back to search

Gasthaus Talsperre

Talsperrenstraße 45, 08309 Eibenstock

Open now · until 22:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu - Starters -
Soup of the day
5.50
Suppe nach Tagesangebot
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 73
Portion of mushroomsvegetarian
6.20
Portion Champignons — Sautéed in butter with onions, served with bread
estimate≈ 320 kcal25 g carbs
Small salad platevegetarian
6.20
Kleiner Salatteller — Various raw vegetable salads
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Smoked salmon and matjes tartar
6.30
Räucherlachs-Matjes-Tatar — With horseradish, gherkin and paprika on a crispy potato pancake
estimate≈ 280 kcal22 g carbs
Lunch Menu - Main Courses -
Stew of the day
9.80
Eintopf nach Tagesangebot
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 73
Pork schnitzel
18.50
Schweineschnitzel — With buttered vegetables and boiled potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Pork schnitzel with cream cheese and mushroom filling
19.50
Schweineschnitzel mit Frischkäse-Pilz-Füllung — With potato wedges and side salad
estimate≈ 820 kcal35 g carbs
Talsperrenschnitzel XXL
35.00
Talsperrenschnitzel XXL für den größeren Appetit! — For the bigger appetite! With potato wedges, homemade garlic dip and side salad
estimate≈ 1200 kcal60 g carbs
Pork loin steak with sautéed mushrooms
19.80
Schweinerückensteak mit gebratenen Champignons — With french fries and side salad
estimate≈ 850 kcal45 g carbs
Beef tongue with melted butter
19.20
Rinderzunge mit zerlassener Butter — With buttered vegetables and boiled potatoes
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Feuertopf
17.80
Spicy sautéed pork pieces with onions and paprika, with boiled potatoes and side salad
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Sauerbraten
19.50
With apple red cabbage and potato dumplings
estimate≈ 720 kcal55 g carbsbalanced 68
Lunch Menu - Game Dishes -
Red deer goulash
20.20
Hirschedelgulasch — With cranberries, fruit fan and whipped cream, served with apple red cabbage and potato dumplings
estimate≈ 780 kcal50 g carbs
Venison leg roast
20.90
Hirschkeulenbraten — With cranberries, fruit fan and whipped cream, served with apple red cabbage and potato dumplings
estimate≈ 760 kcal50 g carbs
Lunch Menu - Fish Dishes -
Rainbow trout Meunièrepescatarian
19.50
Regenbogenforelle (ohne Mittelgräte) nach Müllerinart — With almond butter, apple red cabbage and boiled potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Rainbow trout Meunièrepescatarian
20.50
Regenbogenforelle (ohne Mittelgräte) nach Müllerinart — With almond butter, stuffed with smoked salmon, with boiled potatoes and side salad
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Marinated herring house-stylepescatarian
15.20
Marinierter Hering nach Hausfrauenart — With boiled potatoes and side salad
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Lunch Menu - Vegetarian Dishes -
Portion of mushroomsvegetarian
13.30
Portion Champignons — Sautéed in butter with onions, with boiled potatoes and side salad
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 74
Herb quarkvegetarian
10.80
Kräuterquark — With boiled potatoes and side salad
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 73
Vegetable schnitzelvegetarian
12.80
Gemüseschnitzel — Made from broccoli, cauliflower, carrots, peas and spelt, with cream cheese filled potato pockets
estimate≈ 680 kcal55 g carbsbalanced 66
Four pancakes with apple saucevegetarian
9.80
Vier Eierkuchen mit Apfelmus — with whipped cream and fruit
estimate≈ 850 kcal95 g carbs
For our little ones
Two pancakes with apple saucevegetarian
4.90
Zwei Eierkuchen mit Apfelmus — with whipped cream and fruit
estimate≈ 450 kcal50 g carbs
Fish fingerspescatarian
5.20
Fischstäbchen — with french fries and side salad
estimate≈ 620 kcal55 g carbs
Potato dumpling
4.30
Kartoffelkloß — with roast sauce, red cabbage or buttered vegetables
estimate≈ 480 kcal60 g carbsbalanced 77
Small schnitzel
6.80
Kleines Schnitzel — with french fries and side salad
estimate≈ 750 kcal50 g carbsbalanced 65
Potato pancakesvegetarian
4.20
Kartoffelpuffer — with apple sauce and sugar
estimate≈ 420 kcal55 g carbs
Portion of french friesvegetarian
4.50
Portion Pommes frites — with ketchup or mayonnaise
estimate≈ 450 kcal45 g carbs
Dinner Menu - Starters -
Ragout fin
6.80
with toast
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Dinner Menu - Main Courses -
Large mixed salad platevegetarian
15.80
Großer Salatteller aus verschiedenen Rohkostsalaten — various raw vegetable salads with cream cheese filled potato pockets
estimate≈ 550 kcal50 g carbsbalanced 74
Strammer Max
10.80
bread topped with various hams and two fried eggs, with a small side salad
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Cold platter
15.40
Kalte Platte — various cheeses and house-smoked ham, with butter, bread, and a small side salad
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Fried dumplingsvegetarian
14.80
Bratklöße — with mushroom ragout and side salad
estimate≈ 650 kcal60 g carbsbalanced 74
House-style farmer's aspic
14.20
Bauernsülze nach Art des Hauses — with homemade remoulade or vinegar/oil/onions, with side salad
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
House-style game aspic
15.20
Wildsülze nach Art des Hauses — with homemade remoulade or vinegar/oil/onions, with side salad
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 74
House-style aspic platter
15.50
Sülzplatte nach Art des Hauses — various homemade aspics (farmer, game, and ox tongue) with remoulade or vinegar
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Pork schnitzel
19.80
Schweineschnitzel — filled with smoked salmon and horseradish, with side salad
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Pork schnitzel Cordon bleu
19.40
Schweineschnitzel Cordon bleu — breaded, filled with various cheeses and house-smoked salmon ham, with side salad
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
Pork loin steak au four
19.80
Schweinerückensteak au four — baked with ragout fin and cheese, with side salad
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

65veggie
scoreestimate

German cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian section with dishes like Gemüseschnitzel and Kräuterquark. The menu also includes meat dishes such as Schweineschnitzel.

11 vegetarian and 0 vegan dishes out of 38

82dia
scoreestimate

Carb-aware German dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables and salads. There are plenty of options for limiting carbohydrates.

20 diabetes-friendly · 38 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Talsperrenstraße 45, 08309 Eibenstock
Hours
Monclosed
Tueclosed
Wed11:00–22:00
Thu11:00–22:00
Fri11:00–22:00
Sat11:00–22:00
Sun11:00–15:00
Ruhetag (außer an Feiertagen) Mo & Di. Sonntag bis 15Uhr geöffnet (oder nach Absprache). Betriebsferien: 28.10.- 08.11.26. Closing times for Wed-Sat not specified, 22:00 used as placeholder or should be null if strict
Contact
+49377523460 info@gasthaus-talsperre.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthaus-talsperre.de/
Record
completeness 83 %, confidence 80 %

Own Gasthaus Talsperre? Claim your place.