E&E Italiana RistoPizza
84 Thomas St, 8 Dublin
opening hours not known yet
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Antipasti / Starters
CROCCHE’
11.00
Crocché — Neapolitan potato croquettes coated with breadcrumbs and filled with baked ham, fior di latte mozzarella, grana padano cheese, pecorino romano cheese, and black pepper.
estimate≈ 320 kcal22 g carbs
Arancini
13.00
Sicilian rice balls filled with fior di latte mozzarella, peas, and meat ragù (pork and beef). Served with ‘nduja sauce.
estimate≈ 450 kcal35 g carbs
SupplÌ (V)vegetarian
13.00
SupplÌ — Roman tomato rice balls filled with fior di latte mozzarella.
estimate≈ 380 kcal32 g carbs
Caprese (V)vegetarian
15.00
Caprese — Fresh tomatoes layered with sliced buffalo mozzarella cheese and topped with extra virgin olive oil.
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Crostini misti
13.00
Three slices of toasted bread, each with a different topping: 1) cherry tomatoes, garlic, basil and extra virgin olive oil, 2) liver pâté, 3) boar ragù sauce.
estimate≈ 420 kcal38 g carbs
Tagliere (serves 2)
25.00
Tagliere — House selection of charcuterie and cheeses, served on focaccia bread.
estimate≈ 850 kcal55 g carbs
Fritto misto (serves 2)
25.00
Fritto misto — A mix of starters: 4 crocché, 2 supplÌ, 2 arancini, house fries. Served with ketchup and mayo.
estimate≈ 1600 kcal140 g carbsheavy 36
Primi / Pastas
Ravioli salvia, noci e pecorino (V)vegetarian
20.00
Ravioli salvia, noci e pecorino — Ravioli filled with ricotta, spinach, parmesan cheese, cream, walnuts, pecorino romano cheese, onion, and sage.
estimate≈ 680 kcal52 g carbsbalanced 69
Tagliatelle ai funghi porcini (V)vegetarian
21.00
Tagliatelle ai funghi porcini — Egg tagliatelle in cream sauce, porcini mushrooms, parsley, and black pepper.
estimate≈ 620 kcal48 g carbsbalanced 65
Pappardelle al cinghiale
22.00
Egg pappardelle in wild boar ragù, black pepper, and bay leaves.
estimate≈ 650 kcal55 g carbsbalanced 75
Pici all'anatra
22.00
Pici pasta cooked in duck ragù sauce (contains pork).
estimate≈ 670 kcal58 g carbsbalanced 75
Mezzelune Champignon e Tartufo (V)vegetarian
24.00
Mezzelune Champignon e Tartufo — Egg mezzelune stuffed with mashed potatoes, cream, grana padano cheese, mushrooms, and black truffle.
estimate≈ 640 kcal45 g carbsdiabetes-friendlybalanced 69
Piatto unico / Mains
Gateau di patate
16.50
Oven-baked potatoes layered with edamer and speck.
estimate≈ 550 kcal38 g carbsdiabetes-friendlybalanced 69
Tortino di parmigiana (V)vegetarian
15.00
Tortino di parmigiana — Fried aubergine, tomato sauce, smoked scamorza cheese, and grana padano cheese.
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
Tris polenta
16.00
Polenta slices topped with boar ragù, porcini mushrooms, and grana padano cream.
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 69
Carne / Meat
Polpettine
16.50
Pork mince meatballs slowly cooked in ragù sauce.
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Peposo
27.00
Beef cooked in red wine, tomato sauce, and black pepper.
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Trippa alla fiorentina
26.00
Beef tripe cooked in tomato sauce.
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Guancia di suino al vino rosso
27.00
Pork cheek stewed in red wine, and ragù sauce.
estimate≈ 580 kcal14 g carbsdiabetes-friendlybalanced 71
Cinghiale in umido
28.00
Wild boar meat stewed in tomato and spices (coriander seeds, cloves, cherry pepper, juniper, black pepper, bay leaves).
estimate≈ 490 kcal16 g carbsdiabetes-friendlybalanced 74
Contorni / Sides
Fries (Vegan)vegan
6.00
Fries — Deep-fried potatoes.
estimate≈ 320 kcal35 g carbs
Insalata mista (Vegan)vegan
6.00
Insalata mista — Rocket leaves, iceberg lettuce, cherry tomatoes, green olives, extra virgin olive oil.
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Garlic pizza
10.00
Fior di latte mozzarella, garlic oil on pizza base.
estimate≈ 450 kcal40 g carbs
Ciaccino (Vegan)vegan
10.00
Ciaccino — Thin focaccia topped with oregano and extra virgin olive oil.
estimate≈ 350 kcal45 g carbs
Pizze / Pizzas
Margherita
15.50
Crushed San Marzano tomatoes DOP with fior di latte mozzarella cheese, grana padano cheese and basil.
estimate≈ 750 kcal70 g carbsbalanced 67
Marinara (vegan)vegan
15.00
Marinara — Crushed San Marzano tomatoes DOP, garlic oil and oregano.
estimate≈ 600 kcal80 g carbs
Napoli
17.00
Crushed San Marzano tomatoes DOP, fior di latte mozzarella, anchovies, capers, oregano.
estimate≈ 800 kcal70 g carbsbalanced 65
Tonno e cipolla
17.00
Crushed San Marzano tomatoes DOP, fior di latte mozzarella, tuna and onion.
estimate≈ 820 kcal70 g carbs
Bufala (V)vegetarian
18.00
Bufala — Crushed San Marzano tomatoes DOP, buffalo mozzarella cheese, basil, extra virgin olive oil.
estimate≈ 850 kcal70 g carbs
Diavola
18.00
Crushed San Marzano tomatoes DOP, fior di latte mozzarella, spicy spianata salami and ‘nduja salami (spicy).
estimate≈ 900 kcal70 g carbs
Contadina (V)vegetarian
18.00
Contadina — Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mix of grilled peppers, courgettes and aubergines.
estimate≈ 800 kcal72 g carbs
Cotto e funghi
19.00
Crushed San Marzano tomatoes DOP with fior di latte mozzarella, baked ham and mushrooms.
estimate≈ 850 kcal70 g carbsbalanced 67
Quattro stagioni
19.00
Crushed San Marzano tomatoes DOP, fior di latte mozzarella, mushrooms, cooked ham, green olives.
estimate≈ 850 kcal70 g carbsbalanced 67
Wurstel e patatine
19.00
Crushed San Marzano tomatoes DOP, fior di latte mozzarella, sliced frankfurter sausages and fries.
estimate≈ 1100 kcal95 g carbs
Calzone classico
19.00
Folded pizza with crushed San Marzano tomatoes DOP, fior di latte mozzarella, baked ham and mushrooms.
estimate≈ 900 kcal80 g carbsbalanced 65
Parmiggiana pizza (V)vegetarian
22.00
Parmiggiana pizza — Crushed San Marzano tomatoes DOP with fresh mozzarella cheese, fried aubergines and grana padano cheese.
estimate≈ 950 kcal75 g carbs
Quattro formaggi (V)vegetarian
18.00
Quattro formaggi — Fior di latte mozzarella, gorgonzola, smoked scamorza, grana padano cheese.
estimate≈ 950 kcal60 g carbs
Salsiccia e friarielli
19.00
Fior di latte mozzarella, fresh sausage, friarielli (raab).
estimate≈ 880 kcal65 g carbs
Mortadella
20.00
Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, pistachio grains, pistachio pesto.
estimate≈ 1050 kcal65 g carbs
Valtellina
20.00
Fior di latte mozzarella, cherry tomatoes, cured ham, rocket leaves, grana padano cheese flakes.
estimate≈ 850 kcal65 g carbs
Boscaiola
18.00
Fior di latte mozzarella, smoked scamorza, fresh sausage, mushrooms and truffle oil.
estimate≈ 1100 kcal95 g carbs
Pizza crocché
20.00
Fior di latte mozzarella, mozzarella stracciatella, mortadella Bologna, potato croquettes, pistachio grains.
estimate≈ 1350 kcal110 g carbsheavy 41
Polpettona
22.00
Pork meatballs in ragù, fior di latte mozzarella and grana padano cheese.
estimate≈ 1200 kcal90 g carbsheavy 43
Dolci / Desserts
Tiramisù (individual portion)
8.00
Tiramisù — Lady fingers dipped in coffee, mascarpone, cocoa powder, and a glaze of chocolate.
estimate≈ 550 kcal45 g carbsheavy 27
Cheesecake (individual portion)
8.00
Cheesecake — Chilled smooth mascarpone cream set on a buttery biscuit base.
estimate≈ 600 kcal40 g carbsheavy 32
Chocolate cake (individual portion)
8.00
Chocolate cake — Chocolate soufflé served with chocolate topping.
estimate≈ 700 kcal60 g carbsheavy 24
Vanilla ice-cream
8.00
Three scoops of vanilla ice cream. Ask to the waiter for the available toppings.
estimate≈ 450 kcal42 g carbsheavy 31
Is this menu still right?
60dia
scoreestimate
scoreestimate
Low Carb Italian Meat Dishes
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several meat-based main courses with low carbohydrates. Pizzas and pastas contain high amounts of starch.
11 diabetes-friendly · 47 dishes
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Practical
- Address
- 84 Thomas St, 8 Dublin
- Hours
- not known yet
- Contact
- +353860612211
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), eandeitaliana.ie/
- Record
- completeness 67 %, confidence 80 %