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Brasileirinho Dublin

capel street 86, D01CK18 Dublin

Open now · until 22:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

DESERTS
Any desert
7.00
dessert
Pudim
Brazilian flan — Condensed milk Brazilian Flan.
Rocambole de doce de leite com calda de maracujá
caramel rolled cake with passion fruit — Caramel Rolled up cake served with passion fruit sauce.
Cocada cremosa com sorvete de baunilha
coconut cocada with vanilla ice cream — Brazilian-style creamy coconut cocada, served with vanilla ice cream
Cheesecake de maracujá
passion fruit cheesecake — Passion fruit cheesecake with Oreo
P R I M E C U T S T O S H A R E
PORK RIBS
54.00
All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.
TOMAHAWK
78.00
tomahawk steak — All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.
PORTERHOUSE PICANHA
72.00
All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.
PICANHA
62.00
All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.
EXTRA SIDES SAUCES
Any sauce
5.00
sauce
Any sauce
3.00
sauce
Arroz Branco
white rice — Rice
Feijão Tropeiro
tropeiro beans — Tropeiro Beans
Vinagrette
Chimichurri
Arroz de Alho poró
leek rice — Leek Rice
Batata frita
french fries — French Fries
Pepper Sauce
Garlic Cream
Maionese
potato salad — Potato Salad
Polenta frita
fried polenta — Fried polenta
BBQ Guava
bbq guava sauce
Sour Cream
APPETIZERS
Feijoada Ball
8.00
3 units of Feijoada Ball served with house hot sauce.
Fried banana
10.00
3 Units of Fried Banana.
Fried polenta w/ Ragú
12.00
fried polenta with beef ragu — 4 fried polenta bites served with Parmesan, beef ragú, pickled onions and truffle oil on the side.
Coxinha / Cheese Ball
6.00
chicken and cheese croquettes — 2 units of Chicken croquettes and 2 units of Cheese Ball with garlic mayo.
Chicken Hearts
12.00
Chicken hearts with soy sauce and onion with garlic bread.
Dadinho de tapioca
10.00
tapioca cubes — 6 units of crispy tapioca cubes served with biquinho pepper jelly.
MAIN COURSE
Striploin steak with cheese
31.00
Striploin (8oz) with cheese cream, sofrito rice with crispy garlic and chips
Fettuccine Alfredo & Bavette Steak
28.00
bavette steak with fettuccine alfredo — Grilled bavette steak (8oz) served with creamy fettuccine Alfredo, with a Parmesan crumble and a demi-glace
garlic picanha
32.00
garlic picanha with risotto — Rump cap Steak (Picanha) (8oz) served with parmesan risotto, Guiness demiglace sauce and crispy leek
Risotto Funghi (V)vegetarian
22.00
mushroom risotto — Creamy mushroom risotto finished with scallions and lemon zest.
Ribeye with Leek Rice
34.00
Ribeye (9oz) and leek rice, served with chestnut farofa, demi-glace and confit tomatoes
48-hour slow-cooked beef ribs (Costela)
32.00
slow-cooked beef ribs — 48-hour slow-cooked beef ribs (11oz) served with creamy cassava and leeks, chestnut farofa with raisins, broccoli and confit tomatoes
Risotto salmonpescatarian
24.00
salmon risotto — Slices of salmon served with Sicilian lemon risotto, finished with almond flakes, Damascus chutney and herb oil.
TASTE FROM BRAZIL
Picanha
23.00
Rump cap Steak (Picanha) (8oz) served with rice, beans, fresh tomato-onion vinaigrette and French fries.
Bobó de Camarãopescatarian
21.00
Cassava puree with coconut milk serverd with prawns, rice with toasted almond flakes , banana farofa and broccoli
Fraldinha
20.00
Bavette (8oz) served with rice and feijão tropeiro (Brazilian beans with cassava flour and bacon), fresh tomato-onion vinaigrette and salad potato
Frango com Polenta e Quiabo
18.00
chicken stew with polenta — Brazilian Chicken Stew served with creamy polenta, rice and okra
Tiras de Picanha à Piemontese
21.00
picanha strips piemontese — Grilled picanha strips served with Piemontese style-rice (Creamy rice with mushrooms and cheese), French fries and salad.
Salmão ao Molho de Maracujápescatarian
21.00
salmon with passion fruit sauce — Grilled salmon topped with a passion fruit sauce, served with herb sautéed potatoes and rice with toasted almond flakes.
Feijoada
17.00
Brazilian black bean and pork stew served with rice, torresmo pork,, sautéed cabbage, and toasted cassava flour (farofa)
SMART CHOICE
SMART CHOICE
14.90
smart choice combo — Includes 1 drink: soft drink or water. All plates come with : Choose one option: Rice + Calabresa sausage ; Beans + Grilled Chicken ; Sautéed potatoes + Grilled Beef ; and Mix salad. Omelette.
EXTRAS
Arroz Branco
4.50
white rice — Traditional rice.
Batata Frita
4.00
chips — Chips
Farofa
3.00
Cassava flour.
Maionese
4.50
potato salad — Mayonnaise potato salad
Feijão
4.00
beans — Traditional Brazilian beans.
Farofa de Banana
5.00
banana farofa — Cassava flour with banana.
Vinaigrettevegan
3.00
Fresh tomato-onion - vinegar
Feijão Tropeiro
5.00
Brazilian beans with cassava flour and bacon.

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Practical

Address
capel street 86, D01CK18 Dublin
Hours
Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–22:00
Sun12:00–22:00
Contact
+353831659053
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasileirinho.ie/
Record
completeness 83 %, confidence 80 %

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