon17:00–21:00
Tue—
Wed17:00–21:00
Thu17:00–21:00
Fri17:00–21:30
Sat17:00–21:30
Sun17:00–21:00
warme Küche Mon, Wed, Thu, Sun 17:00 - ca. 19:45 Uhr. warme Küche Fri, Sat 17:00 - ca. 20:00 Uhr. wir passen die Öffnungszeiten dem Aufkommen an und behalten uns Änderungen vor, vor allem an Feiertagen und in Ferienzeiten länger geöffnet
Contact
+4949331744
Sources
Overture Maps Places (CDLA-Permissive 2.0), kaetheundkarl.de/
Record
completeness 83 %, confidence 80 %

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