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Grande Etoile I

Bastionstrasse 16 16, 40213 Düsseldorf

Open now · until 16:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERT
TARTE AU CITRON
16.00
Tart with lemon curd, pistachio ice cream, roasted pistachios and meringue
estimate≈ 650 kcal55 g carbsheavy 26
GRIECHISCHER JOGHURT
12.00
Greek yogurt ice cream with coconut financier, granola and lavender honey
estimate≈ 520 kcal48 g carbsheavy 31
ENTRÉES
POMMES FRITES
9.00
With Grana Padano DOP and truffle mayonnaise
estimate≈ 580 kcal45 g carbsheavy 44
SALAT ENTENBRUST
16.00
Endive salad with orange, beetroot and smoked duck breast
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
AUSTERN HK46
6.00
Premium rock oysters from the Oosterschelde size 2, served with shallot vinaigrette and lemon
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 69
BEILAGENSALAT
8.00
Mixed baby leaf salad in house dressing
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
KARTOFFELCREMESUPPE
16.00
Cream of potato soup with truffle oil, croutons and crème fraîche
estimate≈ 350 kcal32 g carbsbalanced 65
BURRATA
24.00
Burrata from Kragemann buffalo farm in Bocholt with Serrano ham, basil oil and walnut bread
estimate≈ 620 kcal28 g carbs
PLAT PRINCIPAL
GEGRILLTES FLANKSTEAK
32.00
With sauce au relais, green beans and roast potatoes
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
DORADENFILET
32.00
Pan-seared dorado fillets with tagliarini in garlic oil, chili, tomato concassée and fresh herbs
estimate≈ 680 kcal58 g carbsbalanced 79
ROTE BEETE RISOTTOvegan
32.00
VEGAN OPTION. Creamy beetroot risotto with oven-baked root vegetables, cassis gel and roasted pine nuts
estimate≈ 620 kcal65 g carbsbalanced 74
TAGLIARINI KRÄUTERPESTO
19.00
Fresh tagliarini in herb pesto with tomato concassée, roasted pine nuts and shaved Grana Padano DOP
estimate≈ 720 kcal62 g carbsbalanced 69
FELDSALAT
21.00
Lamb's lettuce in French dressing with caramelized goat cheese, port wine figs and pickled pumpkin
estimate≈ 480 kcal22 g carbsbalanced 66
BEEF TATAR „GRANDE ÉTOILE“
31.00
Beef tartare marinated with piquillo pepper, capers, mustard, sous-vide egg yolk, kataifi nest and fries with Grana
estimate≈ 880 kcal52 g carbs
PAPPARDELLE MIT RINDERGESCHNETZELTEM
35.00
Fresh wide ribbon noodles in wild mushroom cream sauce with sliced beef
estimate≈ 780 kcal55 g carbsbalanced 68
RICOTTA RAVIOLI MIT TRÜFFEL
34.00
Ricotta ravioli in lemon-thyme butter with Grana Padano DOP and freshly shaved truffle
estimate≈ 710 kcal48 g carbsbalanced 69
STEAK FRITES
49.00
Grilled rump steak approx. 300g with Béarnaise sauce and fries with Grana Padano DOP
estimate≈ 980 kcal48 g carbs
DESSERTS
NOUGAT MOUSSE
15.00
Nougat mousse with cherry compote, speculoos crumble and speculoos crisp
estimate≈ 580 kcal45 g carbsheavy 29
(K)EIN TIRAMISU
15.00
Chocolate sponge cake with espresso ice cream and mascarpone espuma
estimate≈ 510 kcal42 g carbsheavy 29
VERSCHIEDENE SORBETS & EISCREMES
4.00
Various homemade sorbets and ice creams, please ask our staff
estimate≈ 180 kcal25 g carbsheavy 39
MENÜS
3-COURSE LUNCH MENU
52.00
3 GANG MITTAGSMENÜ — 3-course menu individually composed from the starters, main courses and desserts marked with ✶
estimate≈ 1450 kcal110 g carbsheavy 27

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features a vegan beetroot risotto as a main course. Other vegetarian choices include potato cream soup and fries with truffle mayonnaise. Most other dishes contain meat or fish.

1 vegetarian and 1 vegan dishes out of 21

45dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu has a few suitable starters and one main course. Most choices contain high amounts of starch or sugar.

4 diabetes-friendly · 21 dishes

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Practical

Address
Bastionstrasse 16 16, 40213 Düsseldorf
Hours
Mon12:00–16:00
Tue12:00–16:00
Wed12:00–16:00
Thu12:00–16:00
Fri12:00–16:00
Sat—
Sun—
Lunch hours: Monday to Friday 12:00 to 16:00
Contact
+021115884815
Sources
Overture Maps Places (CDLA-Permissive 2.0), grande-etoile.com/
Record
completeness 83 %, confidence 95 %

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