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Ecco Vino

Cockburn St 19, EH1 1BP Edinburgh

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PLATTERS
ANTIPASTI PLATTER
21.95
Cured meats, cheeses, homemade dips, olives and crusty bread. (Vegetarian option is available, please ask your server)
estimate≈ 950 kcal55 g carbs
SEAFOOD PLATTER
35.00
A mix of daily fresh seafood with crusty bread and sweet chilli sauce (king prawns, calamari, mussels & scallops or fish)
estimate≈ 750 kcal60 g carbs
SMALL PLATES
CHEESEBOARD
17.50
Gorgonzola, Taleggio, Arran Cheddar and Goat cheese served with caramelised red onions, crusty bread and oatmeal cakes, seasonal fruits
estimate≈ 850 kcal45 g carbs
SOUP OF THE DAY (v)vegetarian
7.50
Soup of the Day — Served with crusty bread, see board for details
estimate≈ 350 kcal40 g carbsbalanced 71
Sizzling Pil Pil prawns
14.00
Gambas al Pil Pil — King prawns with Olive oil, Garlic, Chillies and Paprika.
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
SCALLOPS
15.95
Seared Scallops — Seared Scallops, Hazelnuts & Honey in Tarragon Butter finished with lemon Zest.
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Ricotta-Spinach RAVIOLI with Cherry tomato sauce (V)vegetarian
13.00
Ricotta-Spinach Ravioli — Fresh ravioli in a light fresh cherry tomato sauce.
estimate≈ 450 kcal50 g carbsbalanced 77
CAPRESE SALADvegetarian
8.50
Mozzarella de buffalo, plum tomato, rocket salad and pesto sauce
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
HOMEMADE MEATBALLS
12.95
Meatballs — Tomato & Basil sauce, crusty bread, Parmesan
estimate≈ 550 kcal40 g carbs
SHETLAND MUSSELS Garlic cream
14.00
Mussels Garlic Cream — White onion, white wine, butter, cream, garlic, and herbs
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
SHETLAND MUSSELS Diavalo
14.00
Mussels Diavolo — Tomato, Hot Calabrian Chilli, Fresh Oregano.
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 76
MAIN PLATES
PENNE ALLA NORMAvegetarian
18.00
Aubergine, tomato, mozzarella de buffalo and pesto
estimate≈ 750 kcal85 g carbsbalanced 90
SPAGHETTI CARBONARA
21.00
Pancetta, Pecorino Romano with Black Pepper& Egg yolk.
estimate≈ 850 kcal70 g carbsbalanced 65
SEAFOOD LINGUINI
24.00
Fresh linguini with local seafood; mussels, crab paste, prawns, calamari, cherry tomatoes, white wine, fresh chilli lemon and parsley
estimate≈ 700 kcal75 g carbsbalanced 85
Cioppino (Southern Italian Fisherman’s Stew)
Cioppino — Italia Stew with a medley of fresh local seafood
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
PINSA ROMANA (v)vegetarian
17.50
Pinsa Romana — Ancient Roman Pizza which is a lighter, healthier version of Italian Pizza (Vegan or Vegetarian options are available)
estimate≈ 800 kcal90 g carbsbalanced 75
RISOTTO
19.50
Changes with season
estimate≈ 650 kcal70 g carbsbalanced 71
SEA TO TABLEpescatarian
Local sustainable and incredibly fresh
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
SIDES
Selection of Dips (Humus, Romesco, Carmelised Onions) and Olives with Artisan Breadvegetarian
13.00
Dips and Olives
estimate≈ 500 kcal50 g carbs
Side of Bread with Olive Oil and Balsamicvegan
5.00
Bread with Olive Oil
estimate≈ 300 kcal35 g carbs
Marinated Olivesvegan
6.00
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Dips (Hummus, Romesco, Carmelised Onions)vegan
3.00
Dips
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Italian Rocket, Aged Parmesan Lightly Dressed with Balsamic and Olive Oilvegetarian
6.50
Rocket and Parmesan Salad
estimate≈ 160 kcal5 g carbsdiabetes-friendly
Sautéed Rosemary Potatoesvegan
6.50
Rosemary Potatoes
estimate≈ 220 kcal24 g carbsdiabetes-friendly
Garlic Breadsvegetarian
6.00
Garlic Bread
estimate≈ 250 kcal30 g carbs

Is this menu still right?

85veggie
scoreestimate

Italian dishes and diverse options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Penne alla Norma and Ricotta-Spinach Ravioli. The Pinsa Romana is also available in a vegan version.

13 vegetarian and 4 vegan dishes out of 25 · 1 estimate

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based dishes with low carbohydrates. Small plates and seafood options are suitable.

11 diabetes-friendly · 25 dishes

Reviews

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Practical

Address
Cockburn St 19, EH1 1BP Edinburgh
Hours
Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–00:00
Sat12:00–00:00
Sun—
Kitchen – Last Food Orders Sunday – Thursday: 9pm, Friday & Saturday: 9:30pm
Contact
+441312251441 eccovino@googlemail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), eccovinoedinburgh.com/
Record
completeness 83 %, confidence 79 %

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