Restaurant brennNessel Dresden
Schützengasse 18, 01067 Dresden
opening hours not known yet
bar foodvegetarian restaurant€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Monday
Potato soup with mushroomsvegetarian
5.40
Kartoffelsuppe mit Champignons — with carrots, celery, leek, cream and sunflower seeds
Spelt and carrot panvegetarian
6.30
Zartweizen- Möhren- Pfanne — with carrots, zucchini, bell pepper, leek, soy sprouts and yogurt-mint dip
Potato mushroom casserolevegetarian
8.90
Kartoffel - Pilz - Auflauf — with mushrooms, pumpkin, tomatoes, zucchini, cream and herb cheese
Tuesday
Minestronevegetarian
5.90
with green beans, carrots, fennel, celery, leek, tomatoes, garlic and parmesan
Sour eggsvegetarian
6.30
Saure Eier — in mustard sauce with boiled potatoes and garden cress
Cannelloni with zucchini-cream cheese fillingvegetarian
8.90
Cannelloni mit Zucchini- Frischkäse- Füllung — with sun-dried tomatoes, garlic, thyme, olives, tomato sauce, grated cheese and sunflower seeds
Wednesday
Oyster mushroom and chestnut soupvegetarian
5.40
Austernpilz- Maronen- Suppe — with chestnuts, onion, cream and olive oil
Pasta with eggplant-radicchio ragoutvegetarian
6.30
Pasta mit Auberginen- Radicchio- Ragout — with tomatoes, rosemary and feta
Polenta mushroom casserolevegetarian
8.90
Polenta- Champignon- Auflauf — with bell pepper, leek, cream and mozzarella
Thursday
Spicy bell pepper and zucchini soupvegan
5.40
scharfe Paprika- Zucchini- Suppe — with couscous, chili and coconut milk
Omelette with mushroom and collard kale fillingvegetarian
6.30
Omelette mit Pilz- Wirsing- Füllung — with mushrooms, collard kale and cream
Pasta broccoli casserolevegetarian
8.90
Nudel- Brokkoli- Auflauf — with bell pepper, leek, cranberries, cream and feta
Friday
Potato and lamb's lettuce soupvegetarian
5.40
Kartoffel- Feldsalat- Suppe — with chopped egg, coconut milk, ginger, chili and turmeric
Baked thyme potatoesvegetarian
6.30
gebackene Thymiankartoffeln — with herb quark and tomato salad
Provençal vegetable lasagnavegetarian
8.90
Provenzialische Gemüselasagne — with eggplant, zucchini, bell pepper, tomatoes, grated cheese and peanuts
SALADS
Greek salad with feta and olivesvegetarian
13.80
Griechischer Salat mit Schafskäse und Oliven — on lettuce with cucumber, bell pepper, tomatoes, red onion and vinaigrette; with flatbread
Fried goat cheese with rosemary and honeyvegetarian
13.80
Gebratener Ziegenkäse mit Rosmarin und Honig — on lettuce with tomatoes, pineapple-cucumber chutney, cashews; with flatbread
Avocado strawberry saladvegetarian
13.80
Avocado – Erdbeer - Salat — on lettuce with tomatoes, pomegranate seeds, raspberry-chili dressing, goat cream cheese, balsamic cream and pine nuts
Spicy tofu salad with fried vegetablesvegetarian
13.80
Scharfer Tofu – Salat mit gebratenem Gemüse — on lettuce with red lentils, carrots, sugar snap peas, cherry tomatoes, mushrooms, chili, tahini-yogurt dressing, feta
Couscous salad with fried vegetablesvegetarian
13.80
Couscous – Salat mit gebratenem Gemüse — on lettuce with sugar snap peas, broccoli, mushrooms, sweet potatoes, bell pepper, vinaigrette, feta and cashews; with flatbread
SOUPS AND STEWS
Nettle Soupvegetarian
8.20
BrennNesselsuppe — with potatoes, carrots, nettles and a dollop of cream; with bread
Tomato Soupvegetarian
8.20
Tomatensuppe — with rice and feta cheese; with bread
Sweet Potato Mango Soupvegetarian
8.90
Sßkartoffel – Mango - Suppe — with peanut butter, ginger, chili, coconut milk and sugar snap peas; with ciabatta
Neapolitan Vegetable Stewvegetarian
9.70
Neapolitanischer Gemüsseintopf — with potatoes, peppers, eggplant, zucchini, celery, tomatoes, garlic and feta; with flatbread
BAKED BAGUETTES
Spinach Cream Cheese Baguettevegetarian
15.40
Spinat – Frischkäse – Baguette — with ricotta, tomatoes and goat cheese; with side salad
Tomato Mozzarella Baguettevegetarian
15.40
Tomaten - Mozarella - Baguette — with basil pesto; with side salad
Avocado Feta Baguette
15.40
Avocado – Schafskäse – Baguette — with Serrano ham and arugula; with side salad
FRESH FROM THE OVEN
Potato Nettle Casserolevegetarian
18.80
Kartoffel – BrennNessel – Auflauf — with cherry tomatoes, béchamel sauce, feta and sunflower seeds
Baked Feta Cheesevegetarian
18.90
Gebackener Schafskäse — with garlic, olives, tomato sugo, peperoni and grated cheese; with flatbread
Oriental Vegetable Casserolevegetarian
19.20
Orientalischer – Gemüse - Auflauf — with rice, eggplant, zucchini, peppers, tomatoes, carrots, dates and feta
Gnocchi Sweet Potato Casserolevegetarian
19.40
Gnocchi – Sßkartoffel – Auflauf — with eggplant, peppers, sugar snap peas, ginger, chili, lemongrass, peanut butter, coconut milk and goat cream cheese
Baked Nettle Pancakesvegetarian
19.40
Überbackene BrennNesseleierkuchen — with spinach-ricotta filling, béchamel sauce, tomatoes, grated cheese and sunflower seeds
PASTA DISHES
Pasta with Tomato Saucevegetarian
14.90
Pasta mit Tomatensoße — with basil and freshly grated cheese
Chili Noodles with Strawberriesvegetarian
19.40
Chilinudeln mit Erdbeeren — with avocado, fennel, tomatoes, orange-rosemary cream, goat cream cheese, pine nuts and arugula
Linguine with Smoked Salmonpescatarian
19.40
Linguine mit Räucherlachs — with zucchini, carrots, cherry tomatoes, lemon sauce and arugula
Nettle Noodles with Mushroomsvegetarian
19.40
BrennNesselnudeln mit Champignons — with peppers, pak choi, zucchini, sugar snap peas in garlic cream sauce, feta and sunflower seeds
FROM POT AND PAN
Farmer's Breakfast
18.50
Bauernfrühstück — with egg, potatoes, onions and ham; with side salad
Farmer's Breakfast without Hamvegetarian
16.80
Bauernfrühstück ohne Schinken — with egg, potatoes, onions; with side salad
Mushroom Artichoke Frittatavegetarian
19.40
Champignon – Artischocken - Frittata — with fennel, tomatoes, peppers, feta, sunflower seeds and arugula
Potato Tofu Panvegetarian
20.50
Kartoffel – Tofu - Pfanne — with carrots, mushrooms, broccoli, pak choi, garlic, ginger, chili, red onions, herb butter and feta
Spelt and Walnut Brätlingevegetarian
21.50
Grünkern – Walnuss - Brätlinge — On oriental vegetable ragout with eggplant, bell pepper, carrots, zucchini, tomatoes and dates; with rosemary potatoes
Caribbean Chicken with fruity nut couscous
23.50
Karibisches Hähnchen mit fruchtigem Nuss - Couscous — With bell pepper, snow peas, dried apricots, cranberries, peanuts, cashews, garlic, sambal oelek
SWEETS AND DESSERT
Vanilla Creamvegetarian
7.90
Vanillecreme — Panna cotta style, with strawberry sauce, strawberries, physalis, chocolate shavings and cream
Two Pancakesvegetarian
8.90
Zwei Eierkuchen — With apple sauce, cinnamon sugar, apple slices, physalis, pomegranate seeds and cream
Two Blueberry Pancakesvegetarian
9.60
Zwei Blaubeereierkuchen — With strawberry sauce, strawberries, physalis, cream and chocolate shavings
WITH WINE AND BEER
Roasted and salted peanutsvegan
3.90
Geröstete und gesalzene Erdnüssse
Spicy Nachosvegetarian
7.50
Scharfe Nachos — With fruity-spicy salsa or avocado-sheep cheese dip
Tomato Bruschettavegan
9.20
Tomaten Bruschetta — With garlic, red onions and balsamic glaze
Cheese Cubes with Olivesvegetarian
9.90
Käsewürfel mit Oliven — Various cheeses on a board; with walnuts, physalis and bread
CAKE
Homemade Cakevegetarian
3.50
Hausgemachter Kuchen — With cream
Vegan Chocolate-Hazelnut Cakevegan
5.50
Veganer Schoko – Nougat – Kuchen — On fruit mirror with physalis, apple slices, pomegranate seeds and vegan cream
ICE CREAM
Neumanns Ice Cream
5.10
Neumanns Eis „natürlich lecker“ — Artisan ice cream from Dresden; various rotating flavors in a 175 ml cup
BAKED BAGUETTES
Tomato-Zucchini Baguettevegan
15.40
Tomaten – Zucchini - Baguette — With basil pesto, vegan melted cheese and salad garnish
Cucumber-Bell Pepper Baguettevegan
15.40
Gurken – Paprika – Baguette — With garlic oil, vegan melted cheese and salad garnish
PASTA DISHES
Chili Noodles with Avocadovegan
19.40
Chilinudeln mit Avocado — With fennel, strawberries, tomatoes, vegan orange-rosemary cream, vegan cream and pine nuts
Linguine with vegan smoked salmonvegan
19.40
Linguine mit veganem Räucherlaxxs — Starch and rice protein based with zucchini, carrots, cherry tomatoes, creamy lemon sauce and arugula
FRESH FROM THE OVEN
Gnocchi Sweet Potato Casserole
19.40
Gnocchi – Süskartoffel – Auflauf — With eggplant, bell pepper, snow peas, ginger, chili, lemongrass, peanut butter, coconut milk and vegan cheese
Sweets and Cake
Vanilla creamvegan
7.90
Vanillecreme d nach Panna – Cotta – Art — Panna Cotta style with strawberry sauce, strawberries, physalis, chocolate sprinkles and vegan whipped cream
ICE CREAM
Vegan ice creamvegan
5.10
verschiedene Sorten veganes Eis im 175 ml Pappbecher — various flavors in a 175 ml paper cup
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Practical
- Address
- Schützengasse 18, 01067 Dresden
- Hours
- not known yet
- Contact
- +4935121789068
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brennnessel-dresden.de/