Baselblick

Britschen 7/1, 79588 Efringen-Kirchen

Open now · until 23:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Salads

Green saladvegetarian

7.50

Grþner Salat als Beilage — as a side dish

estimate≈ 80 kcal6 g carbsdiabetes-friendly

Mixed saladvegetarian

7.50

Gemischter Salat als Beilage — as a side dish

estimate≈ 120 kcal9 g carbsdiabetes-friendlybalanced 66

Potato saladvegetarian

7.50

Kartoffelsalat

estimate≈ 250 kcal25 g carbsdiabetes-friendly

Small salad platevegetarian

9.50

Kleiner Salatteller

estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66

Large salad platevegetarian

12.00

Großer Salatteller

estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70

Menu 1

68.70

Menü 1 — Mushroom cream soup, baked pike-perch fillet in tempura on leaf salad, fillet variation 'Baselblick' (tender beef)

estimate≈ 1100 kcal60 g carbs

Menu 2

39.80

Menü 2 — Flädli soup, mixed salad, crispy roast pork with vegetable platter, Spätzle and fries, mixed ice cream

estimate≈ 1600 kcal140 g carbsheavy 25

Menu 3

45.00

Menü 3 — Noodle soup, mixed salad, tender roasted pork fillet with mushroom cream sauce, vegetable platter, Spätzle, croquettes

estimate≈ 1700 kcal160 g carbsheavy 31

Menu 4

48.70

Menü 4 — Flädli soup, mixed salad, roasted veal hip 'a la creme' with vegetable platter, Spätzle, croquettes and fries

estimate≈ 1750 kcal150 g carbsheavy 25

Menu 5

51.90

Menü 5 — Noodle soup, mixed salad, 'roast variations' (pork fillet, roast pork and roast veal with mushroom cream sauce)

estimate≈ 1800 kcal160 g carbsheavy 31

Menu 6

71.00

Menü 6 — Smoked salmon with cream horseradish and toast, leaf salad Mimosa, veal sirloin steak with morel cream sauce, vegetables, Spätzle

estimate≈ 1900 kcal170 g carbsheavy 31

Menu 7

53.00

Menü 7 — Leaf salad with smoked salmon strips, pink roasted duck breast with Grand Marnier jus, vegetable platter, potato gratin

estimate≈ 1600 kcal120 g carbsheavy 25

Menu 8

75.20

Menü 8 — Tomato cream soup with gin, cantaloupe melon with Black Forest ham, 'Chateau Briand' tender pink roasted

estimate≈ 1500 kcal110 g carbsheavy 40

Menu 9

61.20

Menü 9 — Royal broth with egg custard, smoked fish platter with stone oven baguette, pork fillet medallions with pepper sauce

estimate≈ 1700 kcal150 g carbsheavy 38

Soups

Noodle soup

6.60

Nudelsuppe

estimate≈ 150 kcal20 g carbsdiabetes-friendlybalanced 70

Flädli soup

7.10

Flädlisuppe — pancake soup

estimate≈ 250 kcal25 g carbsdiabetes-friendly

Wedding soup

9.50

Hochzeitssuppe mit Gemüse, Nüdeli und Grießklösschen — with vegetables, noodles and semolina dumplings

estimate≈ 200 kcal22 g carbsdiabetes-friendlybalanced 70

Royal broth

8.00

Kraftbrühe „Royal“ mit Eierstich — with egg custard

estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 69

Leek cream soup

9.00

Lauchcremesüppchen mit Flusskrebsfleisch — with crayfish meat

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Tomato soupvegetarian

8.70

Tomatensuppe mit Gin — with gin

estimate≈ 160 kcal15 g carbsdiabetes-friendlybalanced 66

Mushroom Cream Soupvegetarian

7.20

Champignoncremesuppe

estimate≈ 220 kcal12 g carbsdiabetes-friendly

Seasonal Soup

Saisonale Suppe

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67

Starters

Cantaloupe Melon with Black Forest Ham

10.00

Cantaloupe- Melone mit Schwarzwälder Schinkenspeck

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 69

Smoked Salmon with Cream Horseradish and Toast

13.50

Rauchlachs mit Sahnemeerrettich und Toast

estimate≈ 320 kcal22 g carbs

Smoked Fish Platter with Stone-Oven Baguette

15.50

Geräucherter Fischteller mit Steinofenbaguette

estimate≈ 380 kcal30 g carbs

Smoked Trout Fillet with Cream Horseradish and Toast

11.40

Geräuchertes Forellenfilet mit Sahnemeerrettich und Toast

estimate≈ 310 kcal22 g carbs

Vitello Tonnato

14.50

Vitello Tonato (Kalbleisch an Thunfischsoße) — Veal in tuna sauce with stone-oven baguette

estimate≈ 350 kcal25 g carbs

Asparagus Salad with Vinaigrette and Ham Strips

12.00

Spargelsalat an Vinaigrette mit Schinkenstreifen — seasonal

estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66

Antipasti with Stone-Oven Baguette

13.00

Antipasti mit Steinofenbaguette — seasonal

estimate≈ 420 kcal35 g carbs

Salads

Mixed Saladvegetarian

7.50

Gemischter Salat

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

Green Saladvegetarian

7.50

Grüner Salat

estimate≈ 120 kcal6 g carbsdiabetes-friendly

Leaf Salad "Mimosa"

9.00

Blattsalat „Mimosa“ mit Croutons und Speckwürfel — with croutons and bacon bits

estimate≈ 310 kcal14 g carbsdiabetes-friendly

Leaf Salad with Smoked Salmon Strips

11.50

Blattsalat mit Rauchlachsstreifen

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70

Leaf Salad with Homemade Spring Rolls

11.50

Blattsalat mit hausgemachten Frühlingsrollen

estimate≈ 450 kcal35 g carbs

Leaf Salad with Fried Fish Fillets

16.80

Blattsalat mit gebratenen Fischfilets

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69

Baked Zander Fillet in Tempura

15.00

Gebackenes Zanderfilet in der Tempurahülle auf Blattsalat — on a bed of leaf salad

estimate≈ 420 kcal25 g carbsdiabetes-friendly

Fried Seasonal Mushroomsvegetarian

11.50

Gebratene Pilze der Saison auf Blattsalat — on a bed of leaf salad

estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 66

Main Courses

Crispy Roast Pork

19.80

Knuspriger Schweinebraten mit brauner Soße — with brown gravy

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69

Veal Loin "à la crème"

24.60

Kalbshüfte am Stück gebraten „a la creme“ — roasted whole

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71

Tender Pork Fillet

23.40

Zartes am Stück gebratenes Schweinefilet mit Champignonrahmsoße — roasted whole with mushroom cream sauce

estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74

Bratenvariationen

30.00

„Bratenvariationen“ — Pork fillet, roast veal, and roast pork with mushroom cream sauce and gravy

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Veal sirloin steak

40.00

Kalbsrückensteak an Morchelrahmsoße — With morel mushroom cream sauce

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71

Pork fillet medallions

29.00

Medaillons vom Schweinefilet an Steinpilzrahmsoße — With porcini mushroom cream sauce

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Filetvariation „Baselblick“

37.00

Filetvariation „Baselblick“ Zarte Rind und Schweinefiletmedaillons — Tender beef and pork fillet medallions

estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71

Chateau Briand

44.00

„Chateau Briand“ am Stück zart rosa gebratenes Rinderfilet — Tender pink roasted beef fillet with herb hollandaise

estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71

Beef fillet steak

43.50

Rinderfiletsteak an einer feinen Rosmarinpfeffersoße — With a fine rosemary pepper sauce

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71

Slow-cooked braised beef

26.40

Schonend gegarter Rinderschmorbraten

estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 71

Braised pork cheeks

23.00

Geschmorte Schweinebäckchen

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71

Roasted duck breast

32.00

Rosa gebratene Entenbrust an Grand Marnier Jus mit Kartoffelgratin — Pink roasted with Grand Marnier jus and potato gratin

estimate≈ 850 kcal45 g carbs

Tender chicken breast

23.00

Zarte Hähnchenbrüstchen an Schalottensoße — With shallot sauce

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71

Beef and pork loin duet

39.00

Duett von der Rinder.- und Schweinelende zart rosa — Tender pink roasted with béarnaise sauce

estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71

Desserts

Mixed ice cream

5.40

Gemischtes Eis mit Sahne — With whipped cream

estimate≈ 350 kcal30 g carbsheavy 42

Vanilla ice cream

7.50

Vanilleeis mit heißen Himbeeren — With hot raspberries

estimate≈ 280 kcal35 g carbsheavy 44

Black Forest cherry plate

7.80

Schwarzwälder Sauerkirschteller mit Joghurt- Sauerkirsch- Eis — With yogurt-sour cherry ice cream

estimate≈ 320 kcal40 g carbs

Fresh fruit saladvegan, vegetarian

8.50

Frischer Fruchtsalat mit Sorbet vom Seebodenhof — With sorbet from Seebodenhof

estimate≈ 220 kcal40 g carbsheavy 35

Dessert platter „Baselblick“

12.50

Dessertteller „Baselblick“ — With fresh fruit, ice cream, caramelköpli and mousse au chocolat

estimate≈ 650 kcal60 g carbsheavy 30

Homemade mousse au chocolat

9.50

Hausgemachte Mousse au Chocolat garniert — Garnished

estimate≈ 450 kcal30 g carbsheavy 41

Homemade crème brûlée

8.00

Hausgemachte Creme Brullee

estimate≈ 380 kcal25 g carbsheavy 41

Homemade panna cotta

8.00

Hausgemachte Panna Cotta auf einem Himbeerspiegel — On a raspberry mirror

estimate≈ 320 kcal28 g carbsheavy 42

Chocolate cake

8.70

Schokoküchlein mit warmen Sauerkirschen und Vanilleeis — With warm sour cherries and vanilla ice cream

estimate≈ 620 kcal65 g carbsheavy 31

Homemade sour cherry parfait

9.50

Hausgemachtes Sauerkirschparfait mit warmen Schattenmorellen — with warm chanterelles

estimate≈ 320 kcal35 g carbsheavy 35

Homemade cinnamon parfait

9.50

Hausgemachtes Zimtparfait mit eingelegten Zwetschgen — with pickled plums

estimate≈ 310 kcal32 g carbsheavy 42

Homemade Grand Marnier parfait

9.50

Hausgemachtes Grand- Marnier- Parfait mit Orangensalat — with orange salad

estimate≈ 330 kcal34 g carbsheavy 38

Group Menu for 14+ people

Kollegenplatte

24.00

pork loin schnitzel with various sauces, french fries, spätzle and mixed salad

estimate≈ 1100 kcal85 g carbs

Alle aus einem Topf

23.50

turkey strips 'Hunter style' with spätzle and mixed salad

estimate≈ 750 kcal55 g carbsbalanced 73

Wanderfreunde

18.50

sausage salad / beef salad / cheese salad with fried potatoes

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65

Markgräfler Klassiker

17.50

Schäufele with potato salad, horseradish sauce and green salad

estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

36veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose from mushroom cream soup, tomato soup with gin, and various salads such as fried seasonal mushrooms on lettuce. Fruit salad with sorbet is available for dessert.

11 vegetarian and 1 vegan dishes out of 67

75dia
scoreestimate

Low-carb protein main courses

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based main courses that are naturally low in carbohydrates. There is a wide selection of salads and soups.

37 diabetes-friendly · 67 dishes

Reviews

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Practical

Address: Britschen 7/1, 79588 Efringen-Kirchen
Hours: Mon—
Tue—
Wed11:30–14:30, 17:00–23:00
Thu11:30–14:30, 17:00–23:00
Fri11:30–14:30, 17:00–23:00
Sat11:30–14:30, 17:00–23:00
Sun11:30–20:30
Warme Küche von 12 – 14 Uhr und 17:30 – 21 Uhr (Mi-Sa). Warme Küche von 12 – 14 Uhr und 17 – 19.30 Uhr (So)
Contact: +497628339 kontakt@baselblick.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), baselblick.de/
Record: completeness 83 %, confidence 80 %

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