Princess Elizabeth
Quai de l'Estacade, 59140 Dunkerque
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Starters
Marennes d’Oléron Oysters No. 3pescatarian
15.90
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
Marennes d’Oléron Oysters No. 3pescatarian
26.00
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
Foie Gras French Duck
17.50
Duck Foie Gras — white onion & pear chutney, homemade brioche
64°C Egg from Joos Farmvegetarian
10.50
64°C Egg — cauliflower mousseline, rye cream
Pork Tenderloin Gravlax
11.50
old-fashioned mustard & peanut
Shredded Lamb Mille-Feuille
12.50
Lamb Mille-Feuille — cream cheese and fresh herbs, spiced lemon batter
Parmesan & Smoked Halibut Shortbreadpescatarian
13.50
Smoked Halibut Shortbread — celery and apple remoulade and tuiles dill
«Toqué» Egg
22.00
Toqué Egg with Caviar — from Ferme Joos (local farmer) & Sturia Aquitaine Caviar
Seared Foie Gras
19.50
vegetable julienne, sesame, ginger chicken broth
Tasting Platter
27.00
64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread
Fish & Shellfish
Fish (depending on availability)pescatarian
20.50
Fish with Risotto — crustacean coulis, arborio risotto and vegetables
Cod loinpescatarian
24.50
Chorizo cream, braised leeks and mushroom duxelles with parsley
Wild sea bass filletpescatarian
38.00
pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes
Seared turbot filletpescatarian
36.00
linguine, pumpkin cream & squash seed nougatine
Meat
Angus beef ribs
19.50
pulled beef style, garlic mashed potatoes, red wine butter with tarragon
«IGP Sud Ouest» duck breast
24.50
Duck Breast — Roasted with almonds, honey jus, seasonal vegetables, homemade fries
Roasted Veal Chop
31.00
with yellow wine sauce, seasonal vegetables & sarlat-style potatoes
350g Normandy Ribeye Steak
38.00
Normandy Ribeye Steak — pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries
Vegetarian
Roasted Cauliflowervegetarian
19.50
64° Egg, pumpkin cream & squash seed nougatine
Cheeses
Platter of five cheesesvegetarian
13.50
Cheese Platter — Selection of regional cheeses & discoveries
Pastry Chef’s Creations
Milk Chocolate Finger
10.00
Crunchy peanut center and flowing caramel
Crispy Strawberry Triovegetarian
10.00
Light verbena ganache, fresh strawberries, coulis & candied
Gourmet Ginger Mille-Feuillevegetarian
10.00
Ginger Mille-Feuille — Rhubarb confit, « crème anglaise »
Gingerbread French Toastvegetarian
10.00
«Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis
Gourmet Coffee
12.00
A «Lavazza» coffee accompanied by small desserts
Gourmet Tea
13.90
Gourmet Irish
18.50
Gourmet champagne
19.50
The Crêpes Suzettevegetarian
15.00
Crêpes Suzette — Prepared at Table
Caviar
Caviar Baerri 15 grspescatarian
37.00
Caviar Baerri 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Baerri 30 grspescatarian
68.00
Caviar Baerri 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Baerri 50 grspescatarian
99.00
Caviar Baerri 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 15 grspescatarian
41.50
Caviar Oscietre 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 30 grspescatarian
72.00
Caviar Oscietre 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 50 grspescatarian
115.00
Caviar Oscietre 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Menus of the week
Menu du marché Starter & main course or Main course & dessert
26.00
Market Menu (2 courses)
Menu du marché Starter & main course & dessert
32.00
Market Menu (3 courses)
1940’ menu
42.00
1940 Menu — Starter - Main course - Dessert of your choice
Children's menu
Children's menu
13.00
Tenders or Fish & Chips
Is this menu still right?
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Practical
- Address
- Quai de l'Estacade, 59140 Dunkerque
- Hours
- not known yet
- Contact
- +33782639909
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), princesselizabeth.eu/