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Makar’s Gourmet Mash Bar

EH2 4SD Edinburgh

Open now · until 20:30

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Puddings
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
8.00
Sticky Toffee Pudding — A TRADITIONAL SCOTTISH STEAMED DESSERT CONSISTING OF DATES, COMBINED WITH A STICKY SPONGE WHICH IS COVERED IN BUTTER-SCOTCH SAUCE. SERVED WITH VANILLA ICE CREAM.
estimate≈ 850 kcal95 g carbsheavy 18
CRANACHAN THE KING OF SCOTTISH DESSERTS
7.50
Cranachan — A TRADITIONAL SCOTTISH HARVEST CELEBRATION DESSERT. CLOTTED CREAM/DOUBLE CREAM COMBINED WITH RASPBERRIES, WHISKY, HONEY AND OATS.
estimate≈ 550 kcal35 g carbs
TRADITIONAL SUNDAY FRUIT CRUMBLE & ICE CREAM
7.00
Fruit Crumble — GLAZED SWEETENED CRUMBLE PROVIDES THE SWEETNESS TO THE SHARP FRUIT BASE. PERFECT WITH ICE CREAM TO BLEND THE TWO TOGETHER.
estimate≈ 600 kcal65 g carbsheavy 32
MAKARS “ICE-N-DIRTY”
6.50
Ice Cream with Baileys — VANILLA ICE CREAM WITH A SPLASH OF BAILEYS IRISH CREAM & DUSTED IN CHOCOLATE. PUDDING FUN IN A GLASS. OVER 18S ONLY!
estimate≈ 400 kcal30 g carbsheavy 40
DAILY SELECTION OF SORBETSvegan
4.50
Sorbets — A REFRESHING END TO CLEANSE YOUR PALLET, PLEASE CHECK WITH YOUR SERVER
estimate≈ 150 kcal30 g carbsheavy 32
MACKIE’S VANILLA DAIRY ICE CREAM
4.00
Vanilla Ice Cream — BROUGHT TO SCOTLAND BY ITALIAN EMIGRANTS IN THE 1930’S, SCOTLAND'S NOW HAS AN INCREDIBLY POPULAR ICE-CREAM INDUSTRY.
estimate≈ 250 kcal20 g carbsheavy 42
SOUP, SIDES & SALADS
FREE RANGE GOURMET SCOTCH EGG STARTERgluten_free
8.50
Scotch Egg — Our chefs start at 6am each morning to hand make our famous Makars Scotch Eggs. We soft boil a free-range egg then coat with a rare breed pork mince and roll in Gluten Free Panko breadcrumbs.
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
MINI HAGGIS, NEEPS & TATTIES TASTER
11.00
Haggis, Neeps & Tatties — Taster plate of our homemade haggis, mash, turnip & peppercorn sauce.
estimate≈ 450 kcal30 g carbsbalanced 65
MAKARS SEASONAL HOUSE SALADvegetarian
8.00
House Salad
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
HOUSE SALAD WITH GOURMET SCOTCH EGG
16.00
House Salad with Scotch Egg
estimate≈ 500 kcal25 g carbsdiabetes-friendly
HOME GROWN LION’S MANE BITES WITH AIOLI DIPvegetarian
8.00
Lion's Mane Mushroom Bites — With a lime & garlic aioli dip.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
MAKARS HOMEMADE TOMATO SOUP
5.50
Tomato Soup — Served with a potato scone.
estimate≈ 320 kcal40 g carbsbalanced 67
EXTRA SIDE PORTION OF ANY MASHvegetarian
5.00
Mashed Potatoes
estimate≈ 220 kcal25 g carbsdiabetes-friendly
TENDERSTEM BROCCOLIvegan
5.00
Tenderstem broccoli is exceptionally healthy and delicious, locally grown, available when in season.
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 72
MEAT AS A TREAT
SLOW COOKED LAMB SHANK WITH A PORT OF LEITH TAWNY WINE, ROSEMARY & TOMATO SAUCE
22.00
Slow Cooked Lamb Shank — Our famous dish using premium breed hill lamb that only wild graze. The meat is slowly braised with fresh rosemary, garlic, tomatoes & our local Leith Distilery’s finest Tawny Port wine aged in oak barrels
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
BRAISED PORK SHANK WITH A THISTLY CROSS APPLE-CIDER SAUCE
22.00
Braised Pork Shank — We use outdoor raised rare-breed Scottish pigs. These shanks are marinated, slow cooked overnight, & the drippings combined with our local craft cider & mustard
estimate≈ 700 kcal25 g carbsdiabetes-friendlybalanced 74
MAKARS OWN HOMEMADE BEEF-LAMB HAGGIS WITH HEATHER HONEY & TURNIP PUREE
22.00
Beef and Lamb Haggis — Using hill lamb for tradition/colour & prime Scotch beef for depth of flavour. Served with our whisky, peppercorn, wholegrain mustard & cream sauce.
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
CROWN OF SLOW COOKED BEEF SHOULDER WITH A RICH HORSERADISH GRAVY
22.00
Slow Cooked Beef Shoulder — Braised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
BONNIE PRINCE CHARLIE, SPATCHCOCK CHICKEN IN A WHISKY, PEPPERCORN SAUCE
22.00
Spatchcock Chicken — Freshly roasted free-range chicken, marinated in wild garlic & Drambuie whisky
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
PLANT POWER!
MAKARS ROASTED CHESTNUT HAGGIS WITH OUR WHISKY, PEPPERCORN, CREAM SAUCEvegetarian
20.00
Chestnut Haggis — The warm chestnuts, roasted carrots, fennel, nutmeg & spices give a big welcome flavour. We hand cook our haggi each morning using traditional methods.
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
SMOKED LENTIL & SPICED SAUSAGE WITH A CARAMELISED ONION GRAVYvegan
20.00
Smoked Lentil Sausage — We use brown lentils, buckwheat, oats, wood smoked spices & garden herbs. Served with a dark caramelised onion gravy & topped with a wee dab of cranberry jelly.
estimate≈ 520 kcal58 g carbsbalanced 86
SPICED LION’S MANE MUSHROOMS WITH SCOTCH BONNET CHILLI & WHISKY CREAM SAUCEvegetarian
20.00
Spiced Lion's Mane Mushrooms — We grow these highly prized mushrooms ourselves. The mushrooms are topped with a crown of rocket
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 70
SUMMERHALL SPECIALITY MUSHROOM WITH A CRAFT TARRAGON SAUCEvegetarian
20.00
Speciality Mushroom — Sautéed in olive oil, salt/pepper & served in a tower with a neap turnip cap. The cream sauce is infused with fresh tarragon & pepper with a herb oil splash with an umami stock. Topped with a chestnut crumble
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 70

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Practical

Address
EH2 4SD Edinburgh
Hours
Mon12:00–20:30
Tue12:00–20:30
Wed12:00–20:30
Thu12:00–20:30
Fri12:00–20:30
Sat12:00–20:30
Sun12:00–20:30
last food order at 20:30. exceptionally closed on 1st September 2026, reopen on 2nd at 17:00. Closed 24th, 25th & 26th of December
Contact
+01312285100
Sources
Overture Maps Places (CDLA-Permissive 2.0), makarsmash.com/
Record
completeness 83 %, confidence 95 %

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