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Princess Elizabeth

Quai de l'Estacade, 59140 Dunkerque

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Marennes d’Oléron Oysters No. 3pescatarian
15.90
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Marennes d’Oléron Oysters No. 3pescatarian
26.00
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Foie Gras French Duck
17.50
Duck Foie Gras — white onion & pear chutney, homemade brioche
estimate≈ 450 kcal25 g carbs
64°C Egg from Joos Farmvegetarian
10.50
64°C Egg — cauliflower mousseline, rye cream
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Pork Tenderloin Gravlax
11.50
old-fashioned mustard & peanut
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Shredded Lamb Mille-Feuille
12.50
Lamb Mille-Feuille — cream cheese and fresh herbs, spiced lemon batter
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Parmesan & Smoked Halibut Shortbreadpescatarian
13.50
Smoked Halibut Shortbread — celery and apple remoulade and tuiles dill
estimate≈ 280 kcal18 g carbsdiabetes-friendly
«Toqué» Egg
22.00
Toqué Egg with Caviar — from Ferme Joos (local farmer) & Sturia Aquitaine Caviar
estimate≈ 240 kcal4 g carbsdiabetes-friendly
Seared Foie Gras
19.50
vegetable julienne, sesame, ginger chicken broth
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Tasting Platter
27.00
64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread
estimate≈ 750 kcal45 g carbs
Fish & Shellfish
Fish (depending on availability)pescatarian
20.50
Fish with Risotto — crustacean coulis, arborio risotto and vegetables
estimate≈ 650 kcal60 g carbsbalanced 77
Cod loinpescatarian
24.50
Chorizo cream, braised leeks and mushroom duxelles with parsley
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Wild sea bass filletpescatarian
38.00
pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Seared turbot filletpescatarian
36.00
linguine, pumpkin cream & squash seed nougatine
estimate≈ 720 kcal55 g carbs
Meat
Angus beef ribs
19.50
pulled beef style, garlic mashed potatoes, red wine butter with tarragon
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
«IGP Sud Ouest» duck breast
24.50
Duck Breast — Roasted with almonds, honey jus, seasonal vegetables, homemade fries
estimate≈ 850 kcal45 g carbs
Roasted Veal Chop
31.00
with yellow wine sauce, seasonal vegetables & sarlat-style potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
350g Normandy Ribeye Steak
38.00
Normandy Ribeye Steak — pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries
estimate≈ 980 kcal45 g carbs
Vegetarian
Roasted Cauliflowervegetarian
19.50
64° Egg, pumpkin cream & squash seed nougatine
estimate≈ 420 kcal30 g carbsdiabetes-friendlybalanced 74
Cheeses
Platter of five cheesesvegetarian
13.50
Cheese Platter — Selection of regional cheeses & discoveries
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Pastry Chef’s Creations
Milk Chocolate Finger
10.00
Crunchy peanut center and flowing caramel
estimate≈ 550 kcal45 g carbsheavy 30
Crispy Strawberry Triovegetarian
10.00
Light verbena ganache, fresh strawberries, coulis & candied
estimate≈ 420 kcal50 g carbsheavy 41
Gourmet Ginger Mille-Feuillevegetarian
10.00
Ginger Mille-Feuille — Rhubarb confit, « crème anglaise »
estimate≈ 480 kcal55 g carbsheavy 39
Gingerbread French Toastvegetarian
10.00
«Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis
estimate≈ 680 kcal75 g carbsheavy 31
Gourmet Coffee
12.00
A «Lavazza» coffee accompanied by small desserts
estimate≈ 350 kcal30 g carbsheavy 42
Gourmet Tea
13.90
estimate≈ 350 kcal30 g carbsheavy 42
Gourmet Irish
18.50
estimate≈ 450 kcal35 g carbsheavy 38
Gourmet champagne
19.50
estimate≈ 450 kcal35 g carbsheavy 38
The Crêpes Suzettevegetarian
15.00
Crêpes Suzette — Prepared at Table
estimate≈ 620 kcal65 g carbsheavy 24
Caviar
Caviar Baerri 15 grspescatarian
37.00
Caviar Baerri 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Caviar Baerri 30 grspescatarian
68.00
Caviar Baerri 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Caviar Baerri 50 grspescatarian
99.00
Caviar Baerri 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65
Caviar Oscietre 15 grspescatarian
41.50
Caviar Oscietre 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Caviar Oscietre 30 grspescatarian
72.00
Caviar Oscietre 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Caviar Oscietre 50 grspescatarian
115.00
Caviar Oscietre 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65
Menus of the week
Menu du marché Starter & main course or Main course & dessert
26.00
Market Menu (2 courses)
estimate≈ 950 kcal60 g carbsbalanced 70
Menu du marché Starter & main course & dessert
32.00
Market Menu (3 courses)
estimate≈ 1300 kcal90 g carbsheavy 41
1940’ menu
42.00
1940 Menu — Starter - Main course - Dessert of your choice
estimate≈ 1400 kcal100 g carbsheavy 37
Children's menu
Children's menu
13.00
Tenders or Fish & Chips
estimate≈ 750 kcal60 g carbsbalanced 65

Is this menu still right?

45veggie
scoreestimate

French cuisine with limited vegetarian

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: roasted cauliflower with 64° egg and pumpkin cream. Starters include a 64° egg with cauliflower mousseline. The menu focuses heavily on meat and fish.

7 vegetarian and 0 vegan dishes out of 39

73dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based options. The cod loin with chorizo and Angus beef ribs are suitable choices.

20 diabetes-friendly · 39 dishes

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Practical

Address
Quai de l'Estacade, 59140 Dunkerque
Hours
Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–00:00
Sat12:00–15:00, 19:00–00:00
Sun12:00–16:00
Fermé le Dimanche Soir
Contact
+33782639909
Sources
Overture Maps Places (CDLA-Permissive 2.0), princesselizabeth.eu/
Record
completeness 83 %, confidence 80 %

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