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Restaurant BEC

route d’Annecy 590, 74410 Duingt

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Desserts and Cheeses
70% Chocolate
10.00
Le chocolat 70% — 'Fleur de Cao' plate, praline, biscuit succès, vanilla ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Plum and Passion Fruit
10.00
La Prune et le fruit de la Passion — Instinctive pavlova, plum-passion fruit confit, Tonka bean crème suprême
estimate≈ 520 kcal60 g carbsheavy 37
Blueberry and Pistachio
10.00
La Myrtille et la Pistache — Blueberry confit, pistachio streusel as granola, bissap coulis, pistachio ice cream
estimate≈ 580 kcal48 g carbsheavy 33
Cheese board by Marc Dubouloz
10.00
L’ardoise de fromages de chez Marc Dubouloz
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only lists desserts and a cheese board. Options include Le chocolat 70% and La Myrtille et la Pistache.

0 vegetarian and 0 vegan dishes out of 4

48dia
scoreestimate

Choose the cheese platter

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The dessert menu contains many high sugar options. Only the cheese platter from Marc Dubouloz is low carb.

1 diabetes-friendly · 4 dishes

Reviews

Review
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Practical

Address
route d’Annecy 590, 74410 Duingt
Hours
Mon—
Tue12:00–13:15, 19:00–21:15
Wed12:00–13:15, 19:00–21:15
Thu12:00–13:15, 19:00–21:15
Fri12:00–13:15, 19:00–21:15
Sat12:00–13:15, 19:00–21:15
Sun—
Menu du jour complet available lunch only, except Saturdays and public holidays
Contact
+33450196313 bec.restaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantbec.com/
Record
completeness 83 %, confidence 79 %

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