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Pavillon Gourmand

rue du Rempart Sud 101, 68420 Eguisheim

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Meats and Regional Dishes
Veal entrecôte with morilles
28.00
L’entrecôte de veau aux morilles — Seasonal vegetables
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78
Beef fillet with shallots
28.00
Le filet de bøuf à l’échalote — Seasonal vegetables
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74
Choucroute Royale du Pavillon Gourmand
20.00
La choucroute royale du Pavillon Gourmand
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 74
Pork tenderloin
26.00
Le mignon de porc
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Roasted chicken supreme
18.00
Le suprême de volaille rôti à l’unilatéral — Vegetable risotto
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Pork knuckle on a bed of sauerkraut
17.00
Le jarret sur lit de choucroute
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Cheeses
Munster cheese with cuminvegetarian
4.50
Le munster au cumin
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Cheesemonger's assortmentvegetarian
9.00
L’assortiment du fromager
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Starters
Onion tart with a small green saladvegetarian
10.00
La tarte à l’oignon et sa petite salade verte
estimate≈ 350 kcal30 g carbs
Homemade duck foie gras with dried fruit chutney
26.00
Le foie gras de canard maison et son chutney de fruits secs
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Pan-seared foie gras
28.00
La poîlée de foie gras chaud
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Warm goat cheese saladvegetarian
12.00
La salade de chèvre chaud
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Seasonal green saladvegetarian, vegan
8.00
La salade verte du moment
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Melon with Black Forest ham
15.00
La corolle de melon – jambon Forêt Noire et son gaspacho melon/gingembre — With melon-ginger gaspacho
estimate≈ 220 kcal25 g carbsbalanced 65
Gravlax and smoked salmonpescatarian
18.00
La superposition de saumon gravlax et de saumon fumé et sa mousse de raifort — With horseradish mousse
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Desserts
Café gourmand
10.00
Coffee served with 3 mignardises
estimate≈ 400 kcal45 g carbsheavy 39
Gewurztraminer sorbetvegetarian
10.00
Le sorbet au marc de Gewurztraminer arrosé
estimate≈ 150 kcal30 g carbsheavy 39
Chocolate and praline royalvegetarian
12.00
Le royal au chocolat et praliné (création) — Creation
estimate≈ 550 kcal40 g carbsheavy 30
Homemade sorbet or ice cream plattervegetarian
8.00
L’assiette de sorbets ou glaces maison (3 boules) — 3 scoops
estimate≈ 350 kcal45 g carbsheavy 39
Thé gourmand
12.00
Tea served with 3 mignardises
estimate≈ 420 kcal48 g carbsheavy 38
Tarte aux deux citronsvegetarian
10.00
La tarte aux deux citrons revisitée en écrin de chocolat — Reimagined in a chocolate shell
estimate≈ 550 kcal45 g carbsheavy 30
Crème brûléevegetarian
9.00
La crème brûlée du moment — Flavor of the moment
estimate≈ 420 kcal25 g carbsheavy 39
Roasted apricot with rosemaryvegetarian
12.00
L’abricot rôti au romarin et son sorbet abricot/romarin — With apricot-rosemary sorbet
estimate≈ 220 kcal35 g carbsheavy 43
Seafood
Monkfish skewer with bacon
28.00
La brochette de lotte au lard et sa sauce au curry — With curry sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Choucroute aux poissonspescatarian
26.00
La choucroute aux poissons (spécialité) — House specialty
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Seared scallops
26.00
Les coquilles Saint-Jacques snackées — Vegetable risotto and bacon crisps
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 69
Turbot filletpescatarian
28.00
Le filet de turbot selon l’inspiration du chef — According to the chef's inspiration
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 74
Extras
Munster cheese with cuminvegetarian
3.00
Le munster au cumin
estimate≈ 150 kcal1 g carbsdiabetes-friendly
Cheese plattervegetarian
5.00
l’assortiment du fromager — Cheesemonger's assortment
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Regional Menus
Menu Terroir
28.00
Onion tart, Royal Choucroute du Pavillon Gourmand, Gewurztraminer sorbet
estimate≈ 1100 kcal90 g carbs
Elegance Menus
Menu Elégance
40.00
Melon with Black Forest ham and melon-ginger gaspacho OR gravlax salmon
estimate≈ 600 kcal30 g carbsbalanced 69
Children's Menu
Children's Menu
11.00
Menu Enfant — Salmon fillet, Späezle, and homemade orchard sorbet
estimate≈ 650 kcal50 g carbsbalanced 67
Market Menu
Market Menu
20.00
Menu retour du marché — Please check our chalkboard
estimate≈ 700 kcal40 g carbsbalanced 73
Tasting Menu
Tasting Menu
50.00
Menu Dégustation — Gravlax and smoked salmon with horseradish mousse, seared scallops and risotto
estimate≈ 900 kcal50 g carbsbalanced 67

Is this menu still right?

58veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include the onion tart and goat cheese salad. There are no vegetarian main courses, only cheese platters and desserts like the chocolate royal.

13 vegetarian and 1 vegan dishes out of 34

77dia
scoreestimate

French meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein main courses with vegetables. The meat selection is well suited for carbohydrate-aware eating.

19 diabetes-friendly · 34 dishes

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Review
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Practical

Address
rue du Rempart Sud 101, 68420 Eguisheim
Hours
Mon12:00–14:00, 19:00–21:00
Tueclosed
Wedclosed
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Congés : mi-janvier à mi-février
Contact
+33389243688 contact@pavillon-gourmand.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), pavillon-gourmand.fr/
Record
completeness 83 %, confidence 80 %

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