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D'Vine Drogheda

Dyer St, Drogheda

Closed now · opens Wed 17:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas & Appetisers
PARMA HAM PLATE
13.50
With sun blushed tomatoes, parmesan, rocket, extra virgin olive oil & balsamic glaze, ciabatta bread
estimate≈ 520 kcal32 g carbs
SPANISH SALTED WHOLE ALMONDS
4.95
Spanish Salted Almonds
estimate≈ 170 kcal5 g carbsdiabetes-friendlybalanced 66
GARLIC & ROSEMARY POLENTA FRIES
7.95
Tossed in parmesan, served with velvety truffle aioli
estimate≈ 410 kcal38 g carbs
BLACK PUDDING SLIDER
4.90
Black pudding & caramelised apple
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Burrata Saladvegetarian
17.50
Heirloom tomatoes, hazelnut pesto, Toasted ciabatta
estimate≈ 580 kcal35 g carbs
ROCKET LEAF SALADvegetarian
10.95
Caramelised pears, walnuts & blue cheese
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 66
DISTILLERY HOUSE CHICKEN WINGS
11.95
Korean Style Chicken Wings — Korean style with Cashel blue cheese dip, celery sticks
estimate≈ 550 kcal15 g carbsdiabetes-friendly
FISH TACOS
13.95
Crispy Fish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla
estimate≈ 480 kcal38 g carbs
CHILLI GARLIC GRAB CLAWS
19.95
Chilli Garlic Crab Claws — SERVED WITH TAOSTED CIABATTA
estimate≈ 420 kcal30 g carbs
ARANCINIvegetarian
11.95
Halloumi & Roast Pepper Arancini — Halloumi & roast pepper arancini with basil mayo, parmesan
estimate≈ 450 kcal32 g carbs
FRITO MISTO
13.50
Lightly battered whitebait, calamari & prawns, garlic aioli
estimate≈ 490 kcal28 g carbs
PIL PIL PRAWNS
14.90
Pan fried Atlantic prawns with garlic & chilli
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
The Main Course
FLAME GRILLED 10OZ AGED RIB-EYE
37.95
Grilled Rib-Eye Steak — Burnt butter purée,, green peppercorn sauce & crispy boiled potatoes.. surf it? €4
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
FLAME GRILLED 8OZ IRISH FILLET
41.95
Grilled Irish Fillet Steak — Burnt onion purée, green peppercorn sauce & crispy boiled potatoes ...surf it? €4
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
DOUBLE STACKED IRISH BEEF BURGER ON BRIOCHE BAP
17.95
Double Irish Beef Burger — House made burger sauce, cheddar cheese & bacon jam
estimate≈ 950 kcal55 g carbs
IRISH CHICKEN SUPREME CACCIATORE
24.95
Chicken Cacciatore — Hearty & rustic chicken stew with vegetables in tomato sauce, served on polenta
estimate≈ 620 kcal48 g carbsbalanced 85
CAULIFLOWER STEAKvegetarian
21.50
With romesco sauce, asparagus chimichurri & roasted nuts, with fries
estimate≈ 680 kcal52 g carbsbalanced 66
CHILLI, GARLIC & PINK PRAWNS RIGATONI
26.50
Prawn Rigatoni — xtra virgin olive oil & rocket
estimate≈ 710 kcal68 g carbsbalanced 77
SMOKED CHICKEN RIGATONI
25.95
An old classic from D'Vine menus past, with sun blushed tomatoes, cream & parmesan
estimate≈ 780 kcal62 g carbs
HAZELNUT PESTO RIGATONIvegetarian
23.50
With burrata, rocket & parmesan
estimate≈ 740 kcal60 g carbsbalanced 65
PAN ROASTED HAKEpescatarian
25.95
Baby potatoes, asparagus, Olive salsa, capers, sun blushed tomatoes & olive oil
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83
Graze or Share
MARINATED OLIVESvegan
4.95
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
D’VINE GARLIC FOCACCIA BREADvegetarian
6.95
Garlic Focaccia — Our style of garlic bread
estimate≈ 550 kcal65 g carbs
PADRON PEPPERSvegan
10.95
Small green peppers pan-fried in olive oil until blistered & tender, tossed with coarse sea salt
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
SARDINES ON TOASTpescatarian
11.95
With butter & capers
estimate≈ 420 kcal22 g carbsdiabetes-friendly
MANCHEGO & PEA CROQUETTESvegetarian
12.50
House made with Spanish Manchego cheese
estimate≈ 480 kcal28 g carbsdiabetes-friendly
BAKED CHEESEvegetarian
14.50
With garlic & rosemary crostini, pear & onion chutney
estimate≈ 610 kcal32 g carbsbalanced 65
CHEESE BOARDvegetarian
13.95
With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 65
For the Kids
CHICKEN GOUJON & HANDCUT CHIPS OR POTATOES & VEG
7.50
Chicken Goujons & Chips
estimate≈ 750 kcal55 g carbsbalanced 65
FISH GOUJON & HANDCUT CHIPS OR POTATOES & VEG
7.50
Fish Goujons & Chips
estimate≈ 720 kcal52 g carbsbalanced 65
PENNE POMMODORO WITH PARMESAN CHEESEvegetarian
7.00
Penne Pomodoro
estimate≈ 580 kcal75 g carbsbalanced 69
Desserts
CHOCOLATE BROWNIE SUNDAE
8.50
A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of chocolate sauce. Topped with whipped cream
estimate≈ 850 kcal88 g carbsheavy 18
STICKY TOFFEE PUDDING
8.95
With toffee sauce & vanilla ice-cream
estimate≈ 780 kcal82 g carbsheavy 21
CHOCOLATE BROWNIE
7.95
WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM
estimate≈ 720 kcal70 g carbsheavy 23
LEMON ETON MESS
8.50
Lemon curd, vanilla chantilly, crisp meringue, strawberries & pistachio crumb
estimate≈ 520 kcal48 g carbsheavy 31
CHEESE CAKEvegetarian
8.95
Cheesecake — ASK OUT SERVERS FOR TODAYS CHEESE CAKE
estimate≈ 650 kcal42 g carbsheavy 23

Is this menu still right?

80veggie
scoreestimate

Diverse vegetarian tapas and mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a cauliflower steak or hazelnut pesto rigatoni. Vegetarian starters include halloumi arancini and baked cheese. Vegan options are limited to olives and padron peppers.

13 vegetarian and 2 vegan dishes out of 36

74dia
scoreestimate

Protein-rich options and tapas

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers various protein-based main courses and appetizers. Grilled steaks and fish are good choices for carbohydrate-aware eating.

13 diabetes-friendly · 36 dishes

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Practical

Address
Dyer St, Drogheda
Hours
Mon—
Tue—
Wed17:00–20:30
Thu—
Fri17:00–21:30
Sat13:00–21:30
Sun13:00–19:30
Hours refer to table bookings. Opening hours subject to winter changes
Contact
+353419800440 info@dvine.ie
Sources
Overture Maps Places (CDLA-Permissive 2.0), dvine.ie/
Record
completeness 83 %, confidence 80 %

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