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G. Saitta Italienische Feinkost und Delikatessen

Am Kreuzberg 3, 40489 Düsseldorf

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Vorspeise ANTIPASTI
Antipasto Misto aus der Vitrine
17.90
Mixed Antipasti
Wildkräuterslat Balsamico Dressingvegetarian
6.90
Wild Herb Salad with Balsamic Dressing
Wildkräutersalat alla Pescatorepescatarian
13.90
Fisherman's Wild Herb Salad — Flußkrebssalat, Avocadocreme, Grapefruit Himbeervinagrette
Flambierter Ziegenkäsevegetarian
14.90
Flambéed Goat Cheese — Wildkräutersalat, Chillyhonig, Senfdressing
Surf and Turf La Pasta Fresca
22.90
Surf and Turf Pasta — Gerösteter Oktopus, Chorizo auf Zucchinicreme und Kartoffelwürfeln
Lasagna Classica Kalbsbolgnese
12.90
Classic Lasagna with Veal Bolognese
Spaghetti in Safransauce, Gambaspescatarian
18.90
Spaghetti with Saffron Sauce and Prawns
Taglierini mit Rinderfiletspitzen, grüner Spargel
18.90
Taglierini with Beef Fillet and Asparagus
Vitello Tonnato
15.90
Taglierini Verdi alla Casavegetarian
14.90
House Green Taglierini — in Tomatensauce, Parmigiano, Butter Salbei
San Daniele, Burrata und Basilikumpesto
16.90
San Daniele Ham, Burrata and Pesto
Taglierini al Tartufo Nerovegetarian
24.90
Taglierini with Black Truffle — Saisonaler Schwarzer Trüffel
Melanzane alla parmigianavegetarian
13.90
Tagliatelle al Ragout Bianco
20.90
Tagliatelle with White Veal Ragout — mit weißem Kalbsragout
Carpaccio vom irischen Rinderfilet
22.90
Beef Carpaccio with Porcini Mushrooms — Cipriani Art, gebrat. Steinpilze
Ravioli mit Spargel Ricotta Füllungvegetarian
24.90
Asparagus and Ricotta Ravioli — in Zitronenbutter und Salbei
Bärlauch-Risotto und Gambaspescatarian
24.90
Wild Garlic Risotto with Prawns
Zuppe SUPPEN
Mediterrane Fischsuppepescatarian
17.90
Mediterranean Fish Soup
Linsensuppe mit Crostinovegetarian
9.90
Lentil Soup with Crostini
Pesce FISCH
Loup de Mer al Guazzetto alla Livornesepescatarian
32.90
Sea Bass alla Livornese — in leichten Mediterranem Sud
Seeteufel im Südtiroler Speckmantel
33.90
Monkfish in Speck Wrap — auf Safranrisotto und Pak Choy
Thunfisch Tatakipescatarian
20.90
Tuna Tataki — gebratener Romanasalat & Teriyaki-Majo
Specialita
Gebratene Gänseleber
20.90
Fried Goose Liver — Brioche, Portweinjus
Offene Lasagne mit Enoteca Ochsenbäcken Ragout
24.90
Open Lasagna with Ox Cheek Ragout
Pinsa Romana mit Burrata, Pistazie, Tiroler Speck
15.90
Pinsa Romana with Burrata and Pistachio
Pinsa Mediterranea mit Mozzarella fior di latte Ratatouille Gemüse, Rucolavegetarian
14.90
Pinsa Mediterranea with Ratatouille
Kokosmilch Curry Jasminduftreis (scharf)vegan
13.90
Coconut Milk Curry with Jasmine Rice
Gambaspescatarian
18.90
Prawns
Rinderfiletspitzen
18.90
Beef Fillet Tips
Carne FLEISCH
Irisches Rinderfilet
39.90
Irish Beef Fillet — Kartoffelpüree, gebr. Steinpilze, Jus
Gefüllte Perlhuhnbrust mit Feige
32.90
Stuffed Guinea Fowl Breast with Fig — auf cremiger Polenta
Dolci DESSERT
Torta della Nonna
9.50
Cassata Eis
9.50
Cassata Ice Cream
Warmes Schokoladensouflee
9.50
Warm Chocolate Soufflé — auf Vanillespiegel
Panna Cotta Classica mit Erdbeerscoullisvegetarian
9.00
Panna Cotta with Strawberry Coulis
Tiramisu
9.50
Creme Brulée von der Tonkabohnevegetarian
9.50
Tonka Bean Crème Brûlée
Crema Cantuccina
9.50
Tartufo Schokoparfaitvegetarian
9.50
Chocolate Parfait Truffle
Käse-Variationvegetarian
15.90
Cheese Selection
Dessert-Variation
15.90
Dessert Variation
Cannolo Sicilianovegetarian
3.50
Sicilian Cannolo
SORBETTI (Mango, Passionsfrucht, Blutorange, Cassis, Zitrone)vegan
3.50
Sorbets

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Practical

Address
Am Kreuzberg 3, 40489 Düsseldorf
Hours
not known yet
Contact
+4921120070139
Sources
Overture Maps Places (CDLA-Permissive 2.0), saitta-restaurants.de/

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