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Divino Enoteca - Edinburgh, 5 Merchant St

Merchant St 5, EH1 2QD Edinburgh

Closed now · opens 17:00

Italian
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
BRUSCHETTA CON POMODORINI VGvegan
Bruschetta with cherry tomatoes — Classic bruschetta with Isle of Wight confit cherry tomatoes, topped with basil pesto
estimate≈ 320 kcal35 g carbs
BURRATA CON INSALATA DI POMODORI Vvegetarian
Burrata with tomato salad — Burrata from Puglia, served with heritage tomatoes, basil oil & crispy focaccia croutons
estimate≈ 450 kcal18 g carbsdiabetes-friendly
CAPONATA DI MELANZANE VGvegan
Aubergine Caponata — Fried aubergine cooked with onion, celery, olives & capers in a mild sweet & sour tomato sauce, served with a sourdough garlic crouton
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
PANCIA DI MAIALE, CANNELLINI E PEPERONATA GFgluten_free
Pork belly with cannellini beans — Slow-roasted pork belly served with Cannellini bean purée & chilled Italian Peperonata of roasted peppers & onions
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 67
COZZE AL TREBBIANO E ROSMARINO GFgluten_free
Mussels in Trebbiano wine — Steamed Shetland mussels in a Trebbiano wine, garlic, chilli, rosemary & butter sauce
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
PIATTO PRINCIPALE
STROZZAPRETI AI POMODORINI ARROSTO, BURRATA E PINOLI V | VG ON REQUEST
Strozzapreti with roasted cherry tomatoes and burrata — Strozzapreti served in a slow-roasted cherry tomato sauce, finished with Burrata cream, basil & toasted pine nut crumb
estimate≈ 780 kcal75 g carbsbalanced 66
RIGATONI AL RAGÙ
Rigatoni with Ragù — Our signature Ragù of slow-braised Scottish beef & pork, cooked in Merlot wine & aromatic herbs
estimate≈ 850 kcal70 g carbs
TAGLIATA DI MANZO CON PATATE DAUPHINOISE GFgluten_free
Ribeye steak with dauphinoise potatoes — 13oz Scottish ribeye steak, served with dauphinoise potatoes & a rocket salad with Parmigiano Reggiano, pickled mushrooms & balsamic dressing
estimate≈ 1100 kcal35 g carbsdiabetes-friendly
GUANCIA DI MANZO AL MERLOT GFgluten_free
Beef cheek braised in Merlot — Scottish beef cheek braised in Merlot wine & herbs, served with creamy mash potato & sâuteéed mushrooms
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 70
NASELLO ALL’ACQUA PAZZA GFgluten_free
Hake fillet Acqua Pazza — Pan-seared hake fillet served on stewed red onions, cherry tomatoes, olives, capers, garlic, chilli & white wine
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
DOLCI
TIRAMISU Vvegetarian
Tiramisu — An Italian favourite, you know it
estimate≈ 550 kcal45 g carbsheavy 30
PANNA COTTA AI FRUTTI DI BOSCO GFgluten_free
Panna Cotta with wild berries — Vanilla panna cotta served with wild berry compote
estimate≈ 380 kcal32 g carbsheavy 44
CROSTATA AL CIOCCOLATO ED ARANCIA GF | VGvegan, gluten_free
Chocolate and orange tart — Vegan & gluten free tart with orange flavored chocolate ganache
estimate≈ 480 kcal38 g carbsheavy 44
TORTINO GIANDUIA GF | Vgluten_free, vegetarian
Gianduja chocolate and hazelnut cake — Chocolate & hazelnut cake served with sweet ricotta & blueberries
estimate≈ 620 kcal42 g carbsheavy 27
SELEZIONE DI FORMAGGI
Italian cheese selection — Finest selection of Italian cheese, served with chutney, mulled figs, oatcakes & walnuts
estimate≈ 580 kcal30 g carbsbalanced 69
PIATTO PRINCIPALE
MELANZANA RIPIENA, FREGOLA E MANDORLE VGvegan
Stuffed aubergine with fregola — Roasted aubergine stuffed with seasonal cianfotta vegetables, served with warm fregola, tomatoes, lemon and toasted almonds.
estimate≈ 650 kcal65 g carbsbalanced 74
DOLCI
AFFOGATO GF | Vgluten_free, vegetarian
Affogato — Madagascar vanilla ice cream drowned in freshly brewed espresso
estimate≈ 220 kcal24 g carbsheavy 42

Is this menu still right?

91veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order melanzana ripiena and strozzapreti. The menu includes vegan options such as caponata di melanzane and orange chocolate tart.

9 vegetarian and 4 vegan dishes out of 18

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses. The hake and steak are naturally lower in carbohydrates.

7 diabetes-friendly · 18 dishes

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Practical

Address
Merchant St 5, EH1 2QD Edinburgh
Hours
Mon17:00–22:00
Tue17:00–22:00
Wed17:00–22:00
Thu17:00–22:00
Fri17:00–22:00
Sat12:00–22:00
Sun17:00–22:00
Contact
+441312251770 dine@divinoedinburgh.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), divinoedinburgh.com/
Record
completeness 67 %, confidence 80 %

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