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Le Sarde

rue du Centre 20, 74140 Douvaine

Closed now · opens Wed 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Brasserie Side - Starters
L'Œuf de Marin
7.00
Traditional "mimosa" egg with fresh herbs, small salad and two-mustard vinaigrette.
estimate≈ 220 kcal6 g carbsdiabetes-friendly
The Muffin
7.50
Le Muffin — Soft Reblochon de Savoie muffin served warm, Filly salad and reblochon cream.
estimate≈ 380 kcal28 g carbs
The Gaspachovegetarian
6.50
Le Gaspacho — Vegetarian - Cold soup of candied ribbed tomatoes, aromatics, watermelon, feta and olive oil.
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66
The Bone
12.00
L'Os — Roasted marrow bone, fleur de sel and grilled baguette.
estimate≈ 450 kcal30 g carbs
Brasserie Side - Main Courses
Le Kbïoli
22.00
Cod fillet poached with lovage, served as a Provençal aïoli, garden vegetables and steamed potato.
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 90
The Croque
19.00
Le Croque — My style Croque-monsieur: regional pork confit in duck fat, crème fraîche, Abondance and Comté cheese.
estimate≈ 850 kcal55 g carbs
The Butcher's Cut
24.00
La Pièce du boucher — Grilled Hereford beef chuck flap, garden tarragon béarnaise, fresh fries and Chablais salad.
estimate≈ 920 kcal45 g carbs
Restaurant Side - Starters
Le Vitello
14.00
Thin cold slices of roasted grain-fed veal, creamy tuna sauce, capers and red onion pickles.
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
The Duo
18.00
Le Duo — Duo of sea bass and Charentais melon carpaccio with Timut pepper, fresh mint vinaigrette and Taggiasche olives.
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 73
Les Mytilida
12.00
Gratinated mussels with parsley butter and breadcrumbs, tomato tartare with sherry vinegar and wakame seaweed.
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Restaurant Side - Main Courses
The Sea Bass
29.00
Le Bar — Pan-seared sea bass fillet, sauce vierge with two tomatoes, delicate potatoes and seasonal vegetables.
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 84
The Sirloin
31.00
Le Faux-filet — Simmental beef sirloin tataki with soy and sesame, wakame salad and rice chips.
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69
The Crumblevegetarian
23.00
Le Crumble — Vegetarian - Mixed grilled vegetables, homemade focaccia, stracciatella with pesto, burratina and parmesan crumble.
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 78
Daily Menu
Dish of the day
15.50
Plat du jour
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Starter + dish of the day
19.50
Entrée + plat du jour
estimate≈ 850 kcal55 g carbsbalanced 69
Dish of the day + dessert
19.50
Plat du jour + dessert
estimate≈ 1100 kcal85 g carbsheavy 36
Kids' Corner
Kids' menu
10.50
Le menu enfant — Main course, small ice cream and syrup (mini cheeseburger, burger patty, fish...)
estimate≈ 750 kcal65 g carbs
Sweet Treats
The Maxi cookie
11.50
Le Maxi cookie — Chocolate chip and salted butter caramel cookie, cookie ice cream and whipped cream.
estimate≈ 780 kcal85 g carbsheavy 21
Double cream meringue
11.00
La Meringue double crème — Gruyère double cream, meringue and red fruit coulis.
estimate≈ 520 kcal45 g carbsheavy 28
The Brioche perdue
9.50
La Brioche perdue — Braided brioche as French toast with salted butter caramel and a scoop of vanilla ice cream.
estimate≈ 680 kcal72 g carbsheavy 22
Fresh fruit saladvegetarian
9.50
La Salade de fruits frais — Beautiful salad of fresh seasonal fruits
estimate≈ 120 kcal28 g carbs
Cheese platter
12.00
L'Assiette de fromages — Assortment of regional cheeses, small salad and dried fruits
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Café ou Thé gourmand
12.00
Le Café ou Thé gourmand — Assortment of mini desserts and choice of hot drink
estimate≈ 650 kcal75 g carbsheavy 32
Glace des Alpes
5.00
« Glace des Alpes » — Chocolate, vanilla, caramel, lemon, mango, raspberry, pistachio (125 ml)
estimate≈ 210 kcal24 g carbs
In the Kitchen
Pan-seared foie gras with mango
Foie gras poêlé, mangue
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Grilled vegetables with burratavegetarian
Légumes grillés, burrata
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Puff pastry of the moment
Feuilleté du moment
estimate≈ 350 kcal30 g carbs
Oeuf mimosa with fresh herbs
Œuf mimosa, herbes fraîches
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Peas with pansiesvegetarian
Petits pois, fleur de pensée
estimate≈ 110 kcal14 g carbsdiabetes-friendlybalanced 82

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a crumble of grilled vegetables with stracciatella and burrata. Other vegetarian options include the gaspacho and petit pois with pansy flowers.

5 vegetarian and 0 vegan dishes out of 29

65dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The selection of fish and beef is suitable for carbohydrate-aware eating.

15 diabetes-friendly · 29 dishes

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Practical

Address
rue du Centre 20, 74140 Douvaine
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:00–20:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30
For sharing menus, please give 24 hours' notice.
Contact
+33450941970
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-sarde.fr
Record
completeness 83 %, confidence 76 %

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