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Brand’s Jupp

Kalkstraße 49, 40489 Düsseldorf

Closed now · opens Thu 11:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD STARTERS
Cream cheese terrine in smoked salmon
25.50
Frischkäseterrine im Räucherlachsmantel — with a bouquet of wild herb salad
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Scallop on saffron foam
24.50
Jakobsmuschel auf Safranschaum — with rice and fennel-orange salad
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Slice of house-smoked salmon
25.50
Tranche vom hausgeräucherten Lachs — with mustard-dill sauce and wild herb salad
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
SOUPS
WiOlaerer fish soup
10.50
WiOlaerer Fischsuppe — small cup
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 79
WiOlaerer fish soup
13.50
WiOlaerer Fischsuppe — large cup
estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 79
Pea cream soupvegetarian
9.50
Erbsencrèmesuppe mit frischer Minze — with fresh mint
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
FISH MAIN COURSES
Pfannfisch „Brand‘s Jupp“
26.50
roasted potatoes, Monschauer mustard sauce and mixed salad
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Crispy fried pike-perch on champagne cabbage
25.50
Knusprig gebratener Zander auf Champagnerkraut — with grapes and Schupfnudeln
estimate≈ 680 kcal55 g carbsbalanced 65
Fresh eel in dill sauce
32.50
Frischer Aal in Dillsauce — with salad and parsley potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
MEAT MAIN COURSES
Braised ox cheeks
25.50
Geschmorte Ochsenbäckchen — with Salmus „bürgerlich“ and horseradish onions
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Venison ragout
26.50
Rehragout — homemade semmelknödel and apple sauce with cranberries
estimate≈ 780 kcal60 g carbs
Wiener Schnitzel
27.50
roasted potatoes and salad
estimate≈ 850 kcal48 g carbsbalanced 69
Calf's tongue in garden herb sauce
25.50
Kalbszunge in einer Garten-Kräutersauce — with Vichy carrots and boiled potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Rump steak with herb sauce
32.50
Rumpsteak unter einer Kräutersauce — roasted potatoes and green beans
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 77
Venison saddle with nut crust
33.50
Hirschrücken unter einer Nusskruste — cream savoy cabbage and Schupfnudeln
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 78
DESSERT
American Cheese-Cake
10.50
estimate≈ 450 kcal38 g carbsheavy 38

Is this menu still right?

23veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian starter, the Erbsencrèmesuppe mit frischer Minze. The menu has no vegetarian main courses. Other dishes consist of fish and meat.

1 vegetarian and 0 vegan dishes out of 16

69dia
scoreestimate

Low carb fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-heavy main courses with vegetables. Many fish and meat options have low sugar content.

12 diabetes-friendly · 16 dishes

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Practical

Address
Kalkstraße 49, 40489 Düsseldorf
Hours
Mon11:30–22:00
Tueclosed
Wedclosed
Thu11:30–22:00
Fri11:30–22:00
Sat11:30–22:00
Sun11:30–22:00
Contact
+49211404040 info@brandsjupp.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), brandsjupp.de/
Record
completeness 83 %, confidence 79 %

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