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Dunne and Crescenzi Sandymount

11 Seafort Ave 11, D04 DH32 Dublin

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SFIZIOSE | NIBBLES
OLIVESvegan, vegetarian
5.50
marinated Calabrian olives (v) (vg)
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
PESTO POTvegetarian
5.00
house pesto, warm Altamura sourdough (v) (nut)
estimate≈ 320 kcal35 g carbs
PANE CALDOvegan
3.00
toasted Altamura bread drizzled with extra virgin olive oil (vg)
estimate≈ 210 kcal28 g carbsbalanced 65
AGLIO E OLIOvegan
3.50
toasted Altamura bread, garlic and extra virgin olive oil
estimate≈ 240 kcal28 g carbs
PANE BURRO E ALICI
7.50
anchovy buttered toast
estimate≈ 280 kcal28 g carbs
FOCACCIAvegan
6.50
toasted
estimate≈ 220 kcal30 g carbsbalanced 65
ANTIPASTI
TAGLIERE DELLA CASA
22.00
Collection of Emilia Romagna charcuterie and Italian artisan cheese
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
LA RACCOLTA DEL ORTO (v) (n)vegetarian
19.50
Chargrilled aubergine, peppers, courgettes, beans, garlic tomatoes, house pesto
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
TAGLIERE DI FORMAGGIvegetarian
18.00
Collection of Italian artisan cheese
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
IRISH SMOKED SALMON, CAPERS, AVOCADO, PINK PEPPER
17.50
SALMONE AFFUMICATO IRLANDESE, CAPPERI, AVOCADO, PEPE ROSA — Smoked Irish salmon, goat’s cheese, avocado, capers, pink pepper
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
MOZZARELLA DI BUFFALA, TOMATO AND PESTOvegetarian
15.00
MOZZARELLA DI BUFFALA, POMODORO E PESTO — Buffalo mozzarella, plum tomatoes, basil, pesto oil (v) (n)
estimate≈ 340 kcal9 g carbsdiabetes-friendlybalanced 67
MOZZARELLA DI BUFFALA, AUBERGINE AND PESTOvegetarian
15.00
MOZZARELLA DI BUFFALA, MELANZANE E PESTO — Buffalo mozzarella aubergine stack, house pesto oil (v) (n)
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 74
BRESAOLA WITH ROCKET, PARMIGIANO AND OIL
18.00
BRESAOLA CONDITA CON RUCOLA, PARMIGIANO E OLIO — Bresaola, rocket salad, parmesan cheese, olive oil
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
BURRATA AND PROSCIUTTO CRUDO
18.00
BURRATA E PROSCIUTTO CRUDO — Burrata and parma ham
estimate≈ 420 kcal6 g carbsdiabetes-friendly
BRUSCHETTA AL POMODORO (v) (vg)vegan, vegetarian
13.00
Bruschetta tris, vini plum tomatoes, basil, garlic
estimate≈ 310 kcal42 g carbsbalanced 69
CROSTONE RUSTICO (v) (n)vegetarian
13.50
Toasted Altamura sourdough, house pesto, goat’s cheese, roast peppers
estimate≈ 380 kcal32 g carbs
CROSTONE NDUJA
13.50
Toasted Altamura Sourdough, nduja, provolone, chard, salame ventricina
estimate≈ 410 kcal30 g carbs
DAILY DELIGHTS
MINESTRAvegetarian
11.50
House vegetable and Tuscan bean soup
estimate≈ 240 kcal28 g carbsbalanced 87
RAVIOLI AI FUNGHI AND PARMIGIANO FONDUTAvegetarian
20.00
RAVIOLI AI FUNGHI E FONDUTA DI PARMIGIANO — Mushroom ravioli, parmigiano fonduta, crushed walnuts, truffled olive oil
estimate≈ 620 kcal55 g carbsbalanced 69
TAGLIATELLE AL RAGÚ
19.00
Tagliatelle Campofilone, slow cooked ragÚ of McLoughlin’s beef shin, Grana Trentino DOP
estimate≈ 680 kcal65 g carbsbalanced 73
Linguine ai Frutti di Mare
22.00
Linguine, Roaring Water Bay mussels, squid, prawns, wine, garlic, datterini tomato and hint of chilli
estimate≈ 720 kcal85 g carbsbalanced 77
Mezze Maniche all’Amatriciana
19.00
Pasta, tomato, guanciale and pancetta, Pecorino Romano DOP, balsamic
estimate≈ 810 kcal78 g carbsbalanced 69
Calamarata con Rana Pescatrice
24.00
CALAMARATA CON RANA PESCATRICE, POMODORINI, OLIVE, CAPPERI — Calamarata pasta with monk fish, cherry tomatoes, black olives, capers
estimate≈ 680 kcal72 g carbsbalanced 77
Pasta con Sugo della Nonnavegan, vegetarian
16.50
PASTA CON SUGO DELLA NONNA (v) (vg) — Dunne & Crescenzi tomato and basil sauce pasta
estimate≈ 580 kcal82 g carbsbalanced 65
Penne all’Arrabbiatavegan, vegetarian
17.00
PENNE ALL’ARRABBIATA (v) (vg) — Fiery pasta with tomato, good olive oil, garlic, chilli and parsley
estimate≈ 560 kcal80 g carbsbalanced 65
Scaloppine di Pollo al Marsala
27.00
SCALOPPINE DI POLLO AL MARSALA CON PROSCIUTTO E SALVIA — Irish free-range chicken, prosciutto di Parma 24 months, sage, marsala sauce, rosemary roast potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
LARGE SALADS
Contadina
16.50
Romaine, radicchio, rocket, pan fried Irish chicken, crispy pancetta, potato bites, datterini tomatoes, Grana
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Pastorevegetarian
16.00
PASTORE (v) (n) — Romaine, radicchio, rocket, poached pear, toasted walnuts, goat’s cheese, Helen Gee’s Irish honey
estimate≈ 540 kcal32 g carbs
EVENING SPECIALTIES
Risotto alla Zafferano
24.00
RISOTTO ALLA ZAFFERANO CON GAMBERI, ZUCCHINE, PECORINO E SCORZA DI LIMONE — Risotto with saffron, prawns, courgette, pecorino and lemon zest
estimate≈ 690 kcal75 g carbsbalanced 77
Ravioli con Manzo Chianina e Funghi
20.00
RAVIOLI CON MANZO CHIANINA E FUNGHI CARDONCELLI — Beef and mushroom ravioli, pancetta, datterini tomatoes, Grana Trentino DOP
estimate≈ 740 kcal62 g carbsbalanced 65
Nasello con Crema di Cannellini
28.00
NASELLO CON CREMA DI CANNELLINI AL ROSMARINO CON CAVOLO NERO E MOLLICHE DI PANE — Pan fried wild hake with rosemary cannellini beans cream, black kale and toasted breadcrumbs
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 95
Filetto con Fonduta ai Funghi
38.00
FILETTO CON FONDUTA AI FUNGHI E CIPOLLA CARAMELLATA — Irish fillet, mushroom fonduta and caramelised onion, rosemary roast potatoes on the side
estimate≈ 880 kcal42 g carbsbalanced 68
CONTORNI | Sides
Patate Novelle al Rosmarinovegetarian
7.00
PATATE NOVELLE AL ROSMARINO (v) — Roast baby rosemary potatoes, hint of garlic and Sicilian Sea salt
estimate≈ 280 kcal32 g carbs
Insalata Mistavegan, vegetarian
7.00
INSALATA MISTA (v) (vg) — Baby gem, radicchio, rucola, tomato, extra virgin olive oil, balsamic from Modena
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Fagiolini Saltati in Padellavegan, vegetarian
7.00
Pan fried string beans with extra virgin olive oil, garlic and chilli
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

86veggie
scoreestimate

Italian cuisine with many vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes mushroom ravioli and the Pastore salad. Vegan main courses are limited to tomato-based pasta and penne all'arrabbiata.

19 vegetarian and 9 vegan dishes out of 35

77dia
scoreestimate

Low carb Italian antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich starters. Main courses often contain high amounts of pasta or risotto.

14 diabetes-friendly · 35 dishes

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Practical

Address
11 Seafort Ave 11, D04 DH32 Dublin
Hours
not known yet
Contact
+35316673252 info@dunneandcrescenzi.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), dunneandcrescenzi.com/
Record
completeness 67 %, confidence 80 %

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