Au Gourmet - Drusenheim, 4 Rte de Herrlisheim
route de Herrlisheim 4, 67410 DRUSENHEIM
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Entrées
Lingot de foie gras de canard, son chutney aux abricots et gel au lait d’amande
35.00
Duck foie gras with apricot chutney and almond milk gel
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Carpaccio de langoustine, sa marinade de petits légumes et caviar Gold, fraicheur de quinoa et lentille corail, mayonnaise au saté
46.00
Langoustine carpaccio with quinoa, lentils and satay mayonnaise
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 76
L’œuf parfait BIO cuit à 64C°, mousseline de pomme de terre et truffe d’été (tuber aestivum), sa sauce Albuféra
41.00
Perfect egg with potato mousseline and summer truffle
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Déjeuner Saveurs
Céviche de bar mariné au curry jaune, fraicheur de fenouil à l’aneth et gel de citronpescatarian
35.00
Sea bass ceviche with yellow curry and fennel
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 82
Entrée, Plat et Dessert
44.00
3-course lunch menu
estimate≈ 1100 kcal80 g carbsheavy 41
Poissons
Filet de daurade sébaste rôti, mille feuilles de patate douce et pomme de terre, sauce curry cocopescatarian
45.00
Roasted sea bream and monkfish with sweet potato and coconut curry sauce
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Cappuccino de homard bleu, petit pois à la française et raviole de ses pincespescatarian
59.00
Blue lobster cappuccino with peas and lobster claw ravioli
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 79
Filet de maigre rôti sur peau, risotto aux champignons et chorizo, sauce cassolette
Roasted croaker with mushroom risotto and chorizo
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Viandes
Filet de canette cuit en basse température, pommes amandines, billes de carottes son jus à la cardamome
46.00
Slow-cooked duck fillet with almond potatoes and cardamom jus
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 73
Filet de bœuf race Charolaise rôti, pomme soufflées et poêlé de girolles et aubergine, sa sauce cacahuète
54.00
Roasted Charolaise beef fillet with potato soufflés and chanterelles
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Fromages
Assiette gourmande de Fromages (sélection MOF 2007 madame GABORIT Laetitia de Béarn) 3 morceauxvegetarian
17.00
Cheese platter (3 pieces)
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Assiette gourmande de Fromages (sélection MOF 2007 madame GABORIT Laetitia de Béarn) 5 morceauxvegetarian
21.00
Cheese platter (5 pieces)
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Assiette gourmande de Fromages (sélection MOF 2007 madame GABORIT Laetitia de Béarn) 7 morceauxvegetarian
25.00
Cheese platter (7 pieces)
estimate≈ 750 kcal14 g carbsdiabetes-friendlybalanced 65
Desserts
Tartelette aux myrtilles Thé Matcha et fruits rougesvegetarian
16.00
Matcha and red berry blueberry tartlet
estimate≈ 420 kcal45 g carbsheavy 35
Pêche confite au sirop, sorbet pêche de vigne et infusion thym mélissevegan
16.00
Candied peach with peach sorbet and thyme infusion
estimate≈ 280 kcal48 g carbsheavy 35
Entremets praliné chocolat et glace noisettevegetarian
16.00
Chocolate praline dessert with hazelnut ice cream
estimate≈ 520 kcal42 g carbsheavy 31
Formules
Escapade gourmande En 4 escales
84.00
Gourmet escape 4-course menu
estimate≈ 1400 kcal110 g carbsheavy 35
Escapade gourmande En 5 escales
98.00
Gourmet escape 5-course menu
estimate≈ 1600 kcal130 g carbsheavy 31
La symphonie culinaire
129.00
Culinary symphony tasting menu
estimate≈ 2000 kcal160 g carbsheavy 31
Salé apéritif
Bonbon de foie gras de canard en gelée de poire et gel de balsamique
Duck foie gras candy in pear jelly and balsamic gel
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Les Mercredis soir du chef
Les 4 plats
79.00
Chef's Wednesday 4-course menu
estimate≈ 1800 kcal150 g carbsheavy 25
Les 5 plats
84.00
Chef's Wednesday 5-course menu
estimate≈ 2100 kcal170 g carbsheavy 25
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Practical
- Address
- route de Herrlisheim 4, 67410 DRUSENHEIM
- Hours
- not known yet
- Contact
- +33388533060 contact@au-gourmet.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), au-gourmet.fr/fr/
- Record
- completeness 67 %, confidence 80 %
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