Le Ghandi Restaurant Indien Echirolles

Av. de Grugliasco 39, 38130 Échirolles

Closed now · opens 12:00

ChineseIndian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Salads

Indian Chicken Salad

9.00

Salade Indienne au Poulet — Green salad, cucumber, tomato, tandoori chicken breast, carrots, red onion.

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76

Shrimp Salad

9.00

Salade de Crevettes — Green salad, fresh shrimp, tomato, red onion, carrots, cucumber.

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 76

Raitavegetarian

7.00

Whipped plain yogurt, cucumber, tomato and spices.

estimate≈ 120 kcal8 g carbsdiabetes-friendly

Boondi Raïtavegetarian

7.00

Whipped plain yogurt with spices and crispy chickpea flour balls.

estimate≈ 210 kcal15 g carbsdiabetes-friendly

Shrimp Raïta

8.00

Raïta Crevettes — Whipped plain yogurt with spices, small shrimp and crème fraîche.

estimate≈ 180 kcal7 g carbsdiabetes-friendly

Pakora

Oignon Bajivegan

8.50

Onion fritters coated in fried chickpea flour batter.

estimate≈ 250 kcal22 g carbsdiabetes-friendly

Palak Pakoravegan

9.00

Spinach leaf fritters with ginger and onion in fried chickpea flour batter.

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 65

Aloo Pakoravegan

8.00

Potato fritters coated in fried chickpea flour batter.

estimate≈ 280 kcal30 g carbs

Bengan Pakoravegan

9.00

Eggplant fritters coated in fried chickpea flour batter.

estimate≈ 240 kcal20 g carbsdiabetes-friendlybalanced 65

Vegetable Samosavegan

10.00

Samoussa Légumes — Potatoes, peas, dried fruits, fried (homemade).

estimate≈ 320 kcal35 g carbs

Vegetables

Daal Makhnivegetarian

10.00

Slow-cooked lentils sautéed with onions, spices and tomatoes.

estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 74

Palak Paneervegetarian

10.50

Fresh homemade cheese cooked with spinach, freshly ground spices and crème fraîche.

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74

Baigan Barthavegetarian

12.00

Roasted eggplant cooked with onions, tomatoes and crème fraîche, topped with coriander.

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 70

Aloo Jeeravegan

9.00

Potatoes marinated with cumin seeds and spices in curry sauce, topped with coriander.

estimate≈ 340 kcal38 g carbs

Kadaï Vegetarian Curryvegan

10.00

Vegetables simmered in curry sauce with ginger, topped with fresh coriander.

estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 70

Punjabi Chana Massalavegan

10.00

Chickpeas seasoned with onions, garlic, coriander, garam masala and mango powder.

estimate≈ 320 kcal38 g carbsdiabetes-friendlybalanced 86

Navraton Kormavegetarian

13.00

Vegetables cooked with cream and dried fruits, garnished with almonds.

estimate≈ 450 kcal30 g carbsbalanced 65

Prawn & Shrimp Specialties

Shrimp Curry

13.00

Crevette Curry — Shrimp cooked in curry sauce, crème fraîche, topped with fresh coriander.

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Crevette Malai

15.00

Shrimp in a cashew and coconut cream sauce flavored with saffron and crème fraîche.

estimate≈ 460 kcal22 g carbsdiabetes-friendlybalanced 74

Crevette Massala

13.00

Succulent shrimp sautéed in a rich onion and tomato sauce, lightly spiced.

estimate≈ 340 kcal16 g carbsdiabetes-friendlybalanced 69

Crevette Korma

15.00

Shrimp cooked in a creamy sauce with almonds, spices, cashews and raisins, with cream.

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

Gambas Curry

16.00

Prawns cooked in a curry sauce with spices and cream, garnished with fresh coriander.

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Gambas Kadhaï

17.00

Prawns with fresh tomatoes and ginger pieces in a spiced sauce. Garnished with fresh coriander.

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73

Gambas Massala

17.00

Prawns sautéed in a seasoned onion and tomato sauce, mildly spicy. Garnished with fresh coriander.

estimate≈ 360 kcal16 g carbsdiabetes-friendlybalanced 75

Gambas Madras

19.00

Prawns cooked with dry roasted spices, tomatoes, coconut milk, mustard seeds and grilled chili.

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78

Fish Specialties

Poisson Currypescatarian

11.00

Fish fillet cooked in a creamy curry sauce, garnished with fresh coriander.

estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71

Poisson Tomatepescatarian

12.00

Fish prepared in a sauce with fresh tomatoes, garlic, ginger and spices, garnished with fresh coriander.

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 75

Poisson Menthepescatarian

12.00

Fish fillet cooked in a creamy mint and spice sauce (garlic, ginger), garnished with fresh coriander.

estimate≈ 440 kcal12 g carbsdiabetes-friendlybalanced 74

Poisson Madraspescatarian

12.00

Fish fillet cooked in a curry sauce with coconut milk, South Indian style, with a rich and spicy sauce.

estimate≈ 460 kcal15 g carbsdiabetes-friendlybalanced 74

Poisson Vindaloopescatarian

14.00

Marinated fish fillet cooked with potatoes in a spicy sauce.

estimate≈ 410 kcal25 g carbsdiabetes-friendlybalanced 79

Poisson Tikka Massalapescatarian

16.00

Salmon marinated in spices, grilled in the Tandoor, and added to a tasty onion and tomato sauce.

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Lamb Specialties

Agneau Curry

13.50

Lamb pieces cooked in a generous seasoned curry sauce with cream, garnished with fresh coriander.

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

Agneau Kadhai

15.00

Lamb pieces in tomato sauce with small pieces of ginger, garnished with fresh coriander.

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Agneau Saag

15.00

Lamb pieces cooked with chopped spinach, freshly ground spices, fresh tomatoes and cream.

estimate≈ 460 kcal16 g carbsdiabetes-friendlybalanced 83

Agneau Rogan Josh

16.00

Lamb pieces cooked in a tasty curry sauce and nut paste, flavored with cardamom and cloves.

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74

Agneau Madras

15.50

Lamb pieces, dry roasted spices, mustard seeds, grilled chili, coconut milk, garnished with fresh coriander.

estimate≈ 510 kcal16 g carbsdiabetes-friendlybalanced 78

Agneau Vindaloo

15.50

Lamb pieces delicately cooked with onions, cumin, coriander, potato and chili.

estimate≈ 490 kcal26 g carbsdiabetes-friendlybalanced 73

Agneau Korma

16.00

Lamb pieces cooked in a creamy sauce of nuts, spices, saffron and cream, garnished with almonds.

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

Agneau Tikka Massala

18.00

Tandoor grilled lamb pieces in a fresh tomato and cream sauce, garnished with coriander.

estimate≈ 510 kcal15 g carbsdiabetes-friendlybalanced 74

Agneau Tikka Madras

20.00

Tandoor grilled lamb in a sauce of peppers, onions, fresh tomatoes and cream, garnished with coriander.

estimate≈ 530 kcal18 g carbsdiabetes-friendlybalanced 78

Chicken Specialties

Poulet Curry

12.00

Chicken in a creamy curry sauce.

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Poulet à la Menthe

13.00

Tandoor grilled chicken breast in a mint, cream and spice sauce, garnished with fresh coriander.

estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 74

Poulet Kadhai

13.00

Chicken breast pieces in tomato sauce with ginger and spices.

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Poulet Kashmiri

14.00

Chicken breast in a sauce made of yogurt, spices and dried fruits (almonds, cashews and raisins).

estimate≈ 720 kcal25 g carbs

Poulet Saag

14.00

Chicken breast pieces cooked with chopped spinach, freshly ground spices, cream and fresh coriander.

estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 78

Poulet Korma

14.00

Chicken breast pieces cooked in a creamy sauce with dried fruits and fresh cream.

estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 74

Poulet Makhani – Butter Chicken

14.00

Marinated chicken breast in a butter sauce, cream and tomato.

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74

Poulet Madras

14.00

Chicken breast cooked in a paste of dry roasted spices, mustard seeds, grilled chilies and coconut milk.

estimate≈ 580 kcal16 g carbsdiabetes-friendlybalanced 74

Poulet Tikka Massala

16.00

Tandoor grilled chicken breast in a rich, thick sauce with fresh tomatoes and cream.

estimate≈ 640 kcal14 g carbsdiabetes-friendlybalanced 74

Poulet Tikka Madras

18.00

Tandoor grilled chicken breast in a thick sauce with bell peppers, onions, fresh tomatoes and cream.

estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 78

Poulet au Safran

18.00

Sautéed chicken breast with onions and spices in a cream and saffron sauce.

estimate≈ 660 kcal12 g carbsdiabetes-friendlybalanced 71

Breads

Naan

2.50

Warm wheat flour flatbread baked in the Tandoor.

estimate≈ 280 kcal45 g carbs

Cheese Naan

4.50

Chees Naan — Warm wheat flour flatbread filled with cheese, baked in the Tandoor.

estimate≈ 380 kcal42 g carbs

Kashmiri Naan

4.50

Wheat flour flatbread filled with dried fruits, baked in the Tandoor.

estimate≈ 360 kcal52 g carbs

Alu Naan

3.50

Wheat flour flatbread filled with seasoned potatoes.

estimate≈ 340 kcal55 g carbs

Naan à l’ail

3.50

Wheat flatbread with garlic.

estimate≈ 300 kcal44 g carbs

Cheese Naan Garlic

5.50

Chees Naan Garlic — Warm wheat flour flatbread filled with cheese and garlic, baked in the Tandoor.

estimate≈ 400 kcal42 g carbs

Tandoori

Poulet Tandoori

11.00

Chicken leg marinated in yogurt, lemon juice, ginger and garlic paste, cooked on a skewer.

estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 74

Poulet Tikka

13.00

Chicken breast pieces marinated in yogurt and spices, cooked in a clay oven with onions and peppers.

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Rishmi Kebab

12.00

Minced chicken with lemon juice, spices, and fresh coriander, grilled in the Tandoor.

estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66

Seekh Kebab

13.00

Minced lamb marinated with spices and herbs, grilled on a skewer in the tandoor. Garnish of fresh coriander.

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66

Agneau Tikka

16.00

Lamb pieces marinated in yogurt, spices, lemon juice, ginger and garlic paste, on a skewer.

estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 66

Poisson Tikka

15.00

Salmon marinated in ginger and garlic paste and lemon juice, grilled in the tandoor with onions and peppers.

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 66

Gambas Tandoori

21.00

Prawns marinated in ginger and garlic paste and lemon juice, grilled in the tandoor with onions and peppers.

estimate≈ 260 kcal7 g carbsdiabetes-friendlybalanced 78

Mix Tandoori

23.00

Assortment of chicken, prawns, lamb, fish, and seekh kebab, grilled in the tandoor. Garnish of fresh coriander.

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 70

Poulet Tikka Menthe

13.00

Chicken breast pieces marinated in yogurt, spices, and mint sauce, cooked in our clay oven.

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 78

Biryani & Rice

Vegetable Biryanivegetarian

15.00

Biryani aux légumes — Fragrant basmati rice cooked with vegetables and spices, garnished with fresh coriander and fried onions.

estimate≈ 550 kcal85 g carbs

Chicken Biryani

17.00

Biryani poulet — Fragrant basmati rice cooked with chicken pieces, dried fruits, and spices (fried onions).

estimate≈ 680 kcal80 g carbsbalanced 77

Lamb Biryani

18.00

Biryani agneau — Fragrant basmati rice cooked with lamb pieces, dried fruits, spices, and fresh coriander (fried onions).

estimate≈ 750 kcal80 g carbsbalanced 77

Prawn Biryani

18.00

Biryani crevettes — Fragrant basmati rice cooked with prawns, dried fruits, spices, and fresh coriander (fried onions).

estimate≈ 650 kcal80 g carbsbalanced 77

Chef's Biryani

20.00

Biryani du chef — Fragrant basmati rice cooked with chicken breast, lamb, prawns, dried fruits, and spices.

estimate≈ 720 kcal80 g carbsbalanced 77

Basmati Rice

4.00

Riz basmati — Fragrant rice with saffron.

estimate≈ 210 kcal45 g carbs

Riz Mattar Poualovegetarian

6.00

Fragrant basmati rice cooked with onions, peas, fresh tomatoes, and saffron. Garnish of fresh coriander.

estimate≈ 280 kcal50 g carbs

Kashmiri Poualovegetarian

6.00

Fragrant basmati rice with dried fruits (almonds, cashews, raisins).

estimate≈ 350 kcal55 g carbs

Set Menus

30.00

Starters: Choice of fritters (except samosa) or rishmi kebab; Breads: Naan, garlic, aloo, or Kashmiri naan.

estimate≈ 1100 kcal120 g carbsbalanced 68

TASTING MENU

33.00

MENU DÉGUSTATION — Starters: Chicken tikka, palak pakora, and seek kebab; Breads: Naan, garlic, Kashmiri, or cheese naan.

estimate≈ 1300 kcal130 g carbs

TASTING MENU

35.00

MENU DÉGUSTATION — Starters: Mint chicken tikka, salmon tikka, and lamb tikka; Bread of choice; Mains: Chicken madras or lamb tikka.

estimate≈ 1350 kcal130 g carbs

VEGETARIAN MENUvegetarian

27.00

MENU VÉGÉTARIEN — Starters: Choice of fritters (except samosa); Breads: Naan, garlic, aloo, Kashmiri, or cheese naan.

estimate≈ 950 kcal110 g carbsbalanced 74

Is this menu still right?

74veggie
scoreestimate

Indian dishes and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

There are many vegetarian choices such as Palak Paneer and Daal Makhni. For vegans, there are options like Aloo Jeera and Punjabi Chana Massala.

18 vegetarian and 8 vegan dishes out of 78

82dia
scoreestimate

Low Carb Indian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich curries and tandoori grills. Most meat and fish dishes are naturally low in carbohydrates.

55 diabetes-friendly · 78 dishes

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Practical

Address: Av. de Grugliasco 39, 38130 Échirolles
Hours: Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun—
Pas de commande le midi. Toute commande doit être passée avant 19h
Contact: +32438129957
Sources: Overture Maps Places (CDLA-Permissive 2.0), gandhi-restaurant.fr/
Record: completeness 83 %, confidence 95 %

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