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Gutsschänke Neuhof

Hofgut Neuhof, 63303 Dreieich

Closed now · opens 11:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Summer leaf saladsvegetarian
12.50
Sommerliche Blattsalate in Hausmacher Dressing, Croutons und Kürbiskerne, Schnittlauchschmand — Homemade dressing, croutons, pumpkin seeds, chive cream
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Summer leaf salads with chanterellesvegetarian
11.50
Sommerliche Blattsalate in Hausmacher Dressing, Croutons und Kürbiskerne, Schnittlauchschmand mit gebratenen Pfifferlingen zusätzlich — Homemade dressing, croutons, pumpkin seeds, chive cream and fried chanterelles
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Norwegian smoked salmonpescatarian
22.50
Norweger Räucherlachsscheiben, Grönland-Shrimps Gurkensalat in Joghurtdressing Grüner Meerrettich — Greenland shrimp, cucumber salad in yogurt dressing, green horseradish
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Chanterelle aspicvegetarian
21.50
Sülze von Pfifferlingen Wildkräutersalat, grüne Soße — Wild herb salad, green sauce
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 78
Pulpo and baby calamaripescatarian
21.50
Pulpo und Baby-Calamari Marinierte Bohnen Gremolata — Marinated beans, gremolata
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 80
Roast beef
24.50
Roastbeef, Remouladensauce Gepickeltes Gemüse Elsässer Bratkartoffeln — Remoulade sauce, pickled vegetables, Alsatian potatoes
estimate≈ 580 kcal28 g carbs
Soups
Potato soupvegetarian
8.50
Kartoffelsuppe — With croutons and crème fraîche
estimate≈ 280 kcal30 g carbs
Tafelspitz broth
9.50
Kraftbrühe vom Tafelspitz — With marrow dumplings and vegetable strips
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
Cream of chanterellesvegetarian
9.50
Rahmsuppe von Pfifferlingen
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Chilled cucumber souppescatarian
9.50
Geeiste Gurkensuppe mit Sauerrahm und Dill Hausgebeizte Lachsstreifen — With sour cream and dill, house-cured salmon strips
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 67
Gazpachovegan
10.50
estimate≈ 150 kcal22 g carbsdiabetes-friendlybalanced 70
For our little guests
Wiener Schnitzel
14.00
Wiener Schnitzel, verschiedene Gemüse Pommes frites, Ketchup oder Mayonnaise — Various vegetables, french fries, ketchup or mayonnaise
estimate≈ 850 kcal75 g carbs
Vegan
Sweet and sour Asian vegetablesvegan
18.50
Süss-saures Asia-Gemüse Basmatireis — Basmati rice
estimate≈ 450 kcal70 g carbs
Vegetarian
Braised auberginevegetarian
24.50
Geschmorte Aubergine auf Fregola Sarda Tomatensugo, Parmesanschaum — On Fregola Sarda, tomato sugo, parmesan foam
estimate≈ 520 kcal55 g carbsbalanced 80
Pasta Dishes
Fettuccinevegetarian
26.50
Chanterelles in cream, mixed salad
estimate≈ 680 kcal65 g carbs
Fish Dishes
Fried tiger prawnspescatarian
34.00
Gebratene Tigergarnelen Sauce Rouille Gegrillte Paprika Schwarzer Reis — Sauce Rouille, grilled peppers, black rice
estimate≈ 540 kcal45 g carbsdiabetes-friendlybalanced 85
Arctic charpescatarian
32.00
Seesaibling Petersilienpüree Butterkartoffeln — Parsley puree, buttered potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78
Meat Dishes
Argentine Angus beef fillet steak
42.00
Filetsteak vom argentinischen Angus Rind Pfefferrahmsauce Prinzessbohnen Elsässer Bratkartoffeln — Pepper cream sauce, princess beans, Alsatian potatoes
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72
Rack of lamb
36.50
Lammcarré Balsamicosauce Sautierter Blattspinat Kartoffelterrine — Balsamic sauce, sautéed spinach, potato terrine
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Corn-fed poulet breast
29.50
Maispoulardenbrust Süss-saures Asia-Gemüse Basmatireis — Sweet and sour Asian vegetables, basmati rice
estimate≈ 580 kcal65 g carbsbalanced 77
Braised Ox Cheek
29.50
Geschmorte Ochsenbacke vom Weiderind Portweinsauce Glaciertes Rübengemüse Kartoffelpüree — grass-fed beef, port wine sauce, glazed root vegetables, mashed potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Chateaubriand
47.00
Chateaubriand Sauce Béarnaise Marktgemüse Gebratene Pfifferlinge Kartoffelgratin — Béarnaise sauce, market vegetables, sautéed chanterelles, potato gratin — For 2 people
estimate≈ 1200 kcal40 g carbsdiabetes-friendly
Desserts
Chocolate Parfait
13.50
Schokoladenparfait mit Pistazien Marinierte Beeren — with pistachios and marinated berries
estimate≈ 450 kcal30 g carbsheavy 41
Crema Catalana
14.50
Crema Catalana Mojitoeis — with mojito ice cream
estimate≈ 400 kcal35 g carbsheavy 40
Orange Mousse
13.50
Orangenmousse Schokoladensauce — with chocolate sauce
estimate≈ 350 kcal28 g carbsheavy 42
Pineapple Carpacciovegetarian
14.00
Ananas-Carpaccio Sambucasauce Salz-Karamelleis — sambuca sauce, salted caramel ice cream
estimate≈ 320 kcal40 g carbsheavy 42
Neuhof Dessert Variationvegetarian
15.50
Dessert-Variation Neuhof — composition of various desserts
estimate≈ 600 kcal60 g carbsheavy 28
Cheese Selection
Cheese Selectionvegetarian
18.50
Gorgonzola, Bergkäse, Ziegenmilchkäse, Coulommiers Dattelbrot und Feigensenf — Gorgonzola, mountain cheese, goat cheese, Coulommiers, date bread and fig mustard
estimate≈ 650 kcal25 g carbsbalanced 65
LUNCH MENU
Beef Consommé
RINDERKRAFTRBÜHE — with egg custard
estimate≈ 150 kcal8 g carbsdiabetes-friendly
Fried Fish Ragoutpescatarian
GEBRATENES FISCHRAGOUT — crayfish sauce, spinach, potatoes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Blueberry Moussevegetarian
BLAUBEERMOUSSE — with mango sauce
estimate≈ 300 kcal35 g carbs
Lunch Menu
29.50
MITTAGSMENÜ VOM 10. BIS 12. SEPTEMBER 2026 — from September 10th to 12th, 2026
estimate≈ 0 kcal0 g carbsbalanced 70
Sunday, 23 August 2026
English Sunday Lunch
68.00
ENGLISCHER SONNTAGSLUNCH — Buffet including aperitif and music program
estimate≈ 1500 kcal120 g carbsheavy 31
Friday, 9 October 2026
Culinary Game Speciality Evening
68.00
KULINARISCHER WILD-SPEZIALITÄTEN-ABEND — Buffet including aperitif and music program
estimate≈ 1600 kcal100 g carbsheavy 33

Is this menu still right?

75veggie
scoreestimate

Good vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose braised eggplant on Fregola Sarda or fettuccine with chanterelles. For vegans, there is a sweet and sour Asian vegetable dish with basmati rice and gazpacho. The menu also includes meat and fish.

13 vegetarian and 2 vegan dishes out of 34

73dia
scoreestimate

Protein-rich mains and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many meat and fish dishes with vegetables. The starters are low in carbohydrates.

17 diabetes-friendly · 34 dishes

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Practical

Address
Hofgut Neuhof, 63303 Dreieich
Hours
Monclosed
Tueclosed
Wedclosed
Thu11:00–22:00
Fri11:00–22:00
Sat11:00–22:00
Sun11:00–22:00
Durchgehend warme Küche von 11.30 bis 21.30 Uhr. Kaffee und Kuchen 15 Uhr bis 17.30 Uhr
Contact
+49610230000 info@gutsschaenkeneuhof.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gutsschaenkeneuhof.de/
Record
completeness 83 %, confidence 80 %

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