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Nostalgia Zur Delle

Gerresheimer Landstraße 99, 40627 Düsseldorf

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups and Appetizers
Beetroot soupvegan
4.50
Rote-Beete-Suppe' - klar (Vn) — Clear
estimate≈ 45 kcal8 g carbsdiabetes-friendly
Beetroot soup
7.50
Rote-Beete-Suppe' - mit fleischgefüllten TeigtäschchenA1,C — With meat-filled dumplings
estimate≈ 220 kcal22 g carbsdiabetes-friendlybalanced 73
Beetroot soupvegetarian
9.00
Rote-Beete-Suppe' - mit polnischer KroketteA1,C,G (gefüllt mit Sauerkraut und Waldpilzen) (V) — With Polish croquette filled with sauerkraut and wild mushrooms
estimate≈ 280 kcal30 g carbs
Żurek
9.00
Sauermehlsuppe auf altpolnische Art mit polnischer Wurst und EiA2,C — Old Polish sour rye soup with Polish sausage and egg
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Tripe soup
8.50
Pikante Kuttelsuppe mit BrotA1,A2 — Spicy ox tripe soup with bread
estimate≈ 320 kcal35 g carbsbalanced 77
Grilled Camembertvegetarian
11.50
Gegrillter Camembert mit Preiselbeersoße, kleinem Salat und BrotA1,A2,G (V) — With cranberry sauce, small salad and bread
estimate≈ 550 kcal30 g carbs
Polish appetizer platter
18.50
Polnischer Vorspeisenteller (für 2 Personen)1,3,A1,A2,C,G — For 2 people: Polish sausage, egg, pickles, beetroot horseradish, tartar sauce, bread and lard
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Salads
Large mixed saladvegan
13.00
Großer bunter Salatteller (V/Vn) — Duża sałatka mieszana
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 70
Salad with chicken breast strips
19.00
Salat mit Hähnchenbruststreifen in Honigmarinade, mit gerösteten Mandeln und WalnüssenH1,H2 — In honey marinade, with roasted almonds and walnuts
estimate≈ 520 kcal25 g carbsbalanced 78
Salad with duck breast
19.50
Salatteller mit zarter Entenbrust und Früchten der Saison — With seasonal fruits
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Salad with gratinated goat cheesevegetarian
18.50
Salatteller mit gratinierter Ziegenkäse, Früchten und gerösteten WalnüssenG,H2 (V) — With fruits and roasted walnuts
estimate≈ 580 kcal25 g carbsbalanced 74
Main Courses
Pierogi with meat filling
16.00
mit Fleischfüllung auf Steinpilzsoße — Pierogi z mięsem na sosie z borowików — 8 handmade Polish dumplings on porcini mushroom sauce
estimate≈ 650 kcal60 g carbsbalanced 71
Pierogi with sauerkraut and wild mushroomsvegetarian
15.00
mit Sauerkraut- Waldpilzfüllung (V) (dazu zerlassene Butter oder Speck) — Pierogi z kapustą i grzybami polane masłem lub boczkiem — 8 handmade Polish dumplings with melted butter or bacon
estimate≈ 580 kcal55 g carbsbalanced 66
Pierogi Ruskievegetarian
15.00
Russischer Art - mit Käse-Kartoffelfüllung (V) (dazu zerlassene Butter oder Speck) — Pierogi ruskie polane masłem lub boczkiem — 8 handmade Polish dumplings with cheese-potato filling, with butter or bacon
estimate≈ 600 kcal58 g carbs
Pierogi mix
15.50
Pierogi-Mix (mit zerlassener Butter oder Speck) — Pierogi mieszane polane masłem lub boczkiem — 8 handmade Polish dumplings with melted butter or bacon
estimate≈ 620 kcal57 g carbs
Pierogi of choice
20.00
Pierogi nach Wahl mit Krautsalat und Salzgurke — Porcja pierogów z surówki z kapusty i ogórkiem kiszonym — 8 handmade Polish dumplings with cabbage salad and pickle
estimate≈ 720 kcal65 g carbsbalanced 70
Bigos
18.00
Bigos mit Kartoffelstampf — Bigos z puree ziemniaczanym — Traditional Polish hunter's stew with mashed potatoes
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 78
Placek po węgiersku
23.50
Reibenkuchen ungarischer Art mit Rindsgulasch (Crème Fraîche, Käse & Salzgurke) — Placek po węgiersku z ogórkiem kiszonym — Hungarian-style potato pancake with beef goulash, crème fraîche, cheese & pickle
estimate≈ 850 kcal60 g carbsbalanced 66
Vegetarian Placekvegetarian
19.50
als (Vegetarische Alternative mit Pilzragout (Crème Fraîche, Käse & Salzgurke) — jako wegetariańska alternatywa z nosem grzybowym i ogórkiem kiszonym — With mushroom ragout, crème fraîche, cheese & pickle
estimate≈ 620 kcal55 g carbsbalanced 66
Mushroom ragoutvegetarian
17.50
Pilzragout mit schlesischen Klößen und Rote Beete (V) — Ragu grzybowe z kluskami śląskimi i buraczkami — With Silesian dumplings and beetroot
estimate≈ 520 kcal50 g carbsbalanced 75
Barbarie duck breast Old Polish style
27.00
Barbarie-Entenbrust auf altpolnische Art (geschmort) mit Pflaumensoße, schlesischen Klößen und Apfelrotkohl — Pierś z kaczki po staropolsku w sosie śliwkowym, kluski śląskie i czerwona kapustka — Braised with plum sauce, Silesian dumplings and apple red cabbage
estimate≈ 850 kcal65 g carbs
Grilled chicken breast
24.00
Gegrillte Hähnchenbrust auf Champignonrahm, Kräuterdressing und Salat — Pierś z kurczaka w sosie kremowo-pieczarkowym, smażone dryingi i sałatka — On mushroom cream, herb dressing and salad
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Wiener style pork schnitzel
20.00
Schweineschnitzel Wiener Art mit Bratkartoffeln und Salat — Sznycel wieprzowy po wiedeńsku, ziemniaki smażone i sałatka — With fried potatoes and salad
estimate≈ 950 kcal45 g carbs
Additional sauce
23.00
dazu Steinpilzsoße oder Champignonrahm — do tego sos borowikowy lub kremowo-pieczarkowy — Choice of porcini mushroom or mushroom cream sauce
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Pork fillet medallions
24.00
Schweinefiletmedaillons auf Steinpilzsoße, Kartoffelstampf und Rote Beete — Polędwica wieprzowa w sosie borowikowym, ziemniaki puree i buraczki — With porcini mushroom sauce, mashed potatoes and beetroot
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Is this menu still right?

85veggie
scoreestimate

Polish cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes pierogi with potato and cheese or mushroom ragout with Silesian dumplings. You can also order grilled camembert and a goat cheese salad. Vegan options are limited to clear beet soup and a mixed salad.

9 vegetarian and 2 vegan dishes out of 25

77dia
scoreestimate

Low Carb Polish Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers good protein-based mains and salads. The grilled chicken breast with mushroom cream sauce is a suitable choice.

10 diabetes-friendly · 25 dishes

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Practical

Address
Gerresheimer Landstraße 99, 40627 Düsseldorf
Hours
not known yet
Contact
+492119292282
Sources
Overture Maps Places (CDLA-Permissive 2.0), nostalgia-delle.de/

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