Restaurant Patrick Guilbaud
19 Merrion Row, D02 TA46 Dublin
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
APPETISERS
Croquette of Suckling Pig
Suckling Pig Croquette — Fried Quail Egg, Foie Gras, Pancetta, Red Pepper Mostarda
Sicilian Red Prawn Crudopescatarian
Charentais Melon, Calamansi, Piment d’Espelette
Ravioli of Blue Lobsterpescatarian
Blue Lobster Ravioli — Lobster Coconut Cream, Toasted Almond, Split Curry Dressing
VEGETARIAN
Panzanella Tomato Saladvegetarian
Garden Herbs & Flowers
Poached Fennel & Burratavegetarian
Yellow Leaves, Golden Kiwi, Vadouvan “Sweet and Sour” Olive Oil
Garden Pea Tortellinivegetarian
Mint, Amalfi Lemon, Ricotta
FISH
Native Blue Lobster Tailpescatarian
Blue Lobster Tail — Candy Beetroot, Cherry Blossom Vinegar Lobster Sauce
Turbot Steamed on Verbena Leavespescatarian
Steamed Turbot — Tomato, Artichoke Roast Bone Jus
MEAT
Glazed Barbarie Duckling
Glazed Duckling — Daikon, Green Apple Angel Hair Chili
Lacquered Wicklow Cheviot Lamb
Lacquered Lamb — “Cais na Tire” Bottoni Mint, Salted Lemon
Anjou Squab Pigeon
Carrot, Sumac, Date
Fillet of Irish Beef and Roast Foie Gras
Beef Fillet and Foie Gras — Madeira and Truffle Jus
DESSERTS
Croustillant of Provence Apricotvegetarian
Provence Apricot Croustillant — Bee Pollen, Lemon Verbena
Koshihikari Rice Soufflevegetarian
Banana, Yuzu, Kaffir Lime
Baba Flambévegetarian
Your Choice of Rum
Dark Chocolate Tart “Moelleux”vegetarian
Dark Chocolate Tart — Hazelnut, Sobacha, Okinawa Black Sugar
Opalys & Tulameen Raspberryvegetarian
Raspberry Dessert — Finger Lime, Lebanese Black Lemon
OTHER
Selection of Breadsvegetarian
AOP Isigny butter
Petits Foursvegetarian
Selection of French & Irish Farmhouse Cheesevegetarian
30.00
Farmhouse Cheese Selection
Appetiser + Fish or Meat
150.00
Appetiser and Main Course
Appetiser + Fish or Meat + Dessert
180.00
Appetiser, Main and Dessert
Appetiser + Fish + Meat + Dessert
200.00
Appetiser, Fish, Meat and Dessert
Eight Course Tasting Menu
290.00
Starters
Lobster Minestronepescatarian
Chilled Irish Salmon Ballotinepescatarian
Salmon Ballotine — Lovage, Watercress, Potato Salad
Provençal Tart of Smoked Aubergine Caviarvegetarian
Smoked Aubergine Tart — French Ricotta, Tomato, Parmesan
Mains
Pan Fried Fillet of Brillpescatarian
Pan Fried Brill — Celeriac, Green Apple, Celery Bonito Butter
Grenadine of Milk Fed Veal
Veal Grenadine — Jerusalem Artichoke Vanilla & Coffee Jus
Desserts
Baked Figvegetarian
Speculoos Biscuit, Cinnamon Ice Cream
Warm Chocolate Moussevegetarian
Guanaja Crumble
Selection of French & Irish Farmhouse Cheesesvegetarian
Farmhouse Cheese Selection
Lunch Menu
95.00
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Practical
- Address
- 19 Merrion Row, D02 TA46 Dublin
- Hours
- not known yet
- Contact
- +35316764192
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantpatrickguilbaud.ie/