back to search

Reusch

Erftstraße 20, 40219 Düsseldorf

Closed now · opens 17:30

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS & SALADS
Soup of the day
8.50
Tagessuppe — Freshly prepared based on market availability
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Moules a l’escargot
13.50
Freshly opened mussels baked with homemade herb butter
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata on radicchiovegetarian
13.50
Burrata auf Radicchio — Creamy burrata on radicchio with beetroot-orange dressing and walnuts
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Gratinated goat cheesevegetarian
12.90
Gratinierter Ziegenkäse — On mixed leaf salads with homemade sweet mustard dressing
estimate≈ 350 kcal14 g carbsdiabetes-friendlybalanced 65
Mixed seasonal saladvegetarian
9.50
Gemischter Salat der Saison
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Turkey salad
12.90
Putensalat — Fried turkey strips with sweet and sour yogurt dressing on mixed salad
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
OUR SPECIALTIES: MUSSELS & SEA
Mussels "Rhenish style"
22.00
Muscheln „Rheinische Art“ — The classic in hearty onion broth, served with traditional buttered rye bread
estimate≈ 650 kcal65 g carbsbalanced 77
"Wine and Butter"
24.00
„Wein und Butter“ — Cooked with wine instead of water and refined with a touch of butter
estimate≈ 720 kcal60 g carbsbalanced 65
Mussels in wine, cream & herbs
25.00
Muscheln in Wein, Sahne & Kräutern — In fine white wine cream sauce with fresh herbs and warm baguette
estimate≈ 820 kcal70 g carbs
Baked mussels
28.00
Überbackene Muscheln — Gratinated with Emmental, onions and garlic, served with stone-baked baguette
estimate≈ 880 kcal65 g carbs
Mussels with pasta
21.00
Miesmuscheln mit Nudeln — Shelled mussels in fresh tomato sauce on spaghetti
estimate≈ 680 kcal85 g carbsbalanced 77
Spaghetti with king prawns
20.00
Spaghetti mit Riesengarnelen — In a noble Riesling-saffron cream sauce
estimate≈ 750 kcal80 g carbsbalanced 77
Red gurnard fillet
26.90
Rotbarschfilet — With homemade remoulade, fresh salad and boiled potatoes
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Rhenish herring stipp
16.50
Rheinischer Heringsstipp — Pickled herring in cream sauce "housewife style" with crispy fried potatoes
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
MEAT CLASSICS & TRADITION
Original Wiener Schnitzel
30.50
Original Wienerschnitzel — Thin veal schnitzel in golden breading with refreshing tomato salad
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 68
Argentine beef fillet
41.00
Argentinisches Rinderfilet — With spicy paprika cream sauce, served with fried potatoes
estimate≈ 850 kcal38 g carbsdiabetes-friendlybalanced 69
Pork fillet in Calvados cream
22.50
Schweinefilet in Calvadosrahm — Tender medallions in apple cream sauce with creamy mashed potatoes
estimate≈ 710 kcal42 g carbsdiabetes-friendlybalanced 73
Veal kidneys in mustard sauce
22.90
Kalbsnieren in Senfsoße — Tenderly prepared in mustard cream with homemade mashed potatoes
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Düsseldorf Mustard Roast
33.90
Düsseldorfer Senfrostbraten — Juicy entrecôte gratinated with a spicy Düsseldorf mustard crust and fried potatoes
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Argentine rump steak
32.90
Argentinisches Rumpsteak — Medium grilled with fried onions and horseradish, with crispy fried potatoes
estimate≈ 880 kcal38 g carbsdiabetes-friendlybalanced 68
Lammfilets Provençale
32.90
Lammfilets provencial — With spicy tomato sauce and bacon beans
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78
Turkey strips
18.50
Putengeschnetzeltes — Tender turkey breast strips in a creamy curry sauce with basmati rice
estimate≈ 720 kcal65 g carbsbalanced 67
Schnitzel Wiener Art
14.90
Schweineschnitzel „Wiener Art“ — Pork schnitzel served with our popular hand-cut fried potatoes
estimate≈ 850 kcal55 g carbs
Paprikasahne
19.50
„Paprikasahne“ — Natural pork schnitzel with irresistible mushroom-paprika cream sauce and fried potatoes
estimate≈ 780 kcal45 g carbs
Breaded cutlet
18.50
Paniertes Kotelett — Large pork cutlet, crispy outside and tender inside, with buttered peas
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Leberkäse Hausmacher Art
14.00
Leberkäse „Hausmacher Art“ — With a freshly fried egg and golden brown fried potatoes
estimate≈ 820 kcal40 g carbs
SIDE DISHES
Bacon beans
6.50
Speckbohnen
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Buttered peasvegetarian
6.00
Buttererbsen
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Fried potatoesvegetarian
5.50
Bratkartoffeln
estimate≈ 320 kcal30 g carbs
Mashed potatoesvegetarian
5.50
Kartoffelpüree
estimate≈ 220 kcal25 g carbs
Side saladvegetarian
5.50
Beilagensalat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Paprika cream saucevegetarian
4.50
Paprikasahnesoße
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Lingonberriesvegan
1.50
Preiselbeeren
estimate≈ 60 kcal12 g carbs
Mayonnaisevegetarian
1.50
estimate≈ 100 kcal1 g carbsdiabetes-friendly
HOMEMADE DESSERTS
Crème Brûlée
8.50
Crème Brülî — With real vanilla and hand-torched caramel crust
estimate≈ 350 kcal25 g carbsheavy 42
Mousse au Chocolat
8.50
Airy dark chocolate with a dollop of fresh cream
estimate≈ 420 kcal22 g carbsheavy 42
Café Gourmand
9.50
Four small delicious desserts with a strong espresso
estimate≈ 550 kcal45 g carbsheavy 27

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include burrata on radicchio and gratinated goat cheese. There are no vegetarian main courses, only sides like buttered peas and mashed potatoes.

10 vegetarian and 1 vegan dishes out of 37

67dia
scoreestimate

Meat and fish with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

There are many protein-based main courses available. A dedicated side dish section allows for easy swaps.

21 diabetes-friendly · 37 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Erftstraße 20, 40219 Düsseldorf
Hours
Mon12:00–14:00, 17:30–21:30
Tue12:00–14:00, 17:30–21:30
Wed12:00–14:00, 17:30–21:30
Thu12:00–14:00, 17:30–21:30
Fri12:00–14:00, 17:30–21:30
Satclosed
Sun17:30–21:00
Sonn- und Feiertage bis 21.00 Uhr. Samstag ist Ruhetag
Contact
+49211391033 reusch@reusch-online.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), reusch-online.de
Record
completeness 83 %, confidence 80 %

Own Reusch? Claim your place.