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Gigi Ranelagh

53 Ranelagh, D06 X3Y6 Dublin

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

A la Carte - Starters
TAGLIERE BOARD
32.00
Selection of premium cured meats and fine italian cheese, sliced to order, focaccia
estimate≈ 850 kcal45 g carbsdiabetes-friendly
ARANCINI CARBONARA
13.00
Crispy fried risotto balls, carbonara ripieno, truffle mayo
estimate≈ 480 kcal32 g carbs
BURRATAvegetarian
16.00
Supersoft burrata, seasonal italian tomato, pesto, focaccia
estimate≈ 520 kcal25 g carbsdiabetes-friendly
CALAMARI FRITTI
15.00
Fried crispy calamari, tartar sauce
estimate≈ 410 kcal18 g carbsdiabetes-friendly
BRUSCHETTA AL POMODOROvegetarian
9.00
Seasonal tomatoes, basil, on crispy garlic focaccia
estimate≈ 310 kcal35 g carbs
A la Carte - Pastas
TAGLIATELLE RULLO
24.00
Melted spicy nduja, creamy mascarpone, lemon zest
estimate≈ 820 kcal65 g carbs
TAGLIATELLE ROCOCO’
29.00
Tagliatelle Rococo — King tiger prawns, light chilli, white wine, bisque, cherry tomato, samphire, dill
estimate≈ 680 kcal58 g carbsbalanced 71
PENNE ARRABBIATAvegetarian
19.00
Fresh penne pasta with rich tomato sugo, cherry tomato, garlic, basil and lots of chilli
estimate≈ 550 kcal75 g carbsbalanced 65
TAGLIATELLE AL RAGU
26.00
Slow cooked beef and pork ragout
estimate≈ 740 kcal62 g carbs
TAGLIATELLE AL TARTUFOvegetarian
30.00
Fresh piemontese black summer truffle, parmigiano, truffle butter
estimate≈ 810 kcal60 g carbs
A la Carte - Mains
RIB-EYE STEAK
47.00
10 oz rib-eye , black pepper sauce, skinny fries
estimate≈ 980 kcal55 g carbs
CHICKEN PARMIGIANA
29.00
Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73
HALIBUT
39.00
Pan fried halibut, focaccia crumb and herb crust, roast cauliflower puree, charred leeks, lemon and parsley oil
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
A la Carte - Desserts
CHOCOLATE BROWNIE
12.00
lemon curd, chocolate ganache, vanilla scoop
estimate≈ 650 kcal68 g carbsheavy 26
TIRAMISU’
10.00
Tiramisu — Home-made tiramisu
estimate≈ 480 kcal38 g carbsheavy 30
AFFOGATO AL CAFFE
10.00
Vanilla gelato, cookie crumble, hot espresso
estimate≈ 320 kcal34 g carbsheavy 41
PANNACOTTAvegetarian
12.00
Vanilla bean panna cotta with forest berries and amaretti crumble
estimate≈ 410 kcal36 g carbsheavy 33
GELATO
8.50
Vanilla, Chocolate
estimate≈ 220 kcal28 g carbs
SORBETvegan
5.00
Fresh Strawberry Sorbet
estimate≈ 140 kcal32 g carbsheavy 32
Saturday and Sunday from 1pm - Starters
FOCACCIAvegetarian
6.00
crispy housemade garlic focaccia, pesto genovese
estimate≈ 340 kcal32 g carbs
Saturday and Sunday from 1pm - Pastas
LINGUINE CARBONARA
19.00
crispy guanciale, pecorino romano, egg, black pepper
estimate≈ 850 kcal65 g carbs
LINGUINE AMATRICIANA
19.00
crispy guanciale, tomato sugo, light chilli
estimate≈ 720 kcal62 g carbsbalanced 65
Group Set Menu 1 €50
TAGLIERE SHARING BOARD
Mixed sharing platters of our Italian cured meats and cheeses, some hot appetisers
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
10 OZ RIB-EYE STEAK
10.00
Rib-Eye Steak — 10oz rib-eye from Mc’Loughlin’s butcher, black pepper sauce, tenderstem, skinny fries
estimate≈ 950 kcal45 g carbs
Group Set Menu 2 €60
TAGLIERE SHARING BOARDS
Mixed sharing platters of our Italian cured meats and cheeses, some hot appetisers
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Vanilla Bean Pannacottavegetarian
Pannacotta
estimate≈ 400 kcal30 g carbsheavy 40
Sample December Set Menu 2026 €60
FREGOLA AI FRUTTI DI MARE
Fregola with tiger prawns, fish, calamari, mussels
estimate≈ 650 kcal55 g carbsbalanced 81
OSSOBUCCO
8.00
Slow braised, cross cut veal shank served with saffron risotto
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 67
RISOTTO AI FUNGHI PORCINIvegetarian
Carnaroli risotto, winter wild mushroom from piemonte, black truffle and parmigiano
estimate≈ 600 kcal50 g carbsbalanced 69

Is this menu still right?

69veggie
scoreestimate

Italian pasta and risotto

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like tagliatelle al tartufo and penne arrabbiata. The menu also includes risotto ai funghi porcini. Vegans are limited to sorbet and bruschetta al pomodoro.

9 vegetarian and 1 vegan dishes out of 30

58dia
scoreestimate

Italian dishes with protein focus

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several protein-rich options. The pastas and desserts contain high carbohydrates.

8 diabetes-friendly · 31 dishes

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Practical

Address
53 Ranelagh, D06 X3Y6 Dublin
Hours
not known yet
Contact
+32852506115
Sources
Overture Maps Places (CDLA-Permissive 2.0), gigiranelagh.ie/
Record
completeness 67 %, confidence 95 %

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