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Dunne and Crescenzi

14-16 Frederick St S, D02 RK68 Dublin

Open now · until 23:59

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SFIZIOSE | NIBBLES
OLIVESvegan, vegetarian
5.50
marinated Calabrian olives (v) (vg)
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
PESTO POTvegetarian
5.00
house pesto, warm Altamura sourdough (v) (nut)
estimate≈ 320 kcal35 g carbs
PANE CALDOvegan
3.00
toasted Altamura bread drizzled with extra virgin olive oil (vg)
estimate≈ 210 kcal28 g carbsbalanced 65
AGLIO E OLIO
3.50
toasted Altamura bread, garlic and extra virgin olive oil
estimate≈ 240 kcal28 g carbs
PANE BURRO E ALICIpescatarian
7.50
anchovy buttered toast
estimate≈ 280 kcal25 g carbs
FOCACCIA
6.50
toasted
estimate≈ 220 kcal30 g carbsbalanced 65
ANTIPASTI
TAGLIERE DELLA CASA
22.00
Collection of Emilia Romagna charcuterie and Italian artisan cheese
estimate≈ 850 kcal15 g carbsdiabetes-friendly
LA RACCOLTA DEL ORTO (v) (n)vegetarian
19.50
Chargrilled aubergine, peppers, courgettes, beans, garlic tomatoes, house pesto
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 75
TAGLIERE DI FORMAGGIvegetarian
18.00
Collection of Italian artisan cheese
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
SALMONE AFFUMICATO IRLANDESE, CAPPERI, AVOCADO, PEPE ROSApescatarian
17.50
Smoked Irish salmon, goat’s cheese, avocado, capers, pink pepper
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
MOZZARELLA DI BUFFALA, POMODORO E PESTOvegetarian
15.00
Buffalo mozzarella, plum tomatoes, basil, pesto oil (v) (n)
estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 70
MOZZARELLA DI BUFFALA, MELANZANE E PESTOvegetarian
15.00
Buffalo mozzarella aubergine stack, house pesto oil (v) (n)
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
BRESAOLA CONDITA CON RUCOLA, PARMIGIANO E OLIO
18.00
Bresaola, rocket salad, parmesan cheese, olive oil
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
BURRATA E PROSCIUTTO CRUDO
18.00
Burrata and parma ham
estimate≈ 450 kcal6 g carbsdiabetes-friendly
BRUSCHETTA AL POMODORO (v) (vg)vegan, vegetarian
13.00
Bruschetta tris, vini plum tomatoes, basil, garlic
estimate≈ 320 kcal40 g carbsbalanced 69
CROSTONE RUSTICO (v) (n)vegetarian
13.50
Toasted Altamura sourdough, house pesto, goat’s cheese, roast peppers
estimate≈ 380 kcal32 g carbs
CROSTONE NDUJA
13.50
Toasted Altamura Sourdough, nduja, provolone, chard, salame ventricina
estimate≈ 420 kcal30 g carbs
DAILY DELIGHTS
MINESTRAvegan, vegetarian
11.50
House vegetable and Tuscan bean soup
estimate≈ 220 kcal28 g carbsbalanced 87
RAVIOLI AI FUNGHI E FONDUTA DI PARMIGIANOvegetarian
20.00
Mushroom ravioli, parmigiano fonduta, crushed walnuts, truffled olive oil
estimate≈ 650 kcal55 g carbs
TAGLIATELLE AL RAGÙ
19.00
Tagliatelle Campofilone, slow cooked ragù of beef shin, Grana Trentino DOP
estimate≈ 720 kcal65 g carbsbalanced 67
Linguine ai Frutti di Marepescatarian
22.00
Linguine, mussels, squid, prawns, wine, garlic, datterini tomato and hint of chilli
estimate≈ 680 kcal75 g carbsbalanced 77
Mezze Maniche all’Amatriciana
19.00
Pasta, tomato, guanciale and pancetta, Pecorino Romano DOP, balsamic
estimate≈ 720 kcal65 g carbsbalanced 65
Calamarata con Rana Pescatricepescatarian
24.00
CALAMARATA CON RANA PESCATRICE, POMODORINI, OLIVE, CAPPERI — Calamarata pasta with monk fish, cherry tomatoes, black olives, capers
estimate≈ 650 kcal70 g carbsbalanced 77
Pasta con Sugo della Nonnavegan, vegetarian
16.50
PASTA CON SUGO DELLA NONNA (v) (vg) — Pasta with Dunne & Crescenzi tomato and basil sauce
estimate≈ 580 kcal78 g carbsbalanced 78
Penne all’Arrabbiatavegan, vegetarian
17.00
PENNE ALL’ARRABBIATA (v) (vg) — Fiery pasta with tomato, olive oil, garlic, chilli and parsley
estimate≈ 560 kcal75 g carbsbalanced 78
Scaloppine di Pollo al Marsala
27.00
SCALOPPINE DI POLLO AL MARSALA CON PROSCIUTTO E SALVIA — Chicken, prosciutto di Parma, sage, marsala sauce, rosemary roast potatoes on the side
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72
LARGE SALADS
Contadina
16.50
Romaine, radicchio, rocket, pan fried chicken, crispy pancetta, potato bites, datterini tomatoes, Grana
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 78
Pastorevegetarian
16.00
PASTORE (v) (n) — Romaine, radicchio, rocket, poached pear, toasted walnuts, goat’s cheese, Irish honey
estimate≈ 480 kcal32 g carbsbalanced 66
EVENING SPECIALTIES
Risotto alla Zafferanopescatarian
24.00
RISOTTO ALLA ZAFFERANO CON GAMBERI, ZUCCHINE, PECORINO E SCORZA DI LIMONE — Risotto with saffron, prawns, courgette, pecorino and lemon zest
estimate≈ 620 kcal68 g carbsbalanced 77
Ravioli con Manzo Chianina e Funghi Cardoncelli
20.00
Beef and mushroom ravioli, pancetta, datterini tomatoes, Grana Trentino DOP
estimate≈ 680 kcal55 g carbsbalanced 73
Nasello con Crema di Cannellinipescatarian
28.00
NASELLO CON CREMA DI CANNELLINI AL ROSMARINO CON CAVOLO NERO E MOLLICHE DI PANE — Pan fried wild hake with rosemary cannellini beans cream, black kale and toasted breadcrumbs
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 95
Filetto con Fonduta ai Funghi
38.00
FILETTO CON FONDUTA AI FUNGHI E CIPOLLA CARAMELLATA — Irish fillet, mushroom fonduta and caramelised onion, rosemary roast potatoes on the side
estimate≈ 820 kcal35 g carbsbalanced 70
CONTORNI | Sides
Patate Novelle al Rosmarinovegetarian
7.00
PATATE NOVELLE AL ROSMARINO (v) — Roast baby rosemary potatoes, hint of garlic and Sicilian Sea salt
estimate≈ 220 kcal28 g carbs
Insalata Mistavegan, vegetarian
7.00
INSALATA MISTA (v) (vg) — Baby gem, radicchio, rucola, tomato, extra virgin olive oil, balsamic from Modena
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Fagiolini Saltati in Padellavegan, vegetarian
7.00
Pan fried string beans with extra virgin olive oil, garlic and chilli
estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

87veggie
scoreestimate

Italian dishes for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like mushroom ravioli with parmigiano fonduta. There are vegan options such as the tomato and basil sauce pasta or the vegetable and Tuscan bean soup.

17 vegetarian and 8 vegan dishes out of 35

77dia
scoreestimate

Low-carb Italian antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich starters. The antipasti and salads contain relatively few carbohydrates.

14 diabetes-friendly · 35 dishes

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Practical

Address
14-16 Frederick St S, D02 RK68 Dublin
Hours
Mon09:30–23:59
Tue09:30–23:59
Wed09:30–23:59
Thu09:30–23:59
Fri09:30–23:59
Sat09:30–23:59
Sun09:30–23:59
closes late
Contact
+353016759892 info@dunneandcrescenzi.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), dunneandcrescenzi.com/
Record
completeness 83 %, confidence 95 %

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