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Hase und Igel - Düsseldorf, Gebäude 8, Schwanenhöfe, Erkrather Str

Erkrather Str. 226, 40233 Düsseldorf

Open now · until 14:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Some Sweets
H&I Chocolate Pecan Cookie
4.00
H&I Schoko-Pekannuss Cookie
estimate≈ 320 kcal35 g carbsheavy 42
Hallo Wach
4.90
Espresso with vanilla parfait
estimate≈ 210 kcal24 g carbsheavy 42
Christmas Buffet 2025
Christmas marinated salmon filletpescatarian
Weihnachtlich mariniertes Lachsfilet / Salat von Apfel & Bete / Liebstöcklcreme — Apple & beet salad / lovage cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Pea moussepescatarian
Erbsenmousse mit Kaffirlimette & Wildgarnele — With kaffir lime & wild shrimp
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 76
Vitello Tonnato
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Caramelized goat cheesevegetarian
Karamellisierter Ziegenkäse mit Butternuss Kürbis / Erdnuss-Sesam Crunch & Koriander — With butternut squash / peanut-sesame crunch & coriander
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Red cabbage salad with orangevegetarian
Rotkohlsalat mit Orange / Walnuss & Blauschimmelkäse — Walnut & blue cheese
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 66
Curry rice saladvegan, vegetarian
Curry Reis-Salat mit Karotte / jungem Lauch & Rosinen — With carrot / young leek & raisins
estimate≈ 290 kcal38 g carbsbalanced 65
Scottish salmonpescatarian
Schottenlachs /fruchtiges Apfelsauerkraut / Petersilienkartoffeln — Fruity apple sauerkraut / parsley potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Game goulash
Wildgulasch / Rotkohl & geschmälzte Spätzle — Red cabbage & sautéed spätzle
estimate≈ 650 kcal45 g carbsbalanced 65
Pink-roasted saddle of veal
Rosa gebratener Kalbsrücken / winterliches Gemüse / Kartoffel-Kräuterstampf — Winter vegetables / potato-herb mash
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 79
Herb barley risottovegetarian
Kräuter Graupen Risotto / Hokkaidokürbis & Blumenkohlwings — Hokkaido pumpkin & cauliflower wings
estimate≈ 480 kcal55 g carbsbalanced 86
Various small desserts in a glass
55.00
Verschiedene kleine Desserts im Glas
estimate≈ 450 kcal50 g carbsheavy 31
Menu I “Our Classics”
Flamed miso salmonpescatarian
Geflämmter Misolachs / gepickelte Gurke / Zitrusmayo / Erdnuss-Sesam-Crunch — Pickled cucumber / citrus mayo / peanut-sesame crunch
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Fried king prawnspescatarian
Gebratene Riesengarnelen / geröstetes Focaccia / Rotkohlsalat / Orange & Oliventapenadette — Toasted focaccia / red cabbage salad / orange & olive tapenade
estimate≈ 550 kcal42 g carbsbalanced 65
Pink-roasted beef fillet
Rosa gebratenes Rinderfilet / Vichy-Karotten / Kartoffelgratin / Jus mit Senfsaat & Estragon — Vichy carrots / potato gratin / jus with mustard seed & tarragon
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Tonka bean Crème Brûlée
Crème Brullée von der Tonkabohne / schwarze Johannisbeeren & geeister Nougat — Blackcurrants & iced nougat
estimate≈ 410 kcal32 g carbsheavy 33
3-course
63.00
3-Gang
estimate≈ 1200 kcal80 g carbs
4-course
75.00
4-Gang
estimate≈ 1500 kcal110 g carbsheavy 33
Menu II “Wild Times”
Wild boar Vitello
Wildschwein Vitello / Thunfischcrème / Kapern / Kümmelöl & Feldsalat — Tuna cream / capers / caraway oil & lamb's lettuce
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Fresh pasta with braised venison shoulder & aged balsamic
Frische Pasta mit geschmorter Rehschulter & altem Balsamico
estimate≈ 650 kcal60 g carbsbalanced 73
Pink-roasted saddle of venison
Rosa gebratener Hirschkalbsrücken / Apfelrotkohl / Kartoffelklöße & Preiselbeeren — with apple red cabbage, potato dumplings & cranberries
estimate≈ 720 kcal55 g carbsbalanced 71
Dark chocolate panna cotta
Zartbitter-Schokoladen Panna Cotta / Orangenganache / Kakaocrumble / Campari-O-Granitee — with orange ganache, cocoa crumble & Campari granité
estimate≈ 550 kcal45 g carbsheavy 30
3-course menu
61.00
3-Gang
estimate≈ 1800 kcal150 g carbsheavy 31
4-course menu
76.00
4-Gang
estimate≈ 2100 kcal180 g carbsheavy 31
Menu III “The International”
Piedmontese veal tartare
Piemonteser Kalbstatar / Haselnuss / Parmesanespuma & Wildkräutersalat — with hazelnut, Parmesan foam & wild herb salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Olga's homemade Pelmeni
Olga’s hausgemachte Pelmeni / Pilze / Schmand & Brösel (auch vegi möglich) — with mushrooms, sour cream & crumbs (vegetarian option available)
estimate≈ 600 kcal50 g carbs
Pan-fried Arctic char filletpescatarian
Gebratenes Saiblingsfilet / Kokos Graupen / Kürbis – süß sauer / Zuckerschoten & Curryvinaigree — with coconut barley, sweet and sour pumpkin, snow peas & curry vinaigrette
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 79
Baked apple
Bratapfel / Vanillesauce / Lebkuchenparfait & geröstete Mandeln — with vanilla sauce, gingerbread parfait & roasted almonds
estimate≈ 620 kcal65 g carbsheavy 31
3-course menu
59.00
3-Gang
estimate≈ 1700 kcal140 g carbsheavy 25
4-course menu
71.00
4-Gang
estimate≈ 2000 kcal170 g carbsheavy 31
Menu IV “Simple & Tasty”
Winter leaf saladvegetarian
Winterlicher Blattsalat mit glasiertem Apfel / karamellisierten Nüssen & Grüne Sauce – Mayo — with glazed apple, caramelized nuts & green sauce mayo
estimate≈ 350 kcal18 g carbsbalanced 66
Slow-cooked duck leg
Langsam gegarte Entenkeule mit Apfelrotkohl / Kartoffelgratin & Estragonjus — with apple red cabbage, potato gratin & tarragon jus
estimate≈ 850 kcal45 g carbsbalanced 69
French toastvegetarian
Armer Ritter / Zwetschgenröster & Milcheis — with plum compote & milk ice cream
estimate≈ 680 kcal70 g carbsheavy 29
3-course menu
49.00
3-Gang
estimate≈ 1600 kcal130 g carbsheavy 25

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The buffet features a curry rice salad and herb spelt risotto with cauliflower wings. The main menus focus on meat and fish but include a winter leaf salad.

6 vegetarian and 1 vegan dishes out of 35

68dia
scoreestimate

Protein-rich choices and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses like salmon and beef. Carbohydrate levels vary significantly across the menus.

12 diabetes-friendly · 35 dishes

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Practical

Address
Erkrather Str. 226, 40233 Düsseldorf
Hours
Mon12:00–14:30
Tue12:00–14:30
Wed12:00–14:30
Thu12:00–14:30
Fri12:00–14:30
Satclosed
Sunclosed
Sa-So: Nur für Veranstaltungen. Veranstaltungen: jederzeit. Conflicting info in footer mentions Mo-Fr until 15:00
Contact
+4921198962077 reservierung@haseundigel.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), haseundigel.eu/
Record
completeness 83 %, confidence 80 %

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